Le le pot tiong bahru Singapore in Bukit Merah Menu

Le le pot tiong bahru Singapore in Bukit Merah has no menu available, but can choose from many other options such as Prawn Aglio or Carbonara from Pastamania. Authentic Hock Lam Street Popular Beef Kway Teow offers many options including Sliced Beef and Beef Ball. Frolick includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Impossible Burger and Spicy Smothered Shrimp from . Employees Only offers TCC and Smoked Salmon & Kabocha Soup.

Nearby Sample Menus

  • Spare Ribs Soup 排骨汤 $9.63
    • Must try.
  • Dry Bak Kut Teh 干肉骨茶 $16.05
  • White Rice 白米饭 $0.96
  • Coke 罐装可乐 $2.14
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
    • Signature.
  • Braised Fried Beancurd (Tau Pok) 卤豆腐皮 $3.21
  • Mix Brown Rice 白米+糙米饭 $1.61
  • Rice Crackers $8.50
  • Spicy Minced Pork Salad (Larb Mu) $10.90
  • Seafood Salad $12.00
  • Belachan Brinjal $9.90
  • Pork with Ginger & Spring Onions on Hotplate $11.90
  • Tilapia $16.80
    • Deep fried with special Thai chilli.
  • Singha (Large) $10.50
    • Beer bottle.
  • Green Curry Prawns $13.90
  • Seafood Spaghetti (471Kcal)
    • Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
  • Sambal Barramundi
    • Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
  • Mussels with Garlic Lemon Butter Sauce
    • Our award-winning blue mussels with homemade garlic lemon butter sauce. Served with warm bread.
  • Seafood Platter for 2
    • Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
  • [Premium side] Grilled Prawns with Peri-Peri Sauce
  • -Paella Rice
  • Singapore Fish & Chips
    • Crispy Fish & Chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • [Premium Side] Golden Fried Fish with Lemon Butter
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • -Smoked salmon
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Tomato Egg 番茄蛋 $9.42
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fresh Fruit $3.50
    • A selection of beautiful, fresh seasonal fruit.
  • Silky Plate $19.21
    • Italian chicken-liver pâté, smoky bacon, & parmesan.
  • Crostini Selection $19.21
    • A selection of tomato, chicken-liver pâté & salmon crostini.
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • The Parma $33.12
    • Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Five-a-Day Picnic Box $12.84
    • A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
  • Chijimi $7.00
  • Spicy Boiled Gyoza $6.00
  • Chicken Cutlet $8.00
  • Tempura Tamago $8.00
  • Crispy Gyoza $4.50
  • Kimchi Fried Rice a la carte $14.00
  • Baby Octopus $8.00
  • Mix Fry Rice Set $18.50
  • Taste of Happiness $5.90
    • Non caffeinated.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Ginger Tea (Non Caffeine) $5.90
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Americano with Milk $5.50
    • Double shot.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Rendang Curry Burger (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Chick’n crisp croissan'wich
  • Double cheeseburger
  • Tendergrill chicken
  • Double whopper with cheese
  • Ultimate tendercrisp chicken
  • French long chicken
  • Ham & cheese omelette platter
  • Whopper jr
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • tamarind curry gravy. $13.70
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Homecooked chicken in chinese wine
  • Silver cod fish superior soy sauce
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Pumpkin broth with scallops
  • Mongolian pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Jiangnan baked king prawns
  • Fragrant nestum prawn
  • Hot & Sour Soup $5.50
  • Three Cup Chicken with Rice $7.90
  • Honey Chicken $5.90
  • Jasmine Honey $2.90
  • Hot & Sour Soup with Rice $7.90
  • Oyster Noodle $7.90
  • Mini Vegetable Steamboat $11.80
  • Salted Chicken Rice $7.90
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • White Porridge 白粥 $1.20
  • Braised Chicken Feet 卤鸡脚 $4.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Braised Pig Skin 卤猪皮 $3.00
  • Dao Gua 卤豆干 $4.00
  • Braised Pig Trotters 卤猪脚 $6.00
Le le pot tiong bahru Singapore

Le le pot tiong bahru Singapore

location

Address

65 Tiong Poh Road Tiong Bahru Estate, Singapore 160065, Singapore

phone

Phone

None

email

Email

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Opened hours

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Type

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cuisine

Cuisine

Chinese

features

Features

Location
65 Tiong Poh Road Tiong Bahru Estate, Singapore 160065, Singapore
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