Leo Satay in Hougang Menu

Leo Satay in Hougang has no menu available, but can choose from many other options such as -Add for an egg or Salmon & Chicken from Pepper Lunch. Casa Verde offers many options including Omelette on Country Bread and Eggs Benedict. Salmon Samurai includes a wide range like Sashimi (Raw) or Spicy (Raw). Braised Pork Bun and Crispy Chicken Wings in Fermented Bean Paste from . Suki-Ya Japanese Restaurant offers Istanblue Mezze & Grill House and Hummus (V).

Nearby Sample Menus

  • Ice Teh C $2.40
  • Nyonya Otah $2.00
    • Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
  • Nasi Lemak Royale $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Thai Fishcake $0.90
    • Fish cake infused with Thailand spices.
  • Spicy Thai Otah $2.00
    • For the spicy lovers, this is your choice! Otak-otak with a punch of spice.
  • Nasi Lemak with Curry Chicken $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Teh Tarik $2.40
  • Curry Chicken $4.80
    • Chicken drumstick doused with flavourful curry and spices.
  • Seafood Aglio Olio $12.90
    • Scallop & Prawn. Al Dente spaghetti subtly flavoured with olive oil, chilli, garlic and our signature margarine. Accompanied with a generous portion of succulent pan-seared scallops, this is an all-time favourite that you must savour.
  • Salmon & Prawn Carbonara $12.90
    • Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
  • Beef & Hamburg Curry Rice $12.90
    • Fragrant and luscious Premium Beef & Australian Hamburg Steak with a hearty flavour that builds on in our savoury Curry Sauce.
  • Kuromitsu caramel $1.90
  • Seasoned soup $2.80
  • Saba & Chicken $14.90
    • With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.
  • -Add cheese $1.00
  • -Add cheese $1.00
  • Cheese Add-On $0.75
  • Crispy Treats $8.90
  • Potato Wedges $3.30
  • Chilli Packet Add-On $0.11
  • Chicken Tenders $5.20
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Spiral Fries $3.60
  • Coleslaw $3.30
  • Duo Smoked Meat in Orange Sauce 双拼橙香熏肉 $29.00
  • BBQ Hotplate Prawn 铁板烧虾 $22.00
  • Curry Fish Head 头咖哩鱼头 $31.50
  • Fu Rong' Omelette 芙蓉蛋 $10.00
  • Fragrant Coconut Pork Ribs 椰香排骨 $14.50
  • Dried Fried Hor Fun 干炒河粉 $6.00
  • Salmon Head in Celery Sauce 头芹香茄子三文鱼头 $19.50
  • Fried Mee Hong Kong 炒香港面 $6.00
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • No 139: XO Fish Mee Hoon Soup XO $8.90
  • No 82: Prawn Roll $10.30
  • No 21: Almond Tea $4.80
  • No 129: Meat Floss Pizza $8.30
  • No 143: Dumpling Ramen $9.00
  • No 6A: Sour Plum Green Tea $3.80
  • No 113: Sambal Cuttlefish Kang Kong $9.30
  • No 158: Plain Rice $1.00
  • Salted Veg Pork Soup $5.00
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Deep Fried Pork Chop (Packed separately) 炸猪扒(分开包) $6.80
  • Muar Otah 麻坡乌达 $9.00
  • Pork Porridge $5.00
  • Cabbage (Packed Separately) 高丽菜(分开包) $2.70
  • Pokka Green Tea $1.80
  • Long Beans (Packed Separately) 菜豆(分开包) $2.70
  • Stir-fried beef with thai chilli paste $8.00
  • Tom kha gai $6.00
  • Yellow curry chicken $8.00
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir-fried chicken with cashew nuts $6.00
  • Sweet & sour prawn $12.00
  • Green curry $8.00
    • Chicken beef prawn
  • Fresh squid with thai lemon sauce
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Satay $1.80
  • Tempelicious Burger (Spicy) $10.70
    • Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce
  • Dhall $1.80
  • Nom Nom Sausage $4.70
    • 3 pieces
  • Banana Fritters $4.70
  • Mineral Water $3.00
  • Truffle Mushroom $13.10
  • Balsamic Linguine $11.90
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Leo Satay

Leo Satay

location

Address

51 Hougang Avenue 9, #01-31 Ci Yuan Community Club 538776

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
51 Hougang Avenue 9, #01-31 Ci Yuan Community Club 538776
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