Let's Eat in Southern Islands Menu

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Let's Eat in Southern Islands has no menu available, but can choose from many other options such as Ohsho Ramen (Gyokai) or Cha Shu Ramen (Gyokai) from Osaka Ohsho. MOS Burger offers many options including MOS Burger and MOS Cheeseburger. Honguo includes a wide range like Xiu Cai Mi Xian (9 Items) 秀才云南过桥米线（9样） or Zhao Pai Mi Xian (12 Items) 招牌云南过桥米线（12样）. Ngoh Hiang and Otak Otak (Otah) from . Daisy's Dream Kitchen offers Earle Swensen's and unforgettably. Chocolate fudge provided and packed separately..

Nearby Sample Menus

Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Les fromages $35.00
- Our selection of fine cheeses
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•fishes and meats
Le thon $51.00
- Our style fresh niçoise salad
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

Le thon $51.00
- Our style fresh niçoise salad
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•cheeses
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cheeses
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le thon $51.00
- Our style fresh niçoise salad

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
All our breads are made in house by our bakery team
Les fromages $35.00
- Our selection of fine cheeses
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le thon $51.00
- Our style fresh niçoise salad
•fishes and meats
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•cold and hot starters

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Breakfast Steak $26.75
- Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
Beef Burger $16.05
- Beef patty, burger buns, ketchup, cheddar cheese, shoestring fries.
Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
Mexican Chicken Bowl $22.47
- Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad
Seafood Grill $47.08
- A mix of marinated & grilled salmon, fish fillet, squid, king prawns, tartar sauce, lemon wedge and served with 2 choices of sides.
Pesto Pasta (v) $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
Doner Chicken $22.47
- Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
Green Pea Falafel (v) $13.91
- Falafel ball served with tomato salsa and beetroot tahini puree.

Boston Lobster Yu Sheng $110.00
- Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
House Fish & Chips $21.95
- with calamansi vinaigrette salad.
Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.

Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
Chicken Drumlets $14.98
- Breaded chicken served with fries.

Paella De Verduras $28.89
- Vegetarian Paella (2 people).
Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
Viñas del Vero Luces $72.76
- Somontano.
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Paella De Carne $31.03
- Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
Beronia Crianza $94.16
- Rioja.
El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.

Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Steamed Rice $1.61