Lobby Court in Downtown Core Menu

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Buffet lunch
- Monday to thursday
-Per adult $53.00
-Per child $27.00
- 6 to 12 years old
Friday to saturday
- Includes free flow of soft drinks
-Per adult $58.00
-Per child $29.00
- 6 to 12 years old
Buffet dinner
- Thursday to saturday
-Per adult $68.00
-Per child $34.00
- 6 to 12 years old

Forest mushroom, crispy garlic, italian parsley
Poached seafood, cilantro, calamansi, spicy asian sauce
Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
Smoked chicken, pineapple salad, watercress salad
Smoked and cured salmon, pickled, condiments
Traditional caprese salad, tomato, buffalo mozzarella
Tuna salad, red onion, lemon, fresh herb
Tossed mixed greens, organic sprouts
- Balsamic, caesar, french and italian dressing

Chilean black mussels
Italian venus clams
Japanese scallops
Poached green lip mussels
Slipper lobster (dinner)
Snow crab (dinner)
Tiger prawns
Condiments
- Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge

Salmon sashimi
Assorted sushi and maki
Soba and somen noodles
Traditional condiment

Brie
Camembert
Emmentaler
Gruyere
Port salut
Reblochon
Tete de moine

Assorted mini rolls & baguettes
Classic holiday bread
French baguette
Rye buerli
Sun-dried tomato focaccia
Walnut bread
Wholemeal bread
Zurcher loaf

Soup of the day
- 2 Varieties

Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly

Baked celeriac
Braised beetroot
Butternut pumpkin
Thyme-roasted holland potato

Mushroom & spinach ragout
Parmigiano polenta
Petit pois a la creme
Seasonal baby vegetables
Vegetable lasagna
Live pasta station with sauce & condiments

Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese

Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point

Baked chicken roll, stuffed mushrooms, natural jus
Chinese herbal braised beef shank, wolfberries
Crispy pork schnitzel, rosti potato
Mutton rendang, coconut crust
Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
Poached local vegetables, assorted mushroom
Roast duck breast, braised savoy cabbage, citrus sauce
Sauteed mixed seafood, fresh herbs, lobster bisque
Three cheese potato au gratin
Vegetable fried rice
12 Hour slow cooked red wine beef cheek

Assorted ice cream with condiments (dinner)
Big lemon tart
Black forest
Caramel sundae
Chocolate fountain with condiment
Hot chocolate pudding
Linzer torte
Mandarin white wine jelly, fresh basil
Mont blanc chestnut pear cake
Raspberry green tea chiffon
Strawberry dome cake, blueberry nugget
Swiss milk chocolate roulade

Nearby Sample Menus

Truffle Fries $9.10
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
Old Bay Fries $6.96
Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.

Thai Iced Green Tea $5.35
Stir-Fried Beef $14.87
Vegetarian Phad Thai Fried Noodles $13.80
Mineral Water $5.35
Thai Fragrant Steamed Rice $1.28
Vegetarian Beancurd $11.66
Minced Chicken Wraps (4 Pieces) $9.52
Duck $18.08

Ginger Lemon $8.56
Lemmy Lemonade $8.03
- Good looking, great tasting, doing good drinks from NZ.
Bordeaux - Chateau Corbin St. Emilion $66.34
Woodbridge Smoked Salmon Bagel $18.73
- With cream cheese, dill and shallot salsa, watercress.
Grilled Ham and Cheese Toastie $18.73
- Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
Roasted Chicken Leg $30.50
- With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
Rocket Salad $10.17
- With caramelised walnuts and parmesan cheese.
Grilled Shark Bay Prawns $24.08
- Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.

Butter Naan Set $7.86
Onion Podi Thosai $6.74
Mini Dosai $4.49
- 4pcs
Paneer Butter Masala $15.73
- Cottage cheese cubes in a mild creamy sauce of Tomato & Butter
Bhindi Dopiaza $11.24
- Onion tomato masala tossed with long bhindi
Idly with Vadai $5.61
Garlic Naan Set $7.30
Mini Idly $3.37
- 5pcs

Drunken chicken in hua diao and rose dew chinese wine
Imperial hot and sour seafood soup
Steamed custard bun with yam
Wok fried seasonal vegetables and fresh mushrooms in XO sauce
Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
Casserole of braised beef tendon and brisket with daikon
Steamed live prawns with minced garlic
Crystal dumplings with assorted fresh mushrooms and zucchini (V)

Fungi $25.00
- Tomato sauce, button mushrooms, mozzarella.
Terre Forti, Trebbianco Chardonnay Rubicone $55.00
Pescatore $30.00
- Prawns, squid, cherry tomatoes, chilli and parsley, tomato sauce.
Truffle Fries $16.00
Fruitti di Mare $32.00
- Tomato, mozzarella, mixed seafood.
Quattro Formaggi $30.00
- Tomato, gorgonzola, taleggio, scarmoza, mozzarella.
Tiger $11.00
Caprese Salad $18.00
- Mozzarella balls, cherry tomatoes, salad leaves and house dressing.

Ayam Bumbu Rujak $9.80
- Spicy chicken with rujak sauce.
Nasi Kampung $9.80
- Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
Sate Sapi Maranggi $11.60
- Succulent beef satay from Purwakarta.
Ikan Bawal Goreng (500gr) $24.80
Tahu Goreng $5.80
- Fried tofu.
Combo Bakaran $60.80
- Combination of grilled black pomfret, squids, prawns, satay and chicken.
Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
Gado Gado Ulek $10.80

Boiled Chinese cabbage $9.70
Refreshing Cucumber $5.30
Stir-fried Pork with Green Chili $17.40
Griddle-cooked Mixed Veg $17.60
Egg Fried Rice $6.40
Cauliflower with Chinese Chives $9.70
Chinese Sauerkraut and Tofu Soup $9.70
Braised Napa Cabbage $14.10

Chicken Caesar Salad $18.19
Grilled Green Asparagus with Iberian Ham Shavings $21.40
Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
Calamari Cone in Andalusian Style $19.26
Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
Spanish Omelette $17.12
- With spicy sausage "chorizo" and "all i oli".
Grilled Codfish with "All i Oli" Gratin $34.24
Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.

Soft-Shell Crab Tacos (Spicy) $13.38
- Soft-shell crab, chilli mayo, tobiko and seaweed tempura.
Citrus Fiesta $8.35
Iced Cappuccino $8.03
Spicy Seafood Squid Ink Spaghetti (Spicy) $25.15
- Baby crayfish, hotate, crabmeat, squid ink spaghetti and japanese chilli oil.
Fried Calamari $13.38
- Calamari, house-spice blend and vodka mayo.
Grilled Striploin Steak With Mustard Butter $27.61
- 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
Iced Caramel Hazelnut Latte $8.88
Choco Berry Mousse $13.91

Tete de moine
Tuna salad, red onion, lemon, fresh herb
Sauteed mixed seafood, fresh herbs, lobster bisque
Linzer torte
Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
Rye buerli
Vegetable lasagna
Emmentaler

127 Tempura Sushi $2.60
514 Striped Jack Sashimi $13.30
721 Softshell Crab Handroll $5.70
1417 Grilled Salmon w/ Spicy Miso $10.50
217 Roasted Fish Dorsal Sushi $4.10
433 Cucumber Roll $2.80
1420 Grilled Scallop $11.20
916 WA-FU Pork Salad $7.00

Prawn Salad $10.00
- Fresh salad served with succulent prawns.
Shan Traditional Rice $12.00
Yogurt Palm Sugar $7.00
- Yogurt served with palm sugar for the sweet tooth.
Tofu Salad $10.00
- Yellow tofu served with tamarind sauce and garlic oil.
Sour Plum Juice $6.00
- A refreshing drink to beat the weather.
Mixed Pig’s Organs $10.00
- Assortment of braised pork innards.
Crispy Catfish with Chilli $26.00
- Golden catfish bites served with dried chili.
Banana Cake $5.00
- Freshly banana baked with butter, desiccated coconut, wheat flour.

Poached Pig Liver with Ginger & Onion $11.50
Chilled Aloe Vera Jelly with Chrysanthemum $6.80
White Rice $2.00
Mango Puree with Sago $6.80
Four Treasure Rice $17.80
BBQ 2 Combination Noodle $13.50
Braised Duck Wing 卤水鸭翼 $9.00
Hongkong Milk Tea $4.50

Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
Stir fried seafood bee hoon with fish sauce
Silver cod fish superior soy sauce
Herbal roast (angelica / len wonder / wild ginseng )
Superior steamed rice
Jiangnan baked king prawns
Stewed Ee-fu noodle with conpoy & golden mushroom
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu

Lobby Court

Downtown Core > Lobby Court

Address

2 Stamford Road, Level 1, Swissotel the Stamford, Singapore 178882, Singapore

Phone

064316156

Email

[email protected]

Opened hours

Sunday 07:30 - 01:00 Monday 07:30 - 01:00 Tuesday 07:30 - 01:00 Wednesday 07:30 - 01:00 Thursday 07:30 - 01:00 Friday 07:30 - 02:00 Saturday 07:30 - 02:00

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Lobby Court in Downtown Core Menu

Nearby Sample Menus

Lobby Court

Downtown Core > Lobby Court

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Stamford Road, Level 1, Swissotel the Stamford, Singapore 178882, Singapore

Downtown Core Restaurants

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