Master Crab Seafood Restaurant in Queenstown Menu

Master Crab Seafood Restaurant in Queenstown has no menu available, but can choose from many other options such as Wild Mushroom or Tomato Coriander Soup from Cali Cafe & Bar. Killiney Kopitiam offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. Cedele includes a wide range like The full plate or The petite plate. Mascarpone and •Cold appetisers from . Pasta Fresca Da Salvatore offers New Station Snack Bar and Foo Yong Omelette.

Nearby Sample Menus

  • 咸菜什锦汤 Mixed Seafood & Salted Vegetables Soup $7.00
  • 咸蛋湿奶油螃蟹 Baked Butter & Salted Egg Crab $78.00
  • 白饭 Fragrant Rice $1.00
  • 砂煲豆腐 Beancurd served in Casserole $14.00
  • XO螃蟹米粉 XO Crab Bee Hoon $78.00
  • 虾酱炸鸡中翼 Deep Fried Chicken Wing with Prawn Paste (Mid Joint) $14.00
  • 鲜虾苏东鱼露焖米粉 Braised Bee Hoon with Fresh Prawn & Squid in Fish Sauce $8.50
  • 什锦生面 Fried Crispy Hong Kong Noodles in Gravy $6.50
  • Ebon Forest $6.96
  • Nutty Oat Cappuccino $8.35
  • Green Omelette (V) $19.26
    • Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
  • Egg-drop Spaghetti Bolognese (Healthier Choice) $20.12
    • Ground beef with house-made herb tomato stew, spaghetti, shaved parmesan and runny egg yolk. 489 kcal.
  • Wagyu Beef Charcoal Burger $26.75
    • House-made wagyu patty, prawn, garlic shrimp floss, citrus-truffle dressing, charcoal bun, mesclun green and truffle fries.
  • White Peach Raspberry $7.49
  • Sprite $5.35
  • tcc's Premium $6.21
  • Premium Mentaiko Pork Katsu Set $29.80
    • Deep fried premium pork loin with mentaiko.
  • Sasami Katsu Curry (Spicy) $18.80
    • Deep fried chicken fillet and curry.
  • Coca Cola Light $3.00
  • Oyako Don $18.80
    • Chicken thigh cooked with egg.
  • Pork Katsu Set $21.80
    • Deep fried pork loin.
  • Chicken Katsu Don $17.80
    • Deep fried chicken thigh cooked with egg.
  • Mentaiko Pork Katsu Set $24.80
    • Deep fried pork loin with mentaiko .
  • Sasami Katsu Set (3pcs) $17.80
    • Deep fried chicken fillet.
  • Buta Shogayaki Don 豚の生姜焼き丼 $13.80
  • Cha-Shu Ramen ちゃしゅラーメン $14.87
    • This authentic version of Cha-Shu is a pleasing option for purists and comes with 3 slices of tender yakibuta and a generous serving of negi over our fragrant shoyu broth.
  • Menchi メンチ $5.24
    • For a stronger tasting and richer broth, add menchi to your ramen. Enjoy the fullness of flavour.
  • Tonkotsu Ramen 豚骨ラーメン $13.80
    • Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones. This savory broth complements the thin, firm and straight noodles. Served with our famous ajitama, yakibuta, Japanese leeks, Spring onions and black fungus. A favourite of those who prefer a full-bodied soup.
  • Coke Light (ドリンク各種 Soft Drinks)
  • Katsu Rice Set (Pork / Chicken) カツ定食 (豚カツ/チキンカツ) $17.01
    • A large cut of juicy Rosu Katsu (pork loin) / tender Chicken Katsu deep fried in nama panko (fresh breadcrumbs) until golden brown. Served with white rice, miso soup and shredded cabbage. A satisfying balance of textures and tastes.
  • Shio Ramen 塩ラーメン $13.80
    • Shio ramen contains Japanese sea salt and is well known for its light and clear soup. Suitable for diners who prefer a light meal. Topped with vegetables,seaweed, japanese leek, spring onions, tender yakibuta and ajitama.
  • Katsu Curry Rice (Pork / Chicken) カツカレー(豚カツ/チキンカツ) $15.94
    • A generous cut of juicy Rosu Katsu (pork loin)/ tender Chicken Katsu deep-fried in nama panko (fresh breadcrumbs) until golden brown. Served with Japanese curry, white rice and fukushin-zuke. Spicy delight in a bowl.
  • Butter Tomato Uthappam $6.60
  • Plain Lassi $4.84
  • Pink Guava Juice $4.62
  • Idli / Vada Combo $4.40
  • Masala Dosais $4.62
  • Onion Sada $4.29
    • Rice and lentil crepe.
  • Daal Pakoras $3.85
  • Paper Masala $5.72
  • Harry's Salad $17.12
    • Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
  • The Harry's Seven $40.66
    • Good for 2 to 3 pax. Harry’s signature wings, squid skewers, tandoori chicken, edamame, otah toasties, spicy chicken sausage, spiced fries.
  • Carnivore $52.43
    • Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
  • Chicken Parmigiana $28.89
    • Breaded chicken thigh, honey baked ham, tomatoes, olives.
  • Triple Sausage $31.03
    • Good for 2 to 3 pax. Italian pork chipolata, chicken cheese sausage, spicy chicken sausage, spiced fries.
  • Honey Bacon Club Sandwich $20.33
    • Marinated chicken leg, streaky bacon, honey mustard sauce.
  • 1 Plus 1 = 3 ! (2 - 4 Pax) $65.00
    • 1 wings, 2 pizzas.
  • Mushrooms & Truffle Oil $24.61
    • Button mushrooms, aioli, truffle oil.
  • Craft Your Own Salad $19.26
    • 1 salad, 3 supplements, 1 topping, 1 dressing.
  • "Johnny & Jonny Special" Steak, Egg & Chips (G.F) $32.10
    • Australian bavette beef, fried eggs, chips & black pepper sauce.
  • Kids Brekkie $12.84
    • Scrambled egg, toast & a choice of bacon or home made pork sausage.
  • Halloumi & Portobello Burger (V) $25.68
    • Sesame brioche bun, tomato, lettuce, guacamole, garlic aioli.
  • Full Melba Breakfast $26.75
    • Pork sausage, style of eggs, bacon, cherry tomatoes, baked beans, mushrooms, hash brown, toast (contains pork).
  • Complimentary Chilli/Ketchup $0.00
  • Margherita (V) $19.26
    • Tomato sauce, basil, mozzarella.
  • Kids Hawaiian $12.84
  • Crispy Roast Chicken (Whole) 脆皮烧鸡(1只) $40.98
  • Chicken Ginseng Soup 云南汽锅鸡汤 $10.06
  • Stewed Peanut 香闷花生 $5.03
  • Steam Custard Bun w Salted Egg (2pcs) 流沙包 $4.71
  • Stir Fried Salad Prawn Ball 沙律虾球 $23.97
  • Fresh Grass Jelly with Soya Bean Milk 仙草豆花水 $3.53
  • Hor-Fun w Sliced Beef & Egg (Wet) 滑蛋牛肉河粉 (湿) $15.41
  • Deep Fried Spare Ribs in Coffee Sauce 咖啡排骨 $15.30
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • Cajun sweet potato fries (gf) $9.00
    • with lime coriander cream dip
  • Portobello beef burger $17.00
    • lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Tuesday
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • Boneless Chicken Leg Rice Set $14.77
    • Rice with golden boneless chicken, stir-fried veggie and hard-boiled egg
  • Quesadillas (Full) $21.94
  • Pig Intestines & Meatball Mee Sua Set $10.49
    • Noodles with pig intestines and meatballs.
  • Crispy Chicken Chop $8.35
    • Deep-fried breaded chicken chop
  • Steamed Rice $2.41
    • Plain steamed rice
  • Poached Vegetables $5.14
    • Poached vegetables with minced pork gravy
  • Golden Boneless Chicken Leg $9.42
    • Crispy golden fried boneless chicken leg
  • Taiwanese Mini Sausage (6pcs) $6.21
    • Delicious reddish pink taiwanese mini sausages
  • Coke Light $2.68
  • Kung Kra Tiam (Garlic Prawn) $21.29
  • Pad Kai Kam (Thai Style Stir Fried Seafood with Salted Egg) $18.08
  • Pad Ka Naa (Stir Fried Baby Kailan with Oyster Sauce) $12.73
  • Moo Yang (Grilled Pork with Spicy Herb Dip) $15.94
  • Kai Ho Bai Toey (Fried Chicken in Pandan Leaf)(4 Pcs) $13.80
  • Green Tea $3.75
  • Kung Priew Wan (Sweet & Sour Prawn) $18.08
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • New York Cheesecake
    • Handmade with love and only premium ingredients, go ahead and be good to yourself.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
Master Crab Seafood Restaurant

Master Crab Seafood Restaurant

location

Address

Blk 19, Ghim Moh Road, Singapore 270019

phone

Phone

63141868

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Blk 19, Ghim Moh Road, Singapore 270019