Mong Kok Cooked Food in Hougang Menu

Mong Kok Cooked Food in Hougang has no menu available, but can choose from many other options such as Punjabi Samosas or from The Curry Culture. Cedele offers many options including The full plate and The petite plate. Lerk Thai Restaurant includes a wide range like Thai style otah or Lerk's combo platter. •cold and hot starters and Le thon from . KT's Grill offers Bakerzin and Available on sat, sun & ph till 2pm.

Nearby Sample Menus

  • Mutton Rendang $7.50
    • Mutton rendang cubes served with a scoop of rendang gravy.
  • Beef Rendang $6.50
    • Beef rendang cubes served with a scoop of rendang gravy.
  • Nasi Lemak with Curry Chicken $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Curry Chicken $4.80
    • Chicken drumstick doused with flavourful curry and spices.
  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Calamansi $2.50
  • Nasi Lemak with Fish Fillet $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Teh Tarik $2.40
  • Salmon & Prawn Carbonara $12.90
    • Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
  • Salmon & Chicken $16.50
    • With Rice. A harmonious match of Salmon and tender Chicken Steak.
  • -Add for an egg $0.70
  • Seafood Aglio Olio $12.90
    • Scallop & Prawn. Al Dente spaghetti subtly flavoured with olive oil, chilli, garlic and our signature margarine. Accompanied with a generous portion of succulent pan-seared scallops, this is an all-time favourite that you must savour.
  • Yutzu $1.90
  • Seafood Trio Deluxe $17.50
    • For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
  • Beef Aglio Olio $12.90
    • Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
  • Salmon Pepper Rice $10.90
    • Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
  • Cheese Add-On $0.75
  • Fish and Chips $9.90
    • 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
  • Potato Wedges $3.30
  • Gravy Add-On $1.28
  • Chicken Popcorn $5.20
  • 1/2 Spring Chicken Meal $8.30
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Potato Fries $3.10
  • No 152: Pork Cutlet Rice $7.90
  • No 108: Baby Kai Lan $9.30
  • No 5: Lemon Red Tea $3.80
  • No 24: Honeydew Milk Tea $4.80
  • No 11: Pearl Red Tea $4.20
  • No 139: XO Fish Mee Hoon Soup XO $8.90
  • No 42: Grape Shake $4.80
  • No 6A: Sour Plum Green Tea $3.80
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Tofu Prawn 豆腐虾 $22.26
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Hometown Tofu 香煎自制豆腐 $13.70
  • San Lao' Hor Fun 三捞河粉 $6.00
  • Assorted Mui Fan 什锦烩饭 $5.50
  • Steam Egg White Crab 蛋白蒸螃蟹 $106.00
    • Seasonal.
  • Bamboo Charcoal Beancurd with Dried Scallop & White Beech Mushroom 干贝白玉菇竹炭豆腐 $14.50
  • Crispy Man Tou (6pcs) 酥炸馒头 $5.00
  • Salted Egg Pork Ribs/ Chicken 咸蛋排骨/ 鸡 $14.50
  • Salted Egg Fan Shell Scallop 咸蛋扇贝 $24.00
    • Seasonal.
  • Fragrant Coconut Pork Ribs 椰香排骨 $14.50
  • Stir-fried squid with hot basil leaves $10.00
  • Deep fried red fish with thai chilly sauce $12.00
  • Deep fried squid with thai chilly sauce $10.00
  • Stir-fried broccoli with prawn $8.00
  • Stir-fried chicken with cashew nuts $6.00
  • Braised tofu with seafood $12.00
  • Red curry $8.00
    • Chicken beef prawn
  • Stir-fried lemongrass prawns $12.00
  • Plain Rice 白饭 $0.80
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干(分开包) $2.70
  • Deep Fried Pork Chop (Packed separately) 炸猪扒(分开包) $6.80
  • Coca Cola $1.80
  • Salted Veg Pork Soup $5.00
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Truffled Mushroom Soup $7.10
  • Spinach Linguine $11.90
  • Cheezy $3.00
  • Yam Fries with Arabian Date Dip $7.80
  • Truffle Mushroom $13.10
  • Temptation Satay Burger (Spicy) $10.70
    • Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
  • Satay $1.80
  • Nom Nom $8.30
    • Crunchy soya patty, tartar sauce, tomato, lettuce
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Mong Kok Cooked Food

Mong Kok Cooked Food

location

Address

105 Hougang Avenue 1, #02-43 Hainanese Village Centre 530105

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
105 Hougang Avenue 1, #02-43 Hainanese Village Centre 530105
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