Nur Indah Kitchen in Bedok Menu

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Nur Indah Kitchen in Bedok has no menu available, but can choose from many other options such as El Chulo or Salad from Salad Stop. The Twelve Cupcakes offers many options including Blackout (Petite) and Rocky Coco Crunch (Petite). Frolick includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Golden Vegetable Spring Roll - 5 pcs 金黄素春卷 and Iron Pan Fried Dumplings 铁锅煎饺子 from . Chopsticks - the Asian Kitchen offers Stuff'd and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Bee Hoon Soup $8.03
Sweet & Sour Chicken $17.12
Fried Mee in Oyster sauce $8.03
Fried Sambal Bee Hoon $8.03
Brocolli Mushroom $17.12
Salted Vegetable & Beancurd Soup $12.84
Tauge with Beef $17.12
Lychee $5.89

Prata Plain (2 Pieces) $2.40
- A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
Maggie Goreng $4.80
Tom Yam Bee Hoon $8.30
Bee Hoon Goreng Seafood $8.30
Kway Teow Goreng $4.80
Mee Goreng Thai $8.30
Mee Soup $8.30
Mee Goreng $4.80

Double Egg Prata $2.20
Ghee Thosai $3.00
Fried Kang Kong Sambal $4.00
Syrup Limau $2.80
Halia-O Ice $2.50
Onion Thosai $2.00
Mutton Kothu Prata $6.50
Teh Ice $2.50

Foie Gras $11.90
- Seared to golden brown, rested on caramelized apple and topped with grape puree.
Nikka Coffey Malt Whisky $230.00
Root Beer $5.00
Caesar Salad $10.90
- Tossed in homemade dressing, garnished with crispy bacon, croutons, hard - boiled egg and parmesan cheese.
Myers’s Rum $160.00
Rekorderlig Mango Raspberry $15.00
Jinro Grapefruit $18.00
Belvedere $185.00

Buttered Soft Shell Crab with Egg Crisps $19.00
Garlic Kangkong (Small) $9.00
Tom Yum Wing Sticks (8 pieces) $7.00
Salted Egg Soft Shell Crab $18.00
Cereal Soft Shell Crab $18.00
Tom Yum Chicken Noodle Soup $10.00
Stir Fried Seafood Yum Mama $10.00
Pumpkin Prawns (Large) $28.00

Fried Beef Hor Fun (S) $7.30
Hainanese Fried Bee Hoon (S) $5.80
Assam Fish with Rice (S) $7.30
Ayam Penyet with Rice (S) $7.30
Hainanese Fried Bee Hoon (S) $5.80
Sweet and Sour Fish with Rice (S) $7.30
Malay Mee Goreng (S) $5.50
Half Boiled Egg (S) $1.70

Chilli Cockles (Fresh) $10.00
Salted Vegetable with Beancurd Soup $8.00
Dried Shrimp Gui Miao $9.00
Sambal Gui Miao $9.00
Fried Sambal Prawns $15.00
Oyster Omelette $10.00
Fried Sambal Clams (Sand Clams) $10.00
Fried Beef Claypot $12.00

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Sauteed spinach with bacon $2.90
Cheese chicken $6.90
Shrimp doria $5.90
Bolognese $3.90
Salami $2.90
Salmon delight $7.90
Bacon & mushroom risotto $5.90
Potato omelette $3.90

Ice Kacang $8.50
- Japanese sencha, dried grapes and safflower.
Ham and Cheese Toastie $13.00
Tuna Melt Toastie $13.00
Umami Egg Croissant $15.00
- Creamy miso egg mayo, served with greens and tomato, topped with furikake.
Lychee Yuzu Tea $8.50
- Shaken lychee and Black tea with a citrus twist.
Fizzy Honey Yuzu $8.50
- Sweet citrus drink with chia seed.
Cold Brew Coffee $8.50
Mocha $7.00

Grilled Bratwurst $10.27
- Served with truffle fries and black pepper sauce.
Seafood Mixed Grill $19.15
- Chargrilled salmon, butterfly prawns, calamari, and halved lemon.
Truffle Fries $5.24
- Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
Chocolate Cake $4.81
Chicken Chop & Sausage $14.55
Grapeade Snapple $3.21
Chicken Breast & Smoked Bacon $14.12
US Angus Strip $21.29
- This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.

Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Crab Meat Omelette $16.05
Black Pepper Beef $12.84
Broccoli w Garlic $12.84
Coke Zero $3.00
Coke light $3.00
Sweet Yam Paste $12.84
Black Pepper $26.75
Sambal Chilli $26.75

Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
- Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
Castello Di Ama Rosata 2017, Tuscany, Italy $60.00
- This wine has a deep and instense cherry colour and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.
Lawson's Dry Hills Reserve Sauvignon Blanc 2017, Marlborough, New Zealand $52.00
- Flavoursome sauvignon blanc with capsicum, gooseberry, lime, guava and green apple flavours. Moderately rich, tangy wine with a hint of nutty yeast lees character.
Corte Giara Valpolicella 2017, Veneto, Italy $54.00
- The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
Antipodes Sparkling $5.80
Blackcurrent Organic Sparkling Juice $6.00
Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
- Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.

Iced Latte $5.50
- Double espresso + milk + ice.
Quinoa Salad $12.90
- Quinoa, fresh greens, sweet potatoes, capsicum, bringjal, walnuts.
Hazelnut Crunch Cake $6.80
Nasi Lemak with Ayam Masak Merah $10.50
- Chicken thigh meat slow cooked till tender in a popular sweet & spicy sauce served with hard-boiled egg, peanut and ikan bilis, cucumber and homemade sambal.
Iced Black Coffee $4.50
- Double espresso + water + ice.
Warm Honey Lemon $3.50
Rainbow Cake $6.80
Grilled Chicken Chop (Brown Sauce) $15.50
- Served with mash & salad.