A cheesy delight topped with chunky pieces of tender chicken.
BBQ Skewers $9.90
Choose between the tender chicken or the juicy pork - both marinated and then barbequed over real charcoal - the dish everyone at the table fights for because it’s that good!
Bollinger Special Cuvee N.V., Champagne, France $140.00
Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Chicken thigh meat slow cooked till tender in a popular sweet & spicy sauce served with hard-boiled egg, peanut and ikan bilis, cucumber and homemade sambal.
Castello Di Ama Rosata 2017, Tuscany, Italy $60.00
This wine has a deep and instense cherry colour and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.
Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
Green Salad $7.00
Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.