Ubin First Stop Restaurant Changi in Bedok Menu

Crab Crab
  • Live Mud Crab $66.34
    • Per KG
Live Live
  • Assam Fish Head $26.75
  • Curry Fish Head $26.75
  • Sliced Fish w Ginger Onion $16.05
  • Sliced Fish w Sweet Sour Sauce $16.05
Cray-Fish Cray-Fish
  • Black Pepper $26.75
  • Sambal Chilli $26.75
  • Salted Egg $32.10
Prawns Prawns
  • Cereal King Prawns $0.00
    • Per Pc
  • Salted Egg King Prawns $0.00
    • Per Pc
  • Butter King Prawns $0.00
    • Per Pc
  • Sambal King Prawns $0.00
    • Per Pc
Squid Squid
  • Deep Fried Baby Squid $12.84
  • Sambal Sotong $16.05
Chicken Chicken
  • Lemon Chicken $10.70
  • Chicken with Dried Chilli $10.70
  • Chicken with Cashew Nuts $10.70
  • Prawn Paste Chicken $10.70
Beef Beef
  • Black Pepper Beef $12.84
  • Beef with Ginger & Onion $12.84
Pork Pork
  • Pork Ribs in Spices $10.70
  • Sweet & Sour Pork $10.70
  • Coffee Pork Ribs $10.70
  • Deep Fried Pork $12.84
Venison Venison
  • Black Pepper Venison $16.05
  • Ginger & Onion Venison $16.05
Omelette Omelette
  • Chai Poh Omelette $10.70
  • Furong Omelette $10.70
  • Prawn Omelette $12.84
  • Crab Meat Omelette $16.05
Other Dishes Other Dishes
  • Kong Bak Pau $0.00
    • Min 4 Pcs
  • Signature Ngoh Hiang $10.70
  • Salad Yu Teow $10.70
Vegetables Vegetables
  • Sambal Kang Kong $10.70
  • Sambal Potato Leaf $10.70
  • Kailan w Garlic $10.70
  • Mixed Vegetables $10.70
  • Broccoli w Garlic $12.84
Noodles Noodles
  • Hong Kong Noodles $8.56
  • Dry Bee Hoon $8.56
  • Mee Goreng $8.56
  • Fried Mee Suah $12.84
Rice Rice
  • Fried Pork Rice $8.56
  • Fried Chicken Rice $8.56
  • Seafood Fried Rice $8.56
  • Salted Fish Fried Rice $8.56
  • Steamed Rice $1.07
Soup Soup
  • Seaweed Soup $8.56
  • Salted Vege & Beancurd Soup $8.56
  • Seafood Beancurd Soup $12.84
Dessert & Beverages Dessert & Beverages
  • Coke $3.00
  • Coke light $3.00
  • Coke Zero $3.00
  • 100 Plus $3.00
  • Sprite $3.00
  • Vitamilk $3.00
  • Sweet Yam Paste $12.84
Beer Beer
  • Singha Beer Quart $12.84
  • Benediktiner German Wheat Beer $10.70
  • Guinness Stout Pint $9.63

Nearby Sample Menus

  • Murtaba Mutton with Mushroom & Cheese $14.40
  • Chicken Biryani $7.80
  • Small Mutton Curry $6.00
  • Tom Yam Soup $8.30
  • Murtaba Chicken $7.20
  • Tom Yam Kuey Teow $8.30
  • Thosai Egg $3.60
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Chup Chai $8.30
  • Seasonal Vegetables $1.30
    • Vegetables seasoned with special Indian seasoning.
  • Pepper Prawns $11.10
    • Prawns pieces cooked and roasted with pepper and spices.
  • Egg Floss Prata $5.50
    • A south India flat bread made by frying stretch dough with Egg Floss.
  • Banana Lassi $5.40
  • Cheese $3.50
    • South-Indian flat bread with cheese.
  • Milo $1.80
  • Special Paper (Milk) $2.30
    • Special paper with milk flavour.
  • Limau $1.70
  • Banana crumble
    • Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
  • Salmon and mushroom baked rice
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
  • Tom yam popcorn squid salad
    • A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
  • Merri-mint
    • Thin mint ice cream covered with hot fudge
  • Crispy cornflake chicken
    • Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • Roti John Mutton $5.80
    • French loaf filled with mutton chunks, sliced onions, egg, pan-fried and served with a tomato-chili sauce.
  • Chicken Murtabak $9.20
    • A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.
  • Bihun Hong Kong $6.90
  • K. Teow Sea Food $6.90
  • Passion Fruit Italian Soda $5.70
  • Cheese Fries $5.80
  • Pan Roasted Fillet Of Salmon Steak $18.30
  • Teh Ice $2.00
  • Stir-Fried Tom Yum Seafood Mix (Large) $22.00
  • Pad Prik Chicken (Small) $13.00
    • Fried chicken stir-fried with homemade spicy curry mix.
  • Thai Crispy Fish (Non-Spicy) $22.00
  • Calamari Fritters (Small) $13.00
  • Garlic Kangkong (Large) $12.00
  • Pad See Eu Beef $10.00
  • Crunchy Babysquid in Tangy Sauce (Large) $19.00
  • Thai Prawn Paste Pork Belly (Small) $12.00
  • Preserved Salted Vegetables with Pork $8.00
  • Fried Prawn Roll $12.00
  • Fried Beef with Dry Chillies $15.00
  • Sweet & Sour Chicken $12.00
  • Black Pepper Chicken $10.00
  • Fried Rice $7.50
  • Sweet & Sour Prawns $15.00
  • Deep Fried Chicken with Lemon Sauce $12.00
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Sweet & Sour Fish $15.00
  • Nasi Goreng Tom Yum $7.50
  • Vegetarian Platter $7.00
    • Samosa, fries and spring roll.
  • Tepung Fried Prawns $15.00
  • Set B $7.00
    • Chicken + 3 types of vegetables.
  • Kerang $6.50
  • Nasi Goreng Daging $6.50
  • Lemongrass $12.00
  • Pineapple $0.00
  • Fruit Punch $0.00
  • Truffle $4.18
  • meat), served with fries. $26.64
  • Vege Spring Rolls $7.38
    • Golen crispy fried spring rolls.
  • Seafood Marinara $20.22
    • Seafood tossed in marinara sauce.
  • Seafood Aglio Olio (Spicy) $20.22
    • Spaghetti aglio olio with prawns, squid and mussels.
  • Guiness Bottle 330ml $13.38
  • Tandoori Fish Tikka $16.05
    • Boneless fish morsels marinated in yogurt and spices.
  • Kulfi $6.96
    • Rich creamy home made Indian ice-cream.
  • Pepper Chicken Masala $12.84
    • Thick boneless chicken curry, cooked with black pepper and aromatic spices.
  • Sarson Ka Saag & Makki Roti $14.98
    • Pureed mustard greens, sauteedwith onions, whole red chilies and garlic. Served with Indian corn bread, pickle and katchumber.
  • Pav Bhaji $8.03
    • Thick potato and vegetable curry served hot with a soft bread roll with butter topping.
  • Masala Dosa $9.10
    • Rice flour pancake stuffed with spiced potatoes. Served with fresh coconut chutney, tomato chutney and sambar.
  • Pulau $9.63
    • Basmati rice prepared using selective fragrant spices and fresh herbs.
  • Tandoori Lacha Paratha $4.28
    • Unleavened bread with rich, flaky layers served fresh from the tandoor.
  • Gui Fei Abalone Yusheng $30.80
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Rice $1.10
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Bollinger Rosé N.V., Champagne, France $178.00
    • With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
  • Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
    • Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
  • Pizza 0 $20.00
    • Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.
  • Green Salad $7.00
    • Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
  • Pizza 8 $26.00
    • Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
  • Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
    • Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
  • Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
    • Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Americana Pizza $23.23
    • With mozzarella cheese, cooked ham and pineapple
  • Spaghetti Alla Carbonara $24.50
    • Spaghetti with cream, egg yolk, bacon and Parmesan cheese
  • Tiramisu Classico $13.22
    • Traditional classic tiramisu with mascarpone cheese, coffee and rum flavouring
  • Sunny Side Up $17.14
    • Eggs with grilled baked ham. On toasted ciabatta bread.
  • Insalata Di Frutti Di Mare $24.50
    • Fresh Seafood salad, tossed in lemon olive oil with crunchy chopped celery and cherry tomatoes on mixed salad, green apple, dried cranberries, red onions
  • Barramundi Fillet $38.18
    • Fresh Seabass pan seared with saffron lobster cream sauce. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Garlic Bread $8.63
  • Insalata Cesare $20.82
    • Romaine lettuce tossed in Caesar dressing (anchovies, capers, boiled eggs, bacon, croutons, garlic, onion, Parmesan cheese
  • B1 Toroniku $14.88
    • Toroniku, ni tamago, menma, seaweed.
  • G5 Oyakodon $10.60
    • Chicken, egg, onions.
  • A1 Grand $14.88
    • Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
  • K8 Hot / Iced Green Tea $1.93
  • E1 Tamago $13.81
    • Ni tamago, onsen tamago, cha shu, menma, diced onion.
  • A2 Toroniku $10.60
    • Toroniku, ni tamago, menma.
  • H1 Mustard Chicken Salad $6.21
  • K5 Heaven & Earth Iced Lemon Tea $2.14
Ubin First Stop Restaurant Changi

Ubin First Stop Restaurant Changi

location

Address

1202 East Coast Parkway East Coast Seafood Centre, East Coast Park Carpark E1, Singapore 449881, Singapore

phone

Phone

065465905

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
1202 East Coast Parkway East Coast Seafood Centre, East Coast Park Carpark E1, Singapore 449881, Singapore
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