A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Chocolate Truffle
For true chocoholics : A true-chocolaty experience.
New York Cheesecake
Handmade with love and only premium ingredients, go ahead and be good to yourself.
Brownies
Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Mudpies
Fantastic for a hot afternoon or when you’re craving for a cold snack!
Wedges
A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
Cheese & Mushroom Sandwich
A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
Tuna Sandwich
A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Galilee Special Spaghetti
A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
Creamy Meatball Spaghetti
We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Seafood Spaghetti
Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
Roastery Chicken Leg
An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce with Onion.
Paper $1.70
A thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
Egg Masala $4.55
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Egg Onion Mushroom $4.80
South-Indian flat bread with egg onion mushroom.
Coffee Tarik $1.60
Lamb Shank Briyani $20.60
Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
Bollinger Special Cuvee N.V., Champagne, France $140.00
Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
Green Salad $7.00
Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.