Address
311 New Upper Changi Road Bedok Mall, #01-73/74 Bedok Mall, Singapore 467360, Singapore
Dian Xiao Er in Bedok Menu
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HEALTHIER SET- Hong Kong style steamed fish slices
- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Chinese spinach in superior stock
- Soup of the day
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Braised assorted mushrooms with broccoli
- Stir fried lotus root with macadamia nut
DINERS SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Baby kai-lan with salted fish & lime
- Old-style steamed fish slices / hong kong style steamed fish slices
- Fish maw thick soup with seafood
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Homemade wheatgrass tofu with seafood
- Fragrant nestum prawn
CLASSIC SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Silver cod fish in superior soy sauce
- Pumpkin broth with scallops
- Home-cooked chicken in chinese wine
- Jiangnan baked king prawns
NEW DISHES- Crispy fish skin with fried kang kong salad
- Mongolian pork ribs (boneless)
- Fiery sambai squid with prawns
- Homecooked chicken in chinese wine
HEALTHIER CHOICE- Sauteed crab meat with sweet gourd & homemade tofu
- Braised assorted mushrooms with broccoli
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Stir fried seafood bee hoon with fish sauce
ALL-TIME FAVOURITE- Herbal roast duck
- Mongolian spare ribs
- Silver cod fish superior soy sauce
- Dong po pork
- Baby kailan with salted fish & lime
- Stir fried lotus root with macadamia nut
- Braised mushrooms in chinese wine
- Jiangnan baked king prawns
- Chinese spinach in superior stock
Nearby Sample Menus
- Ham $6.20
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Spaghetti in sausage $9.80
- In homemade tomato sauce
- Black pepper chicken chop $12.80
- Fried egg & bacon $4.20
- Ham & egg mayo $3.40
- Egg mayo & cheese $3.40
- Fried egg & ham $3.40
- Sweet & sour prawn $8.80
- Roti John Chicken $6.00
- Roti John Mutton $6.00
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Prata Cheese $3.60
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
- Mee Goreng Seafood $8.30
- Chicken Biryani $7.80
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Thosai Masala $3.60
- Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with a unique boiled potatoes seasoned with spices.
- Tom Yam Mee $8.30
- Nasi Goreng Ayam $7.20
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Crayfish pasta
- This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
- ●Weekdays
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Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
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Grilled fish sambal
- Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
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Teriyaki chicken pasta
- Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
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Triple cheese toasties
- Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
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Summer fruits
- Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
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Sticky chewy chocolate
- To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
- Kway Teow Goreng Seafood $5.50
- Black Sauce Beef $6.00
- Black Sauce Prawn $6.00
- Vegetable Murtabak $6.00
- Cheese Mushroom Prata $3.00
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Mineral Water $1.80
- Small.
- Tulang Soup $5.50
- Hotdog Cheese Prata $4.80
- St. Bernardus Abt 12 (10%) Alc $17.00
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Duck Fat Fries $10.90
- The big - daddy of fries. Sinful yet delicious! Need we say more?
- Oyster Bay Merlot $68.00
- Stolichnaya $135.00
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Cream of Mushroom $6.90
- Medley of mushrooms with onion and garlic.
- Nikka Coffey Grain Whisky $230.00
- 42 Below $145.00
- Gordons $145.00
- K. Teow Tomyam $6.90
- Mee Thai $6.90
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Cheese Egg Prata $3.70
- A south India flat bread made by stretched dough, fried in a pan with slice of cheese and egg.
- Black Pepper Seafood Pasta $11.40
- Mixed Grill $19.50
- Kambing Soup $5.30
- French Fries $4.20
- Chocolate Milk Shake $5.70
- Fried Cuttlefish with Kangkong $15.00
- Sliced Fish with Kailan $12.00
- Vegetarian Claypot $10.00
- Fried Sambal Sotong $12.00
- Fried Baby Kailan with Mix Seafood $10.00
- Sambal Bean $12.00
- Fried Beef with Kailan $15.00
- Deep Fried Chicken with Lemon Sauce $12.00
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Vegetarian Platter $7.00
- Samosa, fries and spring roll.
- Mutton Biryani $8.00
- Wedges $7.00
- Mee Goreng with Coke $7.85
- Telur Bungkus (Ayam) $9.00
- Daging Halia $7.50
- Bandung $2.50
- Sliced Fish Soup $8.00
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Ortolana $24.50
- With mozzarella cheese, assorted vegetables and shaved parmesan
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Bruschetta Al Pomodoro $9.89
- With sweet cherry tomato, basil, garlic, extra Virgin oil
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Tagliolini Neri Con Gamberi $31.39
- Squid ink pasta cooked in tomato sauce with tiger prawns, garlic, chili and extra virgin olive oil
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Pesce Alla Stemperata $38.18
- White pacific dory fish cooked in Sicilian sauce, capers, olives, rosemary and tomatoes. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
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Scramble Eggs w Grilled Baked Ham on bread $17.14
- On toasted ciabatta bread.
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Insalata Di Gamberi $24.50
- Fresh Prawns dressed in extra virgin olive oil and lemon sauce on rocket salad with orange wedges, celery, green apple, dried cranberries
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Frutti Di Mare $30.82
- With mozzarella cheese and fresh seafood tossed in lemon olive oil and basil, prawns, squid, mussels
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Zuppa Ai Funghi $14.84
- Triple mushroom soup with a dash of cream
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
- Blackcurrent Organic Sparkling Juice $6.00
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Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
- Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
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Pizza 6 $26.00
- Tomato, Mozzarella, Parma Ham & Rocket.
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Corte Giara Pinot Grigio 2017, Veneto, Italy $52.00
- Light and delicate on the nose, characterized by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes.
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Pizza 3 $26.00
- Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
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Pizza 7 $26.00
- Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
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Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
- Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
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Bollinger Rosé N.V., Champagne, France $178.00
- With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
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USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
- Foie Gras Satay with Pomegranate Molasses $9.99
- Crispy Powl Jowl $12.00
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Grilled Whole Norwegian Mackerel (600gms; Good For 2 Persons) $34.99
- With turmeric tartar, spicy tomato chutney and gingered mustard greens.
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Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
- One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
- Salmon with Red Wine Ponzu $17.90
- Charcoal Grilled Butter Nut Squash (V) $12.00
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USDA Black Angus Beef Short Rib Bone-In (300gms) Comes with Complimentary Garang Rice (150gms) $55.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
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D1 Yasai Cha Shu $12.74
- Mixed vegetables, corn, cha shu, ni tamago, minced pork.
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J3 Mustard Chicken $4.07
- Deep-fried breaded chicken thigh cutlet with mustard seed vinaigrette dressing.
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K1 Super Yuzu $4.28
- Yuzu juice and peel, soda water.
- K9 Evian Mineral Water (500ml) $3.21
- K2 Coca-Cola $2.14
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C3 Cha Shu Spicy Tonkotsu Ramen $9.53
- Spicy minced pork, cha shu, menma.
- K7 Hot Yuzu Tea $2.68
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J5 Tori Karaage $4.07
- Japanese deep-fried chicken.
- 1kg Salted Caramel Cake (8-Inch, Round) $78.50
- Red Velvet Cake $6.80
- Oreo Cheesecake $6.80
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Café Latte $4.50
- Espresso + milk + more froth.
- 1kg Dark Chocolate Truffle Cake (8-Inch, Square) $78.50
- Pan-fried Norwegian Salmon, Mash, Salad $15.50
- Warm Honey Lemon $3.50
- Hot Tea (Earl Grey) $3.50
Dian Xiao Er
Phone
068449266
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Reservations
311 New Upper Changi Road Bedok Mall, #01-73/74 Bedok Mall, Singapore 467360, Singapore
- Bedok Chinese Menus