Address
697 East Coast Road, 697-d East Coast Road 459060
P O D Bistro in Bedok Menu
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P O D Bistro in Bedok has no menu available, but can choose from many other options such as truffle oil, served with croutons. or croutons. from Fresh Fruits Lab. Old Street Bak Kut Teh offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Kilo Lounge includes a wide range like Grilled Corn Furikake or Acai Bowl. Slappy Classic Breakfast and Slappy Florentine from . Slappy Cakes Singapore offers Pastamania and Carbonara.
Nearby Sample Menus
- Fried egg & cheese $3.40
- Scrambled egg with ham $7.20
- Creamy linguine with chicken & fungi $13.80
- Mushroom $6.20
- Fried egg & bacon $4.20
- With bacon $7.20
- ●Burger
- ●Fried egg
- Mutton Biryani $8.70
- Sausage Delight $9.20
- Mee Tomyam $6.90
- Nasi Goreng Daging Sambal $8.10
- Green Apple Italian Soda $5.70
- Nasi Goreng Pattaya $8.10
- Fresh Lime Jiuce $2.20
- Teh O $1.40
- Tom Yum Seafood Soup (Large) $17.00
- Green Curry Chicken (Small) $10.00
- Mussels Cooked in Lime Juice and Lemongrass Broth (Small) $14.00
- Sweet & Sour Pork (Small) $10.00
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Crispy Platter $18.00
- Tom yum wing sticks, homemade spring rolls and butterfly prawns.
- Cereal Prawns (Large) $28.00
- Thai Crispy Fish (Spicy) $22.00
- Green Curry Beef (Small) $14.00
- Coke $2.20
- Mee Sua $3.50
- Broccoli w Mushroom $9.40
- Honey Lemon Jelly $1.70
- Braised Knuckles $9.60
- Chinese Tea Cup $4.80
- Kai Lan {New} $8.00
- Fried Dough $1.00
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
- Seafood soup $7.90
- Tuna salad $4.90
- Tiramisu $4.90
- Garlic baguette $1.80
- Cheese chicken & pork $8.90
- Mushroom soup $2.90
- Crunchy calamari $4.90
- Milano doria $4.90
- meat), served with fries. $26.64
- Half Rack $0.00
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Meat Lover Pizza $26.64
- Pork sausages, bacon and shredded chicken with mozzarella cheese and capsicum in homemade pizza crust.
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Corned Beef Sandwich $13.80
- Oven baked French loaf topped with corn beef, onions, chilli padi, egg and cheese.
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Plain Naan $7.38
- 3 pieces per basket.
- Sambal $0.00
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Bolognese $17.01
- Ragu alla bolognese with spaghetti.
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Georges Platter $31.99
- Grilled bratwurs, crispy fish fingers, pork ribs, chicken masala and garlic bread.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Seafood Aglio Olio $14.55
- Traditional spaghetti dish, cooked with sauteed garlic and olive oil and seafood.
- Ribeye Steak $17.33
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Mixed Grill Platter $20.22
- Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
- Garlic Prawn Pasta $13.48
- Chicken Salad $11.98
- Apple Juice $3.21
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Hot Tomato Combo $11.77
- Wing, calamari, sausage and fries, served with tartar sauce.
- Chicken and Sausage Marinara $12.41
- "Royals" Chocolate Fudge Cake $6.80
- Classic Mint Lemonade $5.00
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Meatball Linguine in "Homemade" Tomato Sauce with Parmesan Cheese $15.50
- Meatballs contains beef & chicken.
- 1kg Mango Delight (8-Inch, Square) $78.50
- 1kg Hazelnut Crunch Cake (8-Inch, Square) $78.50
- Red Velvet Cake $6.80
- Warm Honey Lemon $3.50
- Rainbow Cake $6.80
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Lamb Short Rib (300gms) $32.00
- With herb pesto and Melaka mustard.
- Pulled Kimchi Lamb Pasta $19.99
- Glazed Butternut Squash with Sambal Mayo $9.99
- Crispy Pork Jowl $14.90
- Charcoal Grilled Butter Nut Squash (V) $12.90
- Pork Belly Char Siew $12.00
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Olive Grain Rice $5.99
- A flavourful multi-grain experience - split green beans, pearl barley, brown rice, and white rice with olives & vegetables.
- Grilled Portobello with Smoked Sea Salt $8.99
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Fish in a Pot - Small $20.10
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
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Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
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Fish in a Pot - Large $28.70
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
- Gui Fei Abalone Yusheng $30.80
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Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
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Family Set 1 (4 Pax) $49.90
- Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
- Rice $1.10
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Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
- Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
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Pizza 7 $26.00
- Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
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Corte Giara Valpolicella 2017, Veneto, Italy $54.00
- The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
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Bollinger Rosé N.V., Champagne, France $178.00
- With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
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Pizza 4 $25.00
- Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
- Cold Brew $6.90
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Pizza 9 $25.00
- Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
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Bollinger Special Cuvee N.V., Champagne, France $140.00
- Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
- Mee Goreng $8.56
- Deep Fried Baby Squid $12.84
- Salted Egg $32.10
- Ginger & Onion Venison $16.05
- Black Pepper $26.75
- Sliced Fish w Ginger Onion $16.05
- Fried Chicken Rice $8.56
- Prawn Omelette $12.84
P O D Bistro
Phone
64459132
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Singaporean
Features
Bar
697 East Coast Road, 697-d East Coast Road 459060
- Bedok Singaporean Menus