PappaMia in Southern Islands Menu

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PappaMia in Southern Islands has no menu available, but can choose from many other options such as 1pc Chicken or CNY Bundle (UP: $10) from Popeye's. Rakuichi Japanese Restaurant offers many options including Rakuichi Bentou and Rainbow Sashimi Set. California Pizza Kitchen includes a wide range like Party Bundles (6 pax) or Party Bundles (10 pax). 4 Pieces and 30 Pieces Classic Wings from . Wingstop offers Soi Thai kitchen and Mango Salad (Mild Spicy).

Nearby Sample Menus

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
All our breads are made in house by our bakery team
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•cold and hot starters

•cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
All our breads are made in house by our bakery team
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le thon $51.00
- Our style fresh niçoise salad

Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cold and hot starters
•cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cheeses
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Exclusive available at marina bay and resorts world sentosa
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!

Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
Pancakes (v) $17.12
- Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
Norwegian Smoked Salmon $24.61
- Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
Halloumi & Eggs (v) $21.40
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
Double Cheese Burger $35.31
- 2 x 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries

Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.
Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.

Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.

2014 Noche y Dia $62.06
Salchichón Trufa $14.98
- Truffle salami.
Croquetas $12.84
- Manchego cheese croquettes.
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
Matsu El Picaro $94.16
- Toro.
Tortilla Española $12.84
- Traditional potato & onion omelette.
Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.

Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96