Peng's Restaurant Catering Service in Hougang Menu

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Peng's Restaurant Catering Service in Hougang has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Paradise Inn. Inle Myanmar offers many options including Kyay Oae Vermicelli Meat Ball Dry (Pork) and Pickled Tea Leave Salad. Jewel Coffee Tanjong Pagar Centre includes a wide range like Apricot Roast Chicken Ciabatta or Scramble Egg w Cheese Brioche Bun. -12 yrs & below and ●Weekends / public holidays from . Swensen's offers Slappy Cakes Singapore and Slappy Classic Breakfast.

Nearby Sample Menus

Chicken Cutlet $2.50
- Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
Chendol $3.50
Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Ice Teh Tarik $2.40
Ice Bandung $2.50
Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
Ice Kopi Tarik $2.40
Nasi Lemak with Fish Fillet $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.

Chicken Pepper Rice $9.90
- Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
-Add for an egg $0.70
Cheesy Omelette with Hamburg $13.90
- Comes with choice of meat: Beef /Chicken / Hamburg
-Add for an egg $0.70
Seafood Cheesy Risotto $12.90
- For customers with a seafood preference, we have a Salmon & Prawn option. Enjoy each and every pearly grain of rice coated with the delicious cheesy and creamy sauce.
-Add for an egg $0.70
Ebi Fry Curry Rice $12.90
- Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
-Add cheese $1.00

Potato Platter $6.81
- Served with cheese sauce.
Coleslaw $3.30
Criss-Cut Fries $3.30
Spiral Fries $3.60
Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
Chicken Tenders $5.20
2 Pieces Chicken Meal $7.30
Onion Rings $3.60

No 21: Almond Tea $4.80
No 73: Taiwan Sausage $7.20
No 29: Taiwan Bo Bo Cha Cha $5.80
No 112: Cu Liu Bai Cai $9.30
No 102: Fu Rong Egg $8.30
No 79: Seafood Tofu $7.20
No 82: Prawn Roll $10.30
No 153: Curry Chicken Rice $7.90

Coke Light $4.07
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Tofu Prawn 豆腐虾 $22.26
Golden Garlic Steamed Uncle Lapan Fish $48.04
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26

Fragrant Coconut Pork Ribs 椰香排骨 $14.50
Crispy Prawn Ball 酥炸虾球 $22.00
Signature Chili Lobster 招牌辣椒龙虾 $48.00
- Seasonal.
Seafood Mee Goreng 海鲜马来面 $7.50
Butter Prawn 牛油虾 $22.00
Seafood Ee-fu Noodle 海鲜伊府面 $7.50
Trio Egg Spinach 三皇苋菜 $14.50
Superior Pot 一品锅 $26.50

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.

Stir fried kang kong thay style
Sweet tapioca served with coconut milk $3.00
Sea food salad $10.00
Sweet & sour chicken $6.00
Claypot tanghoon with prawns
Stir-fried asparagus with mushroom $6.00
Homemade thai fish cake
Thai mango salad

Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Pork Porridge $5.00
Coca Cola $1.80
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
Muar Otah 麻坡乌达 $9.00
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!

Organic Rainbow Salad $7.10
- Organic Sprouted Tofu, Organic Pea Sprout, Avocado, Tomatoes, Coral Lettuce, Organic Blue Pea Flowers (White Balsamic Vinegar Dressing)
Sugarcane Drumstick $6.50
King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
Nom Nom $8.30
- Crunchy soya patty, tartar sauce, tomato, lettuce
Truffled Mushroom Soup $7.10
Lion Mane's Truffle Burger $10.90
Truffle Mayo $2.40
Japanese Sweet Potato Fries $7.10

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.