Petit Kantine in Hougang Menu

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Petit Kantine in Hougang has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Qiji. The Lawn offers many options including Sweet & Chic Salad and Crunches with Munches Salad. Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). Dry bak kut teh and Premium loin ribs from . Old Street Bak Kut Teh offers Bakerzin and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Fish Fillet $1.90
- Fish fillet fried till golden orange for a crispy coating.
Ice Milo $2.60
Ice Teh O $2.20
Nasi Lemak with Mutton Rendang $10.90
- This delightful nasi lemak set consists of fragrant basmati rice, mutton rendang served with flavourful and thick gravy, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Ice Bandung $2.50
Nasi Lemak with Chicken Wing $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Ice Kopi Tarik $2.40

Strawberry $1.90
Ebi Fry Curry Rice $12.90
- Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
-Add cheese $1.00
Beef Aglio Olio $12.90
- Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
Chicken Katsu Curry Rice $12.90
- Chicken Katsu in savoury Japanese curry, a comfort food for the soul!
Miso soup $2.80
-Add for an egg $0.70
Saba & Chicken $14.90
- With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.

Tartar Sauce Add-On $0.75
Fish and Chips $9.90
- 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
Onion Rings $3.60
Mashed Potato $3.30
Coke Can $2.50
Chilli Packet Add-On $0.11
2 Pieces Chicken Meal $7.30
Potato Wedges $3.30

Samsui Ginger Chicken 三水姜茸鸡 $25.57
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75

Pumpkin Fan Shell Scallop 金瓜扇贝 $24.00
- Seasonal.
Prawn Omelette 虾蛋 $10.00
Crabmeat Bamboo Charcoal Beancurd 蟹肉扒竹炭豆腐 $19.50
Fragrant Coconut Pork Ribs 椰香排骨 $14.50
Seafood Mee Goreng 海鲜马来面 $7.50
Fragrant Spicy Shark's Fish Claypot 香辣鲨鱼煲 $24.00
Trio Egg Spinach 三皇苋菜 $14.50
Hot Plate Beancurd 铁板豆腐 $12.00

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.

No 39: Apple Pearl $4.80
No 109: Oyster Sauce "Xiao Bai Cai" $9.30
Set Meal G $7.90
- Luncheon Meat / Egg / Fried Rice / Red Tea
No 101: Cai Po Omelette $8.30
No 125: Special Golden Pillow $7.20
No 115: Di San Xian $11.30
No 149: Sweet & Sour Fish Rice $9.90
Set Meal E $7.90
- Chicken wing / Egg / Fried Rice / Red Tea

Panda leaves chicken
Phad thai noodles
Stir-fried beef with thai chilli paste $8.00
Thai stuffed chicken wings $4.00
Braised tofu with seafood $12.00
Olive fried rice with minced chicken
Stir-fried sambal petal $8.00
Crispy grouper topped with thai chilli sauce $22.00

Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Pokka Green Tea $1.80
Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
Muar Otah 麻坡乌达 $9.00
Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Cheezy $3.00
Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
Sweet Potato Fries $7.10
Truffle Mushroom $13.10
French Fries $4.20
Vietnam Yam Roll $4.70
- 3 pieces
Hummus $1.80
Tartar $1.20