Real Food in Orchard Menu

Real Food in Orchard has no menu available, but can choose from many other options such as Edamame or Horenso Goma Ae from Ishinomaki Grill & Sake. Daawat Tandoori Restaurant offers many options including Aloo Tikki and Aloo Chat. The Southbridge Hotel includes a wide range like Cuvée Grand Esprit Marquis De La Mystèriale or Moët and Chandon Impérial. Honey butter lava rolls and Chicken and waffle from . Swensen's offers Boon Tong Kee at River Valley and Abalone Yusheng.

Nearby Sample Menus

Arteastiq Boutique Tea House (sample menu)
  • Farmer’s Breakfast $23.54
    • Scrambled eggs, turkey bacon, chicken cheese sausage, sautéed mushroom, roast cherry tomato, kernel corn, mesclun salad, jam and toast.
  • Spicy Crayfish Spaghetti $21.40
    • Sauteed chilli oil, garlic, cocktail onions, and tossed with light cream and spaghetti.
  • Pomelo Tea - Cold $7.38
  • French Affection – Ribeye $35.31
    • 280gm Black Angus Ribeye served with sautéed spinach and sweet potato fries.
  • Caramel Chai Latte $6.85
  • Latte - Cold $5.89
  • Roasted Hazelnut Latte - Cold $6.31
  • Ginger Ginseng Tea - Hot $8.45
Bar Ippudo (sample menu)
  • Ajikiku $3.50
    • Black fungus.
  • Kaedama (Additional Noodle) (100g) $3.50
  • Ginger Ale $4.00
    • Ginger Ale 330ml can.
  • Ippudo Chicken Bento $13.00
    • Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
  • Ippudo Chicken Bento and One Bottle Tea $12.00
  • Kuro $19.50
    • Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
  • Coke Light $4.00
    • Coca Cola Light 330ml can.
  • Spicy Pork Bun $5.50
    • Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce, creamy mayo and homemade chili sauce, nestled in a soft, fluffy bun.
Harry's Cuppage (sample menu)
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Dry-rubbed baby back ribs
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Simple delights
Saizeriya Orchard Gateway (sample menu)
  • Cheese hamburger lunch $8.90
  • Hamburger & pork $8.90
  • Salmon salad $5.90
  • Butter corn $2.90
  • Plain peperoncino $3.90
  • Tiramisu $4.90
  • Mozzarella di ravioli $5.90
  • Carbonara $5.90
Harry's Angullia Park (sample menu)
  • -Smoked salmon
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • -Parmesan cheese
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Swensen's (sample menu)
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
  • Clam chowder
    • Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Cookie summit
    • Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Fish & chips
    • Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
  • Seafood arrabbiata pasta
    • This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
  • Grilled fish sambal
    • Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
Oriole Coffee + Bar (sample menu)
  • M.A.D. Milk $10.70
    • A dairy-free, cold-pressed nut milk made with macadamias, almonds and dates.
  • Fish Tacos $23.54
    • Battered red snapper fillets, avocado & mango salsa, chipotle aioli and red cabbage slaw, fries.
  • Philly Cheese Tenderloin Sandwich with Truffle Fries $25.68
    • Beef tenderloin strips, mozzarella, caramelized onion, sautéed mushroom, roasted capsicum, Turkish bread, truffle fries.
  • Espresso Hotcakes (V) $14.98
    • Vanilla pancakes, homemade whipped espresso orange butter, seeds, berries, maple syrup.
  • Breakfast Burrito (Spicy) $18.19
    • Scrambled eggs, chipotle purée, cheddar cheese, Spanish chorizo, roasted potatoes, pico salsa, guacamole. Contains pork.
  • Acqua Panna Still Mineral Water $7.49
    • 500ml.
  • Avocado & Salmon $17.12
    • Smash avocado, tomatoes, smoked salmon, fresh basil, sourdough.
  • Taisho Black $7.49
    • Original taisho coffee.
Dan Ryan's Chicago Grill (sample menu)
  • Barbecued Pork Ribs $34.24
    • Pork Ribs seasoned, smoked, slow roasted and finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
  • Chopped Salad $22.47
    • Mixed Greens, diced Tomatoes, diced Green Apples, diced Avocados, grilled Chicken Breast diced, roasted Corn. Tossed with creamy Italian Dressing, topped with Red Onions and Bacon bits.
  • Dan’s Gold Coast Salad $24.61
    • Salad Greens topped with diced Ham, Chicken, Bacon, Tomatoes, Red Onions, Feta Cheese and grated hard boiled Egg with choice of Dressing.
  • Rosemary Roast Chicken $26.75
    • Half Chicken Marinated with Rosemary mix, slow roasted, served with White Wine Sauce, Mashed Potatoes and Vegetables.
  • Spaghetti with Meatballs $21.40
    • House-made Meatballs and Spaghetti topped with our house-made Marinara Sauce, served with Garlic Bread.
  • Rib and Chicken Combo $48.15
    • Half Slab of our smokehouse Ribs and Half Chicken, served with French Fries and house-made Coleslaw.
  • Seafood Risotto $29.96
    • Salmon, Shrimp, Calamari, White Fish and Clam Meat in a light Tomato Shrimp broth with Arborio Rice.
  • House Salad $8.56
    • Mixed Greens with Tomatoes, Cucumbers and Carrots with choice of Dressing.
Bebek Goreng Pak Ndut (sample menu)
  • Avocado Juice (Jus Alpukat) $4.50
  • Mineral Water (Bottle) $2.20
  • Sour Soup (Sayur Asam) $4.50
    • Mixed vegetable soup with a mixes taste of sweet, sour and spicy.
  • Crispy Fried Duck in Green Chili + Rice (Bebek Goreng Sambal Ijo + Nasi) $10.20
    • Traditional deep fried duck marinated in a savory blend of our secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.
  • Lime Juice $2.20
  • Kangkong Belachan $5.90
  • Ice Campur (Es Campur) $3.90
  • Tea $2.00
    • Hot/Cold - O / Kosong / Milk
London Fat Duck (sample menu)
  • Water Chestnut $3.80
  • Pan-fried Radish Cake $7.80
  • Steamed Pork Dumpling (Siew Mai) $8.00
  • Alaskan King Crab Congee $13.50
  • Singnature Steamed Cheong Fun $9.50
  • Singnature London Duck Congee $12.50
  • BBQ 2 Combination Rice $13.50
  • Four Treasure Rice $17.80
Sushi Express (sample menu)
  • Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
  • -With crayfish $27.00
  • Nasi goreng $24.00
    • Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
  • Spinach quiche $6.00
  • Butter $0.50
  • Smoked chicken and lettuce $2.50
  • Ham and cheese (CP) $2.50
  • Vegetable spring roll $11.00
    • Half dozen - thai sauce
Trattoria Cucina Italiana (sample menu)
  • Insalata Caprese (V) $18.90
    • Fresh buffalo mozzarella, served with sliced fresh tomatoes and basil.
  • Creamy Spaghetti Carbonara (P) $23.90
    • Spaghetti with bacon, cream, parmesan cheese and egg yolk.
  • Salame (Pork) (P) $26.90
    • Italian pork salami with tomato sauce and mozzarella.
  • Tagliere Di Formaggi (V) $13.90
    • Cheese platter.
  • Rigatoni Pesto & Burrata (V) $26.00
    • Spaghetti with pesto sauce, basil and fresh burrata cheese.
  • Salame Di Cioccolato $12.00
    • A rolled mix of chocolate, cacao, butter and crumbled biscuit sliced as "salami style" served with sliced strawberries.
  • Risotto Alla Pescatora $28.00
    • Italian arborio rice with mussels, clams, squids, prawns and tomato sauce.
  • Tropical Hawaiana (P) $24.90
    • Tomato sauce, mozzarella, capsicum, cooked ham, pineapple and black olives.
Harry's Bar (sample menu)
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • V = vegetarian
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Hearty flavours
The Providore (sample menu)
  • Maurice Tremblay, Chablis $67.60
    • By the bottle.
  • Marques De Vargas, Rioja Red $63.13
    • By the bottle.
  • Tropical $8.56
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers.
  • Grilled Vege Sandwich $17.66
    • With grilled eggplant, zucchini, peppers, provolone cheese& olive tapenade on wholemeal bread.
  • Rocket Salad $10.17
    • With caramelised walnuts & parmesan cheese.
  • Cantina Lavis, Pinot Grigio $56.71
    • By the bottle.
  • Pappardelle Pasta $29.96
    • With slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan.
Go! Go! Curry! (sample menu)
  • Teriyaki Chicken Curry $18.60
    • Boneless chicken thigh, omelette.
  • Sparkling Fuji Apple $4.20
  • The Best of Both Worlds $17.60
    • Jumbo ebi, pork sausages, omelette, cheese, tomato sauce.
  • Flame Monster Curry (for 2 Pax) $31.60
    • Pork shabu-shabu, tori karaage, shrimp tempura, cheese, onsen egg.
  • Chicken Karaage Salad $12.80
    • Chicken karaage, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
  • Sea Monster Curry (for 2 Pax) $31.60
    • Fried fish, salmon fry, shrimp tempura, fried shrimp.
  • Fried Shrimp Curry $15.20
    • Fried shrimp.
  • Pork Katsu Curry $16.40
    • Pork katsu.
Real Food

Real Food

location

Address

181 Orchard Road, #02-16 to 19 Orchard Central, Singapore 238896

phone

Phone

67379516

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:45 PM, Tuesday: 10:00 AM – 8:45 PM, Wednesday: 10:00 AM – 8:45 PM, Thursday: 10:00 AM – 8:45 PM, Friday: 10:00 AM – 8:45 PM, Saturday: 10:00 AM – 8:45 PM, Sunday: 10:00 AM – 8:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Fusion

features

Features

Cafe

Location
181 Orchard Road, #02-16 to 19 Orchard Central, Singapore 238896
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