Address
1 Hougang Street 91, Singapore 538692, Singapore
Sakae Sushi in Hougang Menu
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Sakae Sushi in Hougang has no menu available, but can choose from many other options such as Chicken Tikka Roomali Roll or Pindi Chana from Vatan Se. JB Garden Seafood Restaurant offers many options including Fish Head Curry and Asam Fish Head. Raj Restaurant includes a wide range like Cheese Onion Tomato Sada or Daal Pakoras. Spicy Wings (8 Pieces) (Fries not included) and Buffalo Wings (8 Pieces) (Fries not included) from . Two Blur Guys offers Cafe Galilee and Oreo Cookies Cheesecake.
Nearby Sample Menus
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Chicken Cutlet $2.50
- Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
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Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
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Ikan Bilis & Peanuts $0.50
- A staple side for nasi lemak
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Thai Fishcake $0.90
- Fish cake infused with Thailand spices.
- Ice Calamansi $2.50
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Nasi Lemak Royale $7.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
- Ice Kopi C $2.40
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BBQ Beef & Hamburg $14.90
- With Rice. Japanese BBQ combo of juicy Beef slices and tender Australian Hamburg Steak
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Beef Sukiyaki $15.90
- With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
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Salmon Sukiyaki $15.90
- With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
- Seasoned soup $2.80
- -Add cheese $1.00
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Beef Aglio Olio $12.90
- Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
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Salmon & Prawn Carbonara $12.90
- Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
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Ebi Fry Curry Rice $12.90
- Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
- Mashed Potato $3.30
- Onion Rings $3.60
- Criss-Cut Fries $3.30
- Potato Wedges $3.30
- Chicken Popcorn $5.20
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Potato Platter $6.81
- Served with cheese sauce.
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Fish and Chips $9.90
- 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
- Spiral Fries $3.60
- No 111: Lohan Vegetarian $9.30
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Set Meal B $7.90
- Scissors Curry Rice + Green Tea
- No 5A: Lemon Green Tea $3.80
- No 115: Di San Xian $11.30
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Set Meal H $7.90
- Pork Cutlet / Egg / Fried Rice / Red Tea
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Set Meal D $7.90
- Fish Fillet + Green Tea
- No 35: Blue Coral $4.80
- No 3A: Grape Green Tea $3.80
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Coke $4.07
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
- Exclusive available at marina bay and resorts world sentosa
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Curry Sweet Potato Leave 咖喱番薯叶 $12.00
- Hot Plate Beef 铁板牛肉 $19.50
- Cai Pu' Omelette 菜脯蛋 $10.00
- Pepper Salt Bamboo Charcoal Beancurd 椒盐竹炭豆腐 $14.50
- Minced Meat Beancurd 菜香豆腐 $12.00
- Bittergourd Omelette 苦瓜蛋 $10.00
- Salad You Tiao 沙律油条 $14.50
- Assam Fish Head 头亚参鱼头 $31.50
- Stir-fried kang kong thai style $6.00
- Pandan leaves chicken $6.00
- Thai fragant steamed rice $1.00
- Honey chicken rice $6.00
- Red ruby $3.00
- Stir-fried beef with garlic $8.00
- Oatmeal prawn $12.00
- Stir-fried squid with hot basil leaves $10.00
- Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
- Potato (Packed Separately) 马铃薯（分开包） $2.70
- Achar (Packed Separately) 阿渣（分开包） $2.70
- Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
- Eggplant (Packed Separately) 茄子（分开包） $2.70
- Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
- Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
- Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
- Banana Fritters $4.70
- Special Mayo $1.20
- Yam Fries with Arabian Date Dip $7.80
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Jacky Burger $10.70
- Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
- Truffle Mayo $2.40
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Vietnam Yam Roll $4.70
- 3 pieces
- Hummus $1.80
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- Exclusive available at marina bay and resorts world sentosa
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Sakae Sushi
Phone
063121532
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Seating
1 Hougang Street 91, Singapore 538692, Singapore
- Hougang Asian Menus
- Hougang Japanese Menus
- Hougang Sushi Menus