Address
8 Sentosa Gateway, Resorts World Sentosa 8 Sentosa Gateway, Singapore 098269, Singapore
Sessions in Southern Islands Menu
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Sessions in Southern Islands has no menu available, but can choose from many other options such as Wow! take-away or Cheesy 7 pair deal from Pizza Hut. Delisnacks offers many options including Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing. Delisnacks includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Oregano chicken salad and Garden salad from . Saizeriya offers Madura's and Chicken Lollypop.
Nearby Sample Menus
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •cheeses
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Les fromages $35.00
- Our selection of fine cheeses
- •fishes and meats
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •cheeses
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- All our breads are made in house by our bakery team
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •cheeses
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •fishes and meats
- All our breads are made in house by our bakery team
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Les fromages $35.00
- Our selection of fine cheeses
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •cheeses
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •cheeses
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cold and hot starters
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Morning Breakfast Wrap $22.47
- Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
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Creamy Shrimp and Spinach Pasta $26.75
- Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
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Mexican $22.47
- Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
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Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
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Shakshouka (v) $21.40
- Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
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Babaganoosh (v) $13.91
- Pita bread, babaganoosh dip.
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Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
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Chicken Fillet $26.75
- Grilled chicken breast served with 2 choices of sides
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Chef's Salad $19.26
- Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
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The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
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The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
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Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
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Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
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Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
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Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
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Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
- Regular Fries $7.95
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Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
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Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
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Calamari $15.95
- Fried in our special biscuit batter.
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Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
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House Fish & Chips $21.95
- with calamansi vinaigrette salad.
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Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
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Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
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Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
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PSI – By Peter Sisseck $265.36
- Ribera del Duero.
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
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Croquetas $12.84
- Manchego cheese croquettes.
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Gambas al Pil Pil $19.26
- Sizzling prawns in virgin olive oil & garlic.
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Viñas del Vero Luces $72.76
- Somontano.
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Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Sessions
Phone
065776567
Opened hours
Sunday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Monday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Tuesday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Wednesday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Thursday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Friday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Saturday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Cajun & Creole , Seafood
Features
8 Sentosa Gateway, Resorts World Sentosa 8 Sentosa Gateway, Singapore 098269, Singapore
- Southern Islands Asian Menus
- Southern Islands Cajun & Creole Menus
- Southern Islands Seafood Menus