Shutters in Southern Islands Menu

Shutters in Southern Islands has no menu available, but can choose from many other options such as Coleslaw or Hot Chic and Dory from Long John Silver's. MOF - My Izakaya offers many options including 0105 Caesar Salad and 0110 Smoked Salmon Salad. Sawasdee THAI FOOD includes a wide range like Spring Rolls 炸春卷 ปอเปี๊ยะทอด or Fresh Summer Rolls 鲜虾春卷. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Ho Kee Pau offers Old Chang Kee and Spring'O.

Nearby Sample Menus

  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • All our breads are made in house by our bakery team
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •cold and hot starters
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cold and hot starters
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •cheeses
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • •fishes and meats
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • •cold and hot starters
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • All our breads are made in house by our bakery team
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Les fromages $35.00
    • Our selection of fine cheeses
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •fishes and meats
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •cold and hot starters
  • All our breads are made in house by our bakery team
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •cold and hot starters
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •fishes and meats
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Breakfast Steak $26.75
    • Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
  • Seafood Olio $26.75
    • Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
  • Chicken Parmi $26.75
    • Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
  • Aglio Olio (v) $19.26
    • Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
  • Halloumi & Eggs (v) $21.40
    • Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
  • Beetroot Hummus $13.91
    • Pureed chickpeas and beetroot, tahini, lemon, garlic, dikkha and ecoo, served with pita bread
  • Creamy Ham & Broccoli Pasta $12.84
    • Penne pasta with turkey ham and broccoli in creamy sauce.
  • Falafel Salad (v) $20.33
    • Falafel ball, romaine lettuce, feta cheese, cherry tomato, quinoa, pumpkin seeds, corn, red onion, avocado ranch dressing.
  • Beef Nachos $17.12
    • Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
  • Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
    • Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
  • Padang Satay (Chef's Recommendation) (N) $18.19
    • Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
  • Cobb Salad $21.40
    • Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
  • The Impossible Pizza $27.82
    • Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
  • Buffalo Wings $14.98
    • Original buffalo wings served with blue cheese ranch, carrot & celery sticks
  • The Impossible Meatball Bolognese $25.68
    • Impossible meatballs and spaghetti served in a hearty tomato sauce.
  • Meat Lovers' Pizza (Pork) (Pizza) $27.82
    • Ground beef, salami, honey baked ham and mozzarella cheese.
  • Cold Seafood Platter $109.00
    • Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Pan Seared Crab Cake $21.95
    • Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • Boston Lobster Yu Sheng $110.00
    • Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Chargrilled Australian Ribeye $44.95
    • 120 days grain fed.
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
  • PSI – By Peter Sisseck $265.36
    • Ribera del Duero.
  • Gambas al Pil Pil $19.26
    • Sizzling prawns in virgin olive oil & garlic.
  • Tortilla Española con Chorizo $13.91
    • Traditional Spanish omelette with chorizo.
  • 2015 Puerto Alicante Blanco, Chardonnay $62.06
    • Alicante.
  • Matsu El Picaro $94.16
    • Toro.
  • 2014 Angosto Blanco, Sauvignon Blanc $85.60
    • Rueda.
  • Albóndigas en Salsa Española con Tomate $14.98
    • Beef meatballs in spicy tomato sauce.
  • Paella De Verduras $28.89
    • Vegetarian Paella (2 people).
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
    • Spicy.
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
  • Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
Shutters

Shutters

location

Address

1 Larkhill Road, Sentosa, Sentosa Island 099394, Singapore

phone

Phone

068253866

clock

Opened hours

Sunday 07:00 - 22:30 Monday 07:00 - 22:30 Tuesday 07:00 - 22:30 Wednesday 07:00 - 22:30 Thursday 07:00 - 22:30 Friday 07:00 - 22:30 Saturday 07:00 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Wine and Beer ,  American Express ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1 Larkhill Road, Sentosa, Sentosa Island 099394, Singapore
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