Si Bon in Southern Islands Menu

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Si Bon in Southern Islands has no menu available, but can choose from many other options such as unforgettably. Chocolate fudge provided and packed separately. or Chef's Salad from Earle Swensen's. La Forketta offers many options including Insalata Alla Casare (Ceasar Salad) and Salumi E Mozzarella (Italian Cured Meat Platter with Buffalo Mozzarella). Bijin Nabe by Tsukada Nojo includes a wide range like Bijin Nabe Set or Chicken Nanban Original. 1. Premium Loin Ribs Soup and 2. Classic Pork Ribs Soup from . Ng Ah Sio Pork Ribs Soup Eating House offers Yayoiken and Chashu Don (U.P $14.87).

Nearby Sample Menus

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•cheeses
Le thon $51.00
- Our style fresh niçoise salad
All our breads are made in house by our bakery team
Les fromages $35.00
- Our selection of fine cheeses

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le thon $51.00
- Our style fresh niçoise salad
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

Le thon $51.00
- Our style fresh niçoise salad
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•fishes and meats
Les fromages $35.00
- Our selection of fine cheeses
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cold and hot starters
Les fromages $35.00
- Our selection of fine cheeses
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

•fishes and meats
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Beef Burger $16.05
- Beef patty, burger buns, ketchup, cheddar cheese, shoestring fries.
Cheese Burger $26.75
- 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
Toasted Rye Bread $10.70
- 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
Pesto Pasta $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
Creamy Shrimp and Spinach Pasta $26.75
- Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
Lamb Shank $34.24
- 350 grams slow cooked lamb shank, mashed baby potatoes, sauteed veg, mint yoghurt
Breakfast Burger $19.26
- Burger buns, turkey bacon, cheddar cheese, fried egg, sliced avocado & potato wedge on side.
Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.

Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
Chicken Drumlets $14.98
- Breaded chicken served with fries.
Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.

House Fish & Chips $21.95
- with calamansi vinaigrette salad.
Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
Salmon Sashimi $14.00
- Approx 8-9 slices.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.

Beronia Crianza $94.16
- Rioja.
2014 Angosto Blanco, Sauvignon Blanc $85.60
- Rueda.
Queso $22.47
- Assorted Spanish Cheese.
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
Nita $126.26
- Priorat.
2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.

Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12