Address
31 Ocean Way, #01-14 Quayside Isle,, Jln Sentosa, Singapore 098375
Sole Pomodoro Trattoria in Southern Islands Menu
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Sole Pomodoro Trattoria in Southern Islands has no menu available, but can choose from many other options such as Classic Chicken (4 - 6 Pax) or Black Pepper Beef - Spicy (4 - 6 Pax) from The Shepherd's Pie. Nando's offers many options including -On its own and - 1 Reg side. Sarnies includes a wide range like Roast Chicken Pesto or Quinoa & Feta. Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers Goldleaf Katong Restaurant and Braised Pork Belly With Preserved Vegetables 梅菜扣肉.
Nearby Sample Menus
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •cold and hot starters
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- All our breads are made in house by our bakery team
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •cold and hot starters
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
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Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
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Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
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Aglio Olio (v) $19.26
- Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
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Seafood Olio $26.75
- Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
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Spaghetti Bolognese $14.98
- Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
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Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
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Beetroot Hummus $13.91
- Pureed chickpeas and beetroot, tahini, lemon, garlic, dikkha and ecoo, served with pita bread
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The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
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The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
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Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
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Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
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Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
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Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
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Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
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Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
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Tuna $32.95
- Choice of: chargrilled or pan seared.
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Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
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Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
- Regular Fries $7.95
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7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
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Almejas al Ajillo $16.05
- Clams in garlic sauce.
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2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
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El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
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Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
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3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
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Salchichón Trufa $14.98
- Truffle salami.
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Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
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Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
- Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Sole Pomodoro Trattoria
Phone
63394778
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
European , Italian , Pizza
Features
31 Ocean Way, #01-14 Quayside Isle,, Jln Sentosa, Singapore 098375
- Southern Islands European Menus
- Southern Islands Italian Menus
- Southern Islands Pizza Menus