Soon Soon Lai Eating House in Hougang Menu

Soon Soon Lai Eating House in Hougang has no menu available, but can choose from many other options such as Iced Coffee or Iced Latte from Georges @ the Cove. Mojo offers many options including Brown Rice, Chicken Thigh (A) and Brown Rice, Chicken Thigh (B). Yayoi includes a wide range like Chashu Don (U.P $14.87) or YAYOI Signature Bento. Calamari and Salted Egg Fries from . The Quarters offers Harry's HarbourFront and -Crispy calamari.

Nearby Sample Menus

  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Ice Calamansi $2.50
  • Chicken Cutlet $2.50
    • Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
  • Ice Kopi C $2.40
  • Nasi Lemak with Chicken Cutlet $6.50
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Curry Chicken $4.80
    • Chicken drumstick doused with flavourful curry and spices.
  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • -Add cheese $1.00
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • -Add cheese $1.00
  • Cheesy Omelette with Chicken $13.90
    • Cheesy Omelette with Chicken
  • -Add cheese $1.00
  • Set A $3.50
    • 1 drink + 1 side dish / ice cream
  • Prime Tender $18.90
    • Comes with rice and ribeye optimal steak for a satisfying meal! Tender Juicy Ribeye steak marbled to perfection.
  • Gravy Add-On $1.28
  • Chicken Popcorn $5.20
  • Criss-Cut Fries $3.30
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • 1/2 Spring Chicken Meal $8.30
  • 2 Pieces Chicken Meal $7.30
  • Fried Bun $0.60
  • Cheese Add-On $0.75
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Claypot Tofu 砂煲豆腐 $13.70
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Hot Plate Beef 铁板牛肉 $19.50
  • Seafood Mee Goreng 海鲜马来面 $7.50
  • Prawn Paste Chicken 虾酱鸡 $14.50
  • Tangy Tamarind Prawn 罗望子虾 $22.00
  • Yuzu Wasabi Oyster 柚子芥末生蚝 $38.50
    • Seasonal.
  • Assam Fish Head 头亚参鱼头 $31.50
  • Sauteeed Claypot Prawn 干煎虾碌 $22.00
  • Fried Mee Hong Kong 炒香港面 $6.00
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • No 48: Green Apple Ice $4.80
  • No 8A: Passion Green Tea $3.80
  • No 86: Homemade Taiwan Fried Chives Dumplings $8.30
  • Set Meal 1 $8.90
    • Dried Chili Chicken Rice + Red Tea
  • No 4: Orange Red Tea $3.80
  • No 32: Soursop $5.80
  • No 104: Oyster Omelette $8.30
  • No 67: Chicken Nugget $7.20
  • Stir-fried black pepper beef $8.00
  • Prawn salad $10.00
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir fried minced chicken with hot basil leaves
  • Mango sticky rice served with coconut milk
  • Stir-fried broccoli with prawn $8.00
  • Red curry $8.00
    • Chicken beef prawn
  • Honey chicken $6.00
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Deep Fried Pork Chop (Packed separately) 炸猪扒(分开包) $6.80
  • Bitter Gourd (Packed Separately) 苦瓜(分开包) $2.70
  • Salted Veg Pork Soup $5.00
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Pokka Green Tea $1.80
  • Cabbage (Packed Separately) 高丽菜(分开包) $2.70
  • Pork Porridge $5.00
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Dhall $1.80
  • Beetroot Hummus $10.70
    • Mushroom patty, homemade hummus, beetroot, tomato, lettuce
  • Cheezy $3.00
  • Truffled Mushroom Soup $7.10
  • Banana Fritters $4.70
  • Corn Soup $4.70
  • Root Beer $3.20
  • Truffle Mayo $2.40
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Soon Soon Lai Eating House

Soon Soon Lai Eating House

location

Address

32 Defu Lane 10, Singapore 539213

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Phone

None

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clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
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Type

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cuisine

Cuisine

features

Features

Location
32 Defu Lane 10, Singapore 539213