Starz Restaurant in Southern Islands Menu

LES ENTREES FROIDES ET CHAUDES LES ENTREES FROIDES ET CHAUDES
  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
LES POISSONS ET LES VIANDES LES POISSONS ET LES VIANDES
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
LES FROMAGES LES FROMAGES
  • •cheeses
  • All our breads are made in house by our bakery team
  • Les fromages $35.00
    • Our selection of fine cheeses

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • •cheeses
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
Osia Steak and Seafood Grill (sample menu)
  • •fishes and meats
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le thon $51.00
    • Our style fresh niçoise salad
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
The Bay Restaurant (sample menu)
  • •cheeses
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cold and hot starters
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Syun Japanese Restaurant (sample menu)
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • •fishes and meats
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •cheeses
KT's Grill (sample menu)
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • •cold and hot starters
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
Din Tai Fung (RWS Branch) (sample menu)
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Miska Cafe (sample menu)
  • Norwegian Breakfast $22.47
    • Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
  • Cheese Burger $26.75
    • 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Norwegian Smoked Salmon $24.61
    • Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
  • Pesto Pasta $22.47
    • Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
  • Seafood Olio $26.75
    • Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
  • Fish & Chips $26.75
    • Crispy battered red tilapia, straight cut fries, lemon wedge, house salad & tartar sauce.
  • Breakfast Steak $26.75
    • Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
  • Toasted Rye Bread $10.70
    • 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
Greenwood Fish Market (sample menu)
  • Tuna Sashimi $15.00
    • Approx 8-9 slices.
  • Smoked Trout Caesar Salad $19.95
    • Baby romaine, bacon, soft boiled eggs, hot smoked trout.
  • Pan Seared Crab Cake $21.95
    • Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
  • Calamari $15.95
    • Fried in our special biscuit batter.
  • Apple Crumble $12.00
    • Granny smith apples, almond crumb (no ice cream).
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Alaskan King Crab Yu Sheng $160.00
    • Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
LATITUDE Bistro (sample menu)
  • The Impossible Rainbow Bowl (The Impossible Menu) $21.40
    • Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
  • The Impossible Meatball Bolognese $25.68
    • Impossible meatballs and spaghetti served in a hearty tomato sauce.
  • Calamari $14.98
    • Fried seasoned squid served with jalapeno mayo.
  • Latino Grilled Chicken (Meat) $21.40
    • Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
  • Salmon & Quinoa (Chef's Recommendation) $23.54
    • Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
  • Veetable Spring Rolls (V) $14.98
    • Served with Thai chilli sauce.
  • Crispy Curry Samosas (Spicy) (V) $14.98
    • Served with mint yogurt.
  • Grilled King Prawns (Prawns) (Fish) $32.10
    • Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
Sabio by the Sea (sample menu)
  • 2014 El Perro Verde $104.86
    • Rueda.
  • Paella De Pescado $31.03
    • Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Paella De Pescado $52.43
    • Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Pulpo a la Gallega $19.26
    • Octopus cooked in paprika, olive oil & lemon.
  • Croquetas De Jamón $14.98
    • Ham croquettes.
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • Paella Negra $52.43
    • Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Croquetas $12.84
    • Manchego cheese croquettes.
Blue Lotus (sample menu)
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
  • Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
  • Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
    • Signature dish.
  • Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
  • Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Starz Restaurant

Starz Restaurant

location

Address

8 Sentosa Gateway Resorts World Sentosa, Singapore 098269, Singapore

phone

Phone

065776688

email

Email

[email protected]

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , International , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly

Location
8 Sentosa Gateway Resorts World Sentosa, Singapore 098269, Singapore
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