Address
26 Sentosa Gateway B1-215/216 The Forum Singapore 098138 Sentosa Gateway, Singapore 098138
Texas Chicken in Southern Islands Menu
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CHICKEN- Original Chicken
- Spicy Chicken
- Winglets
- Tenders
BURGERS- Classic Chicken
- Tex Supreme
- Mesquite BBQ
- Tex Wrap
- Mexicana
- Fish Burger
SIDES- French fries
- Mashed potatoes
- Coleslaw
- Onion Rings
- Honey Butter Biscuits
DESSERTS- Ice Cream
- Sundae
- Strawberry shortcake
- Biscuit helado
- Coke float
BREAKFAST- Tex breakfast
- Scrambled eggs
- Tex golden pancakes
- Chicken breakfast burger
- Chicken ´N´ Egg breakfast burger
- Classic Chicken Burger
- Fish burger
- Tex wrap
Nearby Sample Menus
- •fishes and meats
- •cold and hot starters
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Les fromages $35.00
- Our selection of fine cheeses
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le thon $51.00
- Our style fresh niçoise salad
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Les fromages $35.00
- Our selection of fine cheeses
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- All our breads are made in house by our bakery team
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cheeses
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cold and hot starters
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les fromages $35.00
- Our selection of fine cheeses
- •cheeses
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Les fromages $35.00
- Our selection of fine cheeses
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •fishes and meats
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •cheeses
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
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Savoury Waffle $19.26
- Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
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Pizza Brekfast $19.26
- Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
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Beetroot Hummus $13.91
- Pureed chickpeas and beetroot, tahini, lemon, garlic, dikkha and ecoo, served with pita bread
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Pesto Pasta (v) $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
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Creamy Ham & Broccoli Pasta $12.84
- Penne pasta with turkey ham and broccoli in creamy sauce.
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Eggs Benedict $19.26
- English muffin, poached eggs, smoked turkey breast, hollandaise, mix salad.
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Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
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Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
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Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
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Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
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Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
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Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
- Regular Fries $7.95
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Mini Fish & Chips $14.98
- Mini fish & chips served with fries and tartar sauce.
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Chicken Drumlets $14.98
- Breaded chicken served with fries.
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Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
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Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
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Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
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Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
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Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
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Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
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Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
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Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
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Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
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Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
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Croquetas $12.84
- Manchego cheese croquettes.
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Croquetas De Jamón $14.98
- Ham croquettes.
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Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
- Sangria Buy 4 Get 1 Free $51.36
Texas Chicken
Phone
66592115
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Fast Food
Features
Takeaway
26 Sentosa Gateway B1-215/216 The Forum Singapore 098138 Sentosa Gateway, Singapore 098138
- Southern Islands Fast Food Menus