Address
1 Larkhill Road, Amara Sanctuary Resort Sentosa, Sentosa Island 099394, Singapore
Thanying Restaurant, Amara Sanctuary in Southern Islands Menu
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Thanying Restaurant, Amara Sanctuary in Southern Islands has no menu available, but can choose from many other options such as Hendrick's Gin 0.7L + 4 Mixers or Bicken's Gin 1L + 4 Mixers from Jekyll & Hyde. Gurney Drive offers many options including Claypot Assam Curry Fish Head and Claypot Assam Curry Seafood. Lowercase includes a wide range like Eggs Benedict or Steak Benedict. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Ah Mei Cafe offers Pu Tien Restaurant and Sambal white water snowflake.
Nearby Sample Menus
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •fishes and meats
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •cheeses
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •cold and hot starters
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le thon $51.00
- Our style fresh niçoise salad
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •cheeses
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •fishes and meats
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le thon $51.00
- Our style fresh niçoise salad
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Les fromages $35.00
- Our selection of fine cheeses
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •cheeses
-
Le thon $51.00
- Our style fresh niçoise salad
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
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Spaghetti Bolognese $14.98
- Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
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Green Pea Falafel (v) $13.91
- Falafel ball served with tomato salsa and beetroot tahini puree.
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Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
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Fish & Chips $16.05
- Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
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Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
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Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
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Lamb Shank $34.24
- 350 grams slow cooked lamb shank, mashed baby potatoes, sauteed veg, mint yoghurt
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Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
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The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
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Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
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Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
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Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
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Chef's Salad $19.26
- Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
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Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
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Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
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Boiled Live Prawns $29.95
- Cocktail sauce.
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
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Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
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Calamari $15.95
- Fried in our special biscuit batter.
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Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
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Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
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Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
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Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
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Tortilla Española $12.84
- Traditional potato & onion omelette.
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Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
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Aceitunas $8.56
- Spicy olives.
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7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
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Churros $11.77
- Crunchy fried dough Spanish doughnut.
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Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
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Tortilla Española con Chorizo $13.91
- Traditional Spanish omelette with chorizo.
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La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
- Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
- Steamed Rice $1.61
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Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Thanying Restaurant, Amara Sanctuary
Phone
068253881
Opened hours
Sunday
11:00 - 15:0018:30 - 23:00
Monday
11:00 - 15:0018:30 - 23:00
Tuesday
11:00 - 15:0018:30 - 23:00
Wednesday
11:00 - 15:0018:30 - 23:00
Thursday
11:00 - 15:0018:30 - 23:00
Friday
11:00 - 15:0018:30 - 23:00
Saturday
11:00 - 15:0018:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Business meetings , Reservations , Waitstaff , Seating
1 Larkhill Road, Amara Sanctuary Resort Sentosa, Sentosa Island 099394, Singapore
- Southern Islands Asian Menus
- Southern Islands Thai Menus