Tino's Pizza Cafe in Southern Islands Menu

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Messicano
- Sauce with a favourite choice of pepperoni, chilli powder, shredded onions and jalapeño
1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day $79.90
●1roman pizza
Mr tino
- The italiano´s favourite consisting of pepperoni, chicken or beef, bacon, oyster mushrooms, capsicums, shredded onions, oregano and black olives.
Verdure
- Fresh selections of mushrooms, broccoli, cherry tomatoes black olives and shredded onions finished off with dash of oregano
Lamb abruzzo
Duck caponata
- A unique roast duck recipe with broccoli, capsicum, shredded onions and basil
Margherita
- Classic choice for chewese lovers with mozzarella, padano, basil and cherry tomatoes
Pollo ananas
- Tino´s favourite smoked chicken, pineapple topped with mozzarella, black olives, shredded onions and almond flakes
Pollo affumicato
- Smoked chicken with a great mix of shredded onions, black pepper, chilli pepper, shredded onions, scallions, padano and mozzarella
●1 spaghettini
Bolognese spaghettini
- Tino´s take on the classic bolognese spaghettini served with oyster mushrooms, shredded onions, cherry tomatoes, basil and mozzarella
Pesto pollo spaghettini
- Indulge in tino´s smoked chicken pesto spaghettini served with oyster mushrooms and chilli pepper
●1 tapas
Tino´s chicken wings
- 4 pieces
Spanish omelette
Peanut butter fries
Cheese fries
Fruit salad
Balsamic mushroom
Fried jalapeño
●1 dessert crustar
Altair crustar
- Perfect combination of banana fritters, oreo crunch, chocolate, condensed milk and peanut butter sauce sprinkled with almond flakes
Spica crustar
- Irresistible combination of peach, cranberry, kiwi and tapioca pearls with tino´s milk tea mousse drizzled with condensed milk and icing powder
Vega crustar
- A fruity delight of mixed berries and lemon mousse sprinkled with ming leaves
●Paella & spaghettini
Seafood paella $19.90
- Delight your taste buds with shrimps, calamari, clams, oyster mushrooms, capsicums and shredded onions, sprinided with basil, tumeric and bonlto powder served on paella rice
Rib eye paella $19.90
- An invasion of flavors with rib eye beef sliced oyster mushrooms, shredded onions, basil and capsicums on pesto paella rice
Bolognese spaghettini $16.90
- Tino´s take on the classic bolognese spaghettini served with oyster mushrooms, shredded onions, basil and mozzarella
Pesto pollo spaghettini $16.90
- Indulge in tino´s smoked chicken pesto spaghettini served with oyster mushrooms and chilli pepper
Puerto spaghettini $20.90
- Spaghettini with a seafood parade of shrimps, calamari, clams, shredded onions and basil in a blend of tomato and pesto sauce.
●Dessert crustar
Spica crustar $12.90
- Irresistible combination of peach, cranberry, kiwi and tapioca pearls with tino´s milk tea mousse drizzled with condensed milk and icing powder
Vega crustar $12.90
- A fruity delight of mixed berries and lemon mousse topped with mint leaves
Altair crustar $12.90
- Perfect combination of banana fritters, oreo crunch, chocolate, condensed milk and peanut butter sauce sprinkled with almond flakes

N: Neapolitan R: Roman
Bolognese N $17.90 R $23.90
- Classic italian round up of pepperoni, oyster mushrooms, shredded onions, cherry tomatoes and mozzarella with bolognese sauce and basil
Pollo affumicato N $16.90 R $22.90
- Smoked chicken with a great mix of shredded onions, black pepper, chilli pepper, shredded onions, scallions, padano and mozzarella
Sicily seafood N $19.90 R $26.90
- An oceanic taste completed with tuna, calamari, shrimps, capsicums, basil and padano
Mr. Tino N $16.90 R $22.90
- The italianos favourite, consisting og chicken or beef bacon and pepperoni, oyster mushrooms, capsicums, shredded onions, oregano and black olives
Messicano N $14.90 R $20.90
- Salsa with a favourite choice of pepperoni, chili powder, shredded and jalapeño
Lamb abruzzo N $16.90 R $22.90
- Fragrant garlic-based pizza with lamb, herbs chilli flakes, shredded onions and mozzarella
Salmone affumicato N $18.90 R $24.90
- Indulge in smoked and fresh greens drizzled with orange vinaigrette
Duck caponata N $16.90 R $22.90
- A unique roast duck recipe with broccoli, capsicums, shredded onions and basil
Margherita N $14.90 R $20.90
- Classic choice for cheese lovers with mozzarella, padano, basil and cherry tomatoes
Truffle N $18.90 R $24.90
- Delight your senses with an array of mushrooms topped with shredded onion, mozzarella, oregano, truffle oil and truffle paste
Pollo ananas N $17.90 R $23.90
- Tino´s favourite smoked chicken, pineapple topped with mozzarella, black olives, shredded onions and almond flakes
Verdure N $14.90 R $20.90
- Fresh selections of mushrooms, broccoli. cherry tomatoes, black olives and shredded onions, finished of with a dash of oregano
Blue formaggio
- Finest blue cheese padano, mozzarella, and walnuts drizzled with honey for a unique twist.

Fruit salad $8.90
Fried jalapeño $9.90
Spanish omelette $6.90
Peanut butter fries $7.90
Cheese fries $7.90
Tino´s chicken wings $11.90
- 4 pieces
Tino´s seafood platter $13.90
- Fried battered calamari, oyster mushrooms, prawns and fries
Tino´s club house $15.90
- Fish fingers fries, chicken wings
Tino´s chicken salad $9.90
Balsamic mushroom $9.90

Soup of the day $6.90

Nearby Sample Menus

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
All our breads are made in house by our bakery team
•cold and hot starters
•fishes and meats
Les fromages $35.00
- Our selection of fine cheeses
•cheeses
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

All our breads are made in house by our bakery team
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cold and hot starters
Les fromages $35.00
- Our selection of fine cheeses
Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
•fishes and meats
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
All our breads are made in house by our bakery team

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.

Morning Breakfast Wrap $22.47
- Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
Norwegian Smoked Salmon $24.61
- Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
Fish & Chips $26.75
- Crispy battered red tilapia, straight cut fries, lemon wedge, house salad & tartar sauce.
Toasted Rye Bread $10.70
- 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus

Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Calamari $15.95
- Fried in our special biscuit batter.
Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.

Trufflese Parmesan Fries $16.59
- Served with aioli.
Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
- Sliced parma ham topped with rucola.
Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
- Stir-fried yellow noodles with prawns and pork belly.
The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.

Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Steamed Rice $1.61
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38

Salchichón Trufa $14.98
- Truffle salami.
Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
Estrella Galicia $13.91
Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
Nita $126.26
- Priorat.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
PSI – By Peter Sisseck $265.36
- Ribera del Duero.