Address
36 Siloso Beach Walk Wave House, Sentosa, Sentosa Island 099007, Singapore
Wave House Sentosa Restaurant & Bar in Southern Islands Menu
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Wave House Sentosa Restaurant & Bar in Southern Islands has no menu available, but can choose from many other options such as 1818 Baked Stuff Crab or Itacho “Lo Hei” Yu Sheng from Itochu Sushi. Barrels offers many options including Fried Rice with Chicken + Soft Drink and Butter Chicken. Bao Makers includes a wide range like Bao Set with House Salad and Drink or Bao Box of 12. Prawn Aglio and Carbonara from . Pasta Mania offers CSHH Coffee bar and Long Black.
Nearby Sample Menus
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- All our breads are made in house by our bakery team
- •cheeses
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le thon $51.00
- Our style fresh niçoise salad
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •cold and hot starters
- All our breads are made in house by our bakery team
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cold and hot starters
- •cheeses
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
- Exclusive available at marina bay and resorts world sentosa
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Creamy Salmon Pasta $28.89
- 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
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Pizza Brekfast $19.26
- Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
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Spiced Lamb Rack $34.24
- Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
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Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
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Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
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Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
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Mexican $22.47
- Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
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Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
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Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
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Boiled Live Prawns $29.95
- Cocktail sauce.
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Mixed Green Salad $12.95
- Calamansi vinaigrette, olives, tomatoes.
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Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
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Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
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Calamari $15.95
- Fried in our special biscuit batter.
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Latino Grilled Chicken (Meat) $21.40
- Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
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The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
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Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
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Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
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The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
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Buffalo Wings $14.98
- Original buffalo wings served with blue cheese ranch, carrot & celery sticks
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Cobb Salad $21.40
- Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
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Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
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Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
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Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
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Almejas al Ajillo $16.05
- Clams in garlic sauce.
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Salchichón Trufa $14.98
- Truffle salami.
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Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
- N.V. Delamotte Brut $104.86
- Estrella Galicia $13.91
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2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
- Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
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Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
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Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Wave House Sentosa Restaurant & Bar
Phone
063773113
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Asian , Bar , Fusion , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating