126 Veg Rice in Hougang Menu

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126 Veg Rice in Hougang has no menu available, but can choose from many other options such as Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat from Jack’s Place. Jai Thai Restaurant East Coast offers many options including Stir Fried Beef Oyster Sauce and Steamed Tofu with Chicken Basil Sauce. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Oreo Cookies Cheesecake and Chocolate Truffle from . Cafe Galilee offers MOS Burger and MOS Burger.

Nearby Sample Menus

Nasi Lemak with Chicken Wing $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Ice Lemon Tea $2.50
Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
Ice Milo $2.60
Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Ice Teh O $2.20
Nasi Lemak with Chicken Cutlet $6.50
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Nasi Lemak with Fish Fillet $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.

Seafood Trio Deluxe $17.50
- For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
-Add cheese $1.00
Salmon & Prawn Carbonara $12.90
- Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
-Add for an egg $0.70
Set A $3.50
- 1 drink + 1 side dish / ice cream
-Add for an egg $0.70
Cheesy Omelette with Beef $13.90
- Comes with choice of meat: Beef /Chicken / Hamburg
-Add for an egg $0.70

Tartar Sauce Add-On $0.75
Onion Rings $3.60
Potato Fries $3.10
Coleslaw $3.30
Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
Fried Bun $0.60
Coke Can $2.50
Chilli Packet Add-On $0.11

No 79: Seafood Tofu $7.20
No 102: Fu Rong Egg $8.30
No 7A: Apple Green Tea $3.80
No 111: Lohan Vegetarian $9.30
No 59: Ice Milo $4.80
No 97: Diced Chicken w/ Dried Chilli $9.30
No 141: Seafood Ramen $9.00
No 113: Sambal Cuttlefish Kang Kong $9.30

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Crispy Abalone Mushroom 酥炸鲍鱼菇 $16.00
Cai Pu' Omelette 菜脯蛋 $10.00
Salted Egg Fan Shell Scallop 咸蛋扇贝 $24.00
- Seasonal.
Bamboo Charcoal Beancurd with Dried Scallop & White Beech Mushroom 干贝白玉菇竹炭豆腐 $14.50
Seabass 金目卢 $34.00
Claypot Beancurd 砂煲豆腐 $12.00
Dried Shrimp French Bean 虾米四季豆 $12.00
Four Treasure Beancurd 四宝豆腐 $24.00

Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Yong Chow Fried Rice 扬州炒饭 $13.70
Penang Fried Mee Suah 槟城炒面线 $14.77
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
White Rice $1.92
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84

Pokka Green Tea $1.80
Plain Rice 白饭 $0.80
Extra Chili Sauce 加辣椒酱 $0.80
Eggplant (Packed Separately) 茄子（分开包） $2.70
Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80

Stir fried fish maw with egg and crab meat
Deep-fried chicken with garlic $6.00
Claypot tanghoon with prawns
Thay style fried bee hoon $6.00
Oatmeal prawn $12.00
Stir-fried minced chicken with hot basil leaves $6.00
Thai vermicilli salad with seafood
Stir-fried chicken with thai chilli paste $6.00

Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Truffle Fries $7.10
- with truffle mayo dip
Truffled Mushroom Soup $7.10
Nom Nom $8.30
- Crunchy soya patty, tartar sauce, tomato, lettuce
Spinach Linguine $11.90
Lion Mane's Truffle Burger $10.90
Rocket Tower $16.70
- Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
Potato Croquette $8.30
- Potato croquette, special mayo, tomato, lettuce
Truffle Mayo $2.40