Address
965 Upper Serangoon Road, Singapore 534721, Singapore
Qi Wei Chicken Claypot in Hougang Menu
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Qi Wei Chicken Claypot in Hougang has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. Long Black Cafe offers many options including Sauteed Mushroom and Crispy Spring Rolls. Zaffron Kitchen includes a wide range like or . Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Bitters & Love and Rangers Valley Wagyu Beef Cubes.
Nearby Sample Menus
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Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
- Chendol $3.50
- Ice Calamansi $2.50
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Basmati Rice $1.50
- A serving of our healthy and fragrant basmati rice.
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Fish Fillet $1.90
- Fish fillet fried till golden orange for a crispy coating.
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Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
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Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
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Nasi Lemak with Chicken Cutlet $6.50
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Salmon Pepper Rice $10.90
- Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
- -Add cheese $1.00
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Salmon & Prawn Carbonara $12.90
- Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
- -Add for an egg $0.70
- -Add cheese $1.00
- -Add for an egg $0.70
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Prime Tender $18.90
- Comes with rice and ribeye optimal steak for a satisfying meal! Tender Juicy Ribeye steak marbled to perfection.
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Beef & Hamburg Curry Rice $12.90
- Fragrant and luscious Premium Beef & Australian Hamburg Steak with a hearty flavour that builds on in our savoury Curry Sauce.
- 1/2 Spring Chicken Meal $8.30
- Tartar Sauce Add-On $0.75
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Fish and Chips $9.90
- 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
- Chicken Tenders $5.20
- Coke Can $2.50
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Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
- Crispy Treats $8.90
- Mashed Potato $3.30
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
- Lala Superior Broth 清汤啦啦 $18.00
- Fragrant Lemongrass Fish Head 头甘香鱼头 $31.50
- Dried Fried Ee-fu Noodle 干炒伊府面 $7.50
- Red Snapper 红糟鱼 $42.00
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Signature Chili Lobster 招牌辣椒龙虾 $48.00
- Seasonal.
- Fragrant Pork 蒜香炸肉 $15.00
- Sliced Fish Bee Hoon Soup 鱼片米粉汤 $7.50
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White Pepper Crab 白胡椒螃蟹 $106.00
- Seasonal.
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Oyster Chicken Wing + Guo Tie + You Tiao w/ 2 Rice & Orange Red Tea $26.90
- Comes with 2 Red Tea & 2 Rice. (2 Pax)
- No 153: Curry Chicken Rice $7.90
- No 48: Green Apple Ice $4.80
- No 96: Sweet & Sour Fish $13.30
- No 133: Taiwan Mushroom Chicken Noodles $7.90
- No 83: Cod Fish Tofu $8.30
- No 98: Pork w/ Spring Onion & Ginger $9.30
- No 157: Fish & Minced Porridge $6.90
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Tofu Prawn 豆腐虾 $22.26
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Deep fried squid with thai chilly sauce $10.00
- Homemade thai fish cake
- Yellow curry chicken $8.00
- Stir fried sambal petal
- Crab meat fried rice $10.00
- Olive fried rice with minced chicken
- Prawn salad $10.00
- Homemade thai prwan cake
- Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
- Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
- Eggplant (Packed Separately) 茄子（分开包） $2.70
- Muar Otah 麻坡乌达 $9.00
- Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
- Pork Porridge $5.00
- Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
- Achar (Packed Separately) 阿渣（分开包） $2.70
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
- Special Mayo $1.20
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Potato Croquette $8.30
- Potato croquette, special mayo, tomato, lettuce
- Banana Fritters $4.70
- Satay $1.80
- Cheezy $3.00
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Nom Nom Sausage $4.70
- 3 pieces
- Spinach Linguine $11.90
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Qi Wei Chicken Claypot
Phone
None
Opened hours
Monday: 4:30 PM – 2:00 AM, Tuesday: 4:30 PM – 2:00 AM, Wednesday: 4:30 PM – 2:00 AM, Thursday: 4:30 PM – 2:00 AM, Friday: 4:30 PM – 2:00 AM, Saturday: 4:30 PM – 2:00 AM, Sunday: 4:30 PM – 2:00 AM
Price
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Type
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Service
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Cuisine
Features