21 Seafood in Hougang Menu

21 Seafood in Hougang has no menu available, but can choose from many other options such as Fried Country Mushrooms or Cajun Wings from The Manhattan Fish Market. Harry's Angullia Park offers many options including V = vegetarian and Harry's signature wings. An-nur shentonway specials includes a wide range like Mee Goreng or Mee Goreng Chicken. Japanese wagyu kagoshima and Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. from . Sushi Tei offers Cedele and Made with fresh rustic breads from our bakery.

Nearby Sample Menus

  • Nasi Lemak with Chicken Wing $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Nasi Lemak with Chicken Cutlet $6.50
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Calamansi $2.50
  • Ice Kopi C $2.40
  • Fish Fillet $1.90
    • Fish fillet fried till golden orange for a crispy coating.
  • Nasi Lemak with Fish Fillet $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Kopi Tarik $2.40
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • Beef Pepper Rice $9.90
    • The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • -Add cheese $1.00
  • Seafood Trio Deluxe $17.50
    • For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
  • Chicken Katsu Curry Rice $12.90
    • Chicken Katsu in savoury Japanese curry, a comfort food for the soul!
  • Ebi Fry Curry Rice $12.90
    • Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
  • Salmon & Prawn Carbonara $12.90
    • Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
  • Party Meal $39.40
    • 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
  • Spiral Fries $3.60
  • Crispy Treats $8.90
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Chicken Tenders $5.20
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Criss-Cut Fries $3.30
  • 2 Pieces Chicken Meal $7.30
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • *While stocks last & may change without prior notice. $8.00
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • No 129: Meat Floss Pizza $8.30
  • No 77: Five Colour Roll $7.20
  • No 6: Sour Plum Red Tea $3.80
  • No 154: Curry Bread $7.90
  • No 102: Fu Rong Egg $8.30
  • No 158: Plain Rice $1.00
  • Set Meal 4 $8.90
    • Thai Chicken Rice + Red Tea
  • No 114: Sambal Sweet Potato Leaves $9.30
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Lala Superior Broth 清汤啦啦 $18.00
  • Sliced Fish Bee Hoon Soup 鱼片米粉汤 $7.50
  • Beef Fried Rice 牛肉炒饭 $7.50
  • Dried Fried Hor Fun 干炒河粉 $6.00
  • Ginger Onion Chicken Cube/ Pork 姜葱鸡丁/ 猪肉 $15.00
  • Pacific Clam Thai Style Bamboo Charcoal Beancurd 泰式鲍贝竹炭豆腐 $19.50
  • Hot Plate Beef 铁板牛肉 $19.50
  • Pumpkin Cheese Oyster 金瓜芝士生蚝 $38.50
    • Seasonal.
  • Stir-fried fish maw with egg & crab meat $12.00
  • Crispy grouper with thai herb
  • Phad thai noodles
  • Basil chicken rice $6.00
  • Durian sticky rice served with coconut milk $6.00
  • Thai vermicilli salad with seafood
  • Thay style fried bee hoon $6.00
  • Deep fried pork with garlic $6.00
  • Achar (Packed Separately) 阿渣(分开包) $2.70
  • Muar Otah 麻坡乌达 $9.00
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Cabbage (Packed Separately) 高丽菜(分开包) $2.70
  • Salted Veg Pork Soup $5.00
  • Sweet & Sour Fish (Packed separately) 酸甜鱼(分开包) $6.80
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Meatballs 2 Pcs (Packed separately) 肉圆(分开包) $5.50
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Yam Fries with Arabian Date Dip $7.80
  • Golden Rings $4.70
    • 5 pieces
  • Nom Nom $8.30
    • Crunchy soya patty, tartar sauce, tomato, lettuce
  • King Mushroom Head Burger $10.70
    • Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
  • Special Mayo $1.20
  • Cheezy $3.00
  • Banana Fritters $4.70
  • Spinach Linguine $11.90
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
21 Seafood

21 Seafood

location

Address

212 Hougang Street 21, #01-347, Singapore 530212

phone

Phone

63430771

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:30 PM, 5:00 – 11:30 PM, Tuesday: 12:00 – 3:30 PM, 5:00 – 11:30 PM, Wednesday: 12:00 – 3:30 PM, 5:00 – 11:30 PM, Thursday: 12:00 – 3:30 PM, 5:00 – 11:30 PM, Friday: 12:00 – 3:30 PM, 5:00 – 11:30 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 11:30 PM, Sunday: 12:00 – 3:30 PM, 5:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Location
212 Hougang Street 21, #01-347, Singapore 530212
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