21 Street Eating House in Tampines Menu

21 Street Eating House in Tampines has no menu available, but can choose from many other options such as Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 or A1 Pig’s Stomach and Spare Ribs with White Pepper Soup 白胡椒排骨猪肚汤 from Paradise Classic. Bishan Vegetarian offers many options including Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋 and Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜. Pagi Sore Indonesian Restaurant includes a wide range like Tumis Buncis Belacan or Tumis Kacang Panjang Belacan. $8 Bundle Meal: JiJi Don + Soft Drink and Tsuchikage Dosirak (土影) from . Spizza Mercato offers Central Perk and Ross' Thanksgiving Sandwich.

Nearby Sample Menus

  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Deep-fried Prawns with Wasabi Mayo Sauce 芥末虾球 $29.95
  • Braised “Soon Hock” Belly with Bitter Gourd and Bean Dough 凉瓜豆根焖顺壳腩 $40.65
  • Braised Fish Maw Saffron Bisque 藏红花黄焖鱼鳔羹 $16.05
  • Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 $10.70
  • Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
  • Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉 $34.25
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.40
  • Chicken pita
    • Served in a lightly toasted pita, stuffed with tender chicken strips, crisp veggie salad and creamy mayonnaise
  • Add
  • Saucy tenders, veg & rice $11.90
    • Spicy rice topped with grilled veggies and saucy chicken tenders in your choice of peri peri
  • ●Off the bone
  • Chicken caesar wrap
    • A lightly toasted wrap full of peri-peri chicken, crunchy croutons, parmesan cheese and sun-dried tomatoes, all smothered in creamy caesar dressing
  • Grilled chicken cataplana
    • Served in an authentic copper dish with peri-peri chicken thighs, grilled seasonal vegetables, spicy rice and cataplana sauce - On your own or for two people to share
  • - 1 Reg side $8.90
  • -On its own $10.90
  • Toast & eggs
    • Two eggs fried or scrambled & toast served with strawberry jam, marmalade or home-made kaya and butter
  • French fries / Truffles fries
  • Tuna & apple
    • Tuna chunks and mayonnaise with crisp and zesty, granny smith
  • Ask service staff for today's selection
  • Served with coleslaw and salad
  • 125ml cup
  • ●Fish
  • Baked macaroni
    • Spinach & egg / curry chicken
  • Scrambled Eggs & Bean Salsa Pot (V) $5.90
  • O-Mega Salmon $12.90
    • Grilled rosemary salmon, honey roasted eggplant & crumbled feta.
  • Toastie with Spread (V) $5.50
  • Warmed Oatmeal (V) $5.90
  • Tyrell’s Potato Chips $2.80
  • A-Pollo Pesto $10.90
    • Homemade almond-pesto chicken breast, roasted peppers, tomatoes & lettuce.
  • Canned Drinks $2.20
  • Smashing Avo (V) $9.90
    • Smashed avocado, herbed cherry tomato, feta & rocket.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fish Patty $5.00
  • Chili Ginger Mayonnaise $1.80
  • Salted Egg Fried Chicken $9.90
  • Original Wolf $9.90
  • Chicken Patty $5.00
  • Sauteed Mushrooms $1.80
  • Cranberry Mayonnaise $1.80
  • Wagyu Beef $14.90
  • Wok-fried String Beans with Dried Shrimps $9.52
    • 四季豆炒虾米 (辣)
  • Braised Pork Belly and Preserved Vegetables Rice $10.59
    • 彰化梅菜扣肉饭
  • Red Tea with Mango Peach $6.31
    • 芒果蜜桃红茶
  • Seafood Mui Fan in Claypot $11.66
    • 海鲜烩饭
  • Milk Tea with Grass Jelly $4.82
    • 仙草奶茶
  • Sprite $2.14
    • 雪碧
  • Egg Fried Rice with Deep-fried Chicken Chop $12.73
    • 酥炸鸡排蛋炒饭
  • Braised Pork Bun $8.45
    • 扣肉包
  • Pomelo salad with prawns
  • Red tom yum soup with prawns/seafood
  • Scoop of vanilla or coconut ice cream
  • Green papaya salad with soft shell crab
  • Grilled chicken thigh with lettuce wrap
  • Stir-fried long beans with sambal
  • Spicy seafood salad with glass noodles
  • Prawn cakes with lemongrass sticks
  • Spring Roll (Vegetable) $12.84
    • Handmade made spring roll with either chicken or vegetable stuffing.
  • Mandarin Fish $12.84
    • Fillet of fish with peppers, black mushroom, carrot and onion in soy sauce.
  • Jade Chicken Soup $9.63
    • A delectable and delicate emulsion of Spinach, egg white and Chicken. A real gem of a soup.
  • Vegetable Manchurian $10.70
    • A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, coriander and green chili in soy sauce.
  • Crispy Fried Five Spiced Chicken $10.70
    • Fried diced chicken with five spices and assorted capsicum.
  • Wonton Soup Chicken $9.63
    • Strong clear stock of chicken with greens and wontons.
  • Sweet Corn Chicken Soup $9.63
    • Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy.
  • Steamed Fish With Mixed Vegetable $12.84
    • Steamed fish slices with carrot, broccoli, asparagus and babycorn.
  • Vanilla $4.06
  • Navajo Filet Mignon $24.50
    • Juicy pan-fried marinated tenderloin. Served with herby diced potatoes and seasonal vegetables
  • Char Kway Teow $10.48
    • Local all time favourite yummy dish. Fat soft noodle served with our fresh vegetables, squid, prawn and cockles
  • Longan $5.02
  • Kid's Bolognese $8.02
    • Spaghetti with minced beef, sliced tomato and and parmesan cheese.
  • Milo $5.02
  • Salmon Carbonara $19.15
  • Pineapple Rice with Chicken $15.51
  • Beef Pepper Rice $6.90
    • The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Scallop & Chicken Combo $9.30
    • Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
  • -Add Cheese $1.00
  • Teriyaki Double Salmon Steak $9.50
    • Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • Sizzling Curry Rice with Beef $8.90
    • With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
  • Salmon & Chicken Combo $8.90
    • With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
  • Sizzling Curry Rice with Scallop & Chicken $9.90
    • With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
  • Pepper Steak $10.90
    • Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Gado gado
  • Udang penyet
    • Smashed fried prawn
  • Bakso Penyet
    • Smashed beefball
  • kerupuk udang & emping
    • Prawn crackers
  • cumi-cumi penyet
    • smashed baby squid
  • Sayap penyet
    • Smashed chicken wing
  • Empal penyet
    • Smashed beef steak
  • Jumbo Bento (Ideal for 2pax) $28.78
    • Japanese fried breaded pork cutlet with stir-fry sliced pork in ginger sauce, Japanese gyoza, mesclun salad, cut potatoes, rice and pickles. Ideal for 2 persons.
  • Unatama Don $14.87
    • Unagi with scrambled eggs on rice.
  • Classic Coca-Cola $3.10
  • Mix Toji Don $17.01
    • Breaded pork cutlet (half), fried prawn, sliced beef with scrambled eggs on rice.
  • YAYOI Party Set (4 to 6 pax) $53.39
    • Gyoza 5pcs, tori katsu 5pcs, tamagoyaki, tonkatsu, Japanese breaded prawns, cut potatoes, edamame, and cherry tomatoes.
  • Teriyaki Chicken Don $14.87
    • Teriyaki chicken chop on rice.
  • Japanese Chashu Don $11.66
    • Japanese sliced chashu on rice.
  • Japanese Gyu Don $14.87
    • Stir-fry sliced beef on rice.
21 Street Eating House

21 Street Eating House

location

Address

201 Tampines Street 21 Singapore 524201 Tampines Street 21, Singapore 524201

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 11:30 PM, Tuesday: 6:00 AM – 11:30 PM, Wednesday: 6:00 AM – 11:30 PM, Thursday: 6:00 AM – 11:30 PM, Friday: 6:00 AM – 11:30 PM, Saturday: 6:00 AM – 11:30 PM, Sunday: 6:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chinese , Singaporean

features

Features

Food Court

Location
201 Tampines Street 21 Singapore 524201 Tampines Street 21, Singapore 524201
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