5 Star Corner Western Food in Hougang Menu

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5 Star Corner Western Food in Hougang has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Urban Bites offers many options including Grilled Halloumi (GF) (V) and Warak Enab (V) (6pcs). Caveau Wines & Bar includes a wide range like Dark Chocolate Tart or Pandan Coconut Tart. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Gayatri Restaurant offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

Ice Kopi Tarik $2.40
Ice Lemon Tea $2.50
Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Ice Calamansi $2.50
Ice Kopi C $2.40
Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Nasi Lemak with Curry Chicken $7.90
- This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.

-Add for an egg $0.70
Salmon Pepper Rice $10.90
- Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
Beef Aglio Olio $12.90
- Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
- With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
-Add cheese $1.00
-Add for an egg $0.70
Mixed Katsu Toji $13.90
- Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
-Add for an egg $0.70

Mashed Potato $3.30
Spring Chicken Meal $14.10
- Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
Chicken Popcorn $5.20
Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
Potato Fries $3.10
Onion Rings $3.60
Coke Can $2.50
Coleslaw $3.30

Broccoli With Scallop 芥兰花带子 $26.50
Signature Garlic Lobster 招牌蒜蓉龙虾 $48.00
- Seasonal.
Claypot Fish Head 头砂锅鱼头 $34.00
Black Pepper Crab 黑胡椒螃蟹 $106.00
- Seasonal.
Pacific Clam Thai Style Bamboo Charcoal Beancurd 泰式鲍贝竹炭豆腐 $19.50
Geo Duck 象拔蚌 $118.00
Red Grouper 红斑 $72.00
Grouper Fillet with Passion Sauce 百香果石斑鱼柳 $22.00

Prawn in Sweet Sauce 干煎明虾 $30.82
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
*While stocks last & may change without prior notice. $8.00
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24

Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

No 146: Taiwan Braised Pork Rice $7.90
No 29: Taiwan Bo Bo Cha Cha $5.80
No 4: Orange Red Tea $3.80
No 78: Seafood Dumplings $7.20
No 102: Fu Rong Egg $8.30
No 83: Cod Fish Tofu $8.30
No 53: Honey Longan Winter Melon $4.80
No 13A: Pearl Green Milk Tea $4.80

Prawn salad $10.00
Fish maw crab meat soup $12.00
Stir fried fish maw with egg and crab meat
Braised tofu with seafood $12.00
Tom kha gai $6.00
Mango sticky rice served with coconut milk $5.00
Tom yum noodle soup $5.00
Stir-fried beef with garlic $8.00

Achar (Packed Separately) 阿渣（分开包） $2.70
Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
Pork Belly (Packed separately) 三层肉（分开包） $6.80
Eggplant (Packed Separately) 茄子（分开包） $2.70
Coca Cola $1.80

Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!

Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.