69 Cold Soya Beancurd in Hougang Menu

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69 Cold Soya Beancurd in Hougang has no menu available, but can choose from many other options such as Abalone Yusheng or Deep Fried Stuffed Fritter 沙律油条 from Boon Tong Kee. Yummy Thai offers many options including Spring Roll and Deep Fried Thai Beancurd. Cedele Waterway Point includes a wide range like The full plate or The petite plate. Chicken Teriyaki with Rice, Egg & Vegetable and Steamed Dumplings from . Just Acia offers Harry's - Riverside Point and V = vegetarian.

Nearby Sample Menus

Nasi Lemak with Chicken Wing $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Ice Teh O $2.20
Chendol $3.50
Ice Milo $2.60
Nasi Lemak with Beef Rendang $9.90
- Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Mutton Rendang $7.50
- Mutton rendang cubes served with a scoop of rendang gravy.
Ice Kopi O $2.20
Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.

Seasoned soup $2.80
-Add cheese $1.00
-Add cheese $1.00
Salmon & Chicken $16.50
- With Rice. A harmonious match of Salmon and tender Chicken Steak.
Set B $5.00
- 1 drink + 2 side dish / ice cream
Beef Sukiyaki $15.90
- With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
-Add cheese $1.00
-Add cheese $1.00

Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
Potato Fries $3.10
2 Pieces Chicken Meal $7.30
Cheese Add-On $0.75
Gravy Add-On $1.28
Potato Wedges $3.30
Coleslaw $3.30
Fried Bun $0.60

Sauteeed Claypot Prawn 干煎虾碌 $22.00
Herbal Claypot Wine Prawn 酒香药材虾堡 $22.00
Chili Crab 辣椒螃蟹 $106.00
- Seasonal.
Fried Vermicelli 炒冬粉 $7.50
Pepper Salt Squid 椒盐苏东 $14.50
Black Bean Sauce Hor Fun 豉汁牛肉河粉 $7.50
Dried Fried Beef Hor Fun 干炒牛河 $7.50
Hot Plate Beancurd 铁板豆腐 $12.00

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

No 103: Minced Meat Omelette $8.30
No 59: Ice Milo $4.80
No 98: Pork w/ Spring Onion & Ginger $9.30
No 71: Deep Breaded Oyster $13.10
No 12: Red Milk Tea $4.20
No 6: Sour Plum Red Tea $3.80
No 104: Oyster Omelette $8.30
No 32: Soursop $5.80

Coke Light $4.07
Prawn in Sweet Sauce 干煎明虾 $30.82
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22

Potato (Packed Separately) 马铃薯（分开包） $2.70
Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
Pork Porridge $5.00
Eggplant (Packed Separately) 茄子（分开包） $2.70
Plain Rice 白饭 $0.80
Salted Veg Pork Soup $5.00
Extra Chili Sauce 加辣椒酱 $0.80

Thai vermicilli salad with seafood
Stir fried prawns with thai yellow curry powder
Stir-fried kann kong belachan $6.00
Papaya salad $5.00
Thai vermicilli salad with seafood $6.00
Phad thai tang hoon $6.00
Honey chicken $6.00
Stir-fried mix seafood with hot basil leaves $10.00

QQ Cheezy Burger $10.70
- QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
Mineral Water $3.00
Truffle Mayo $2.40
Jacky Burger $10.70
- Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
Temptation Satay Burger (Spicy) $10.70
- Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
Golden Rings $4.70
- 5 pieces
Nom Nom Sausage $4.70
- 3 pieces
Cheezy $3.00

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.