Ah Chiang's Porridge in Bukit Merah Menu

Ah Chiang's Porridge in Bukit Merah has no menu available, but can choose from many other options such as Lontong Capgome or Mie / Bihun / Lontong Soto from Tambuah Mas. Eighteen Chefs offers many options including Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings. Pizza Hut includes a wide range like 2 For $33 with free 9 pcs sides or Wow! take-away. •Cold appetisers and Insalata mista di stagione from . Pasta Fresca Da Salvatore offers Swissbake and Egg Mayo Croissant.

Nearby Sample Menus

  • Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
    • Signature.
  • Hot Jasmine Tea (Cup) 热茉莉花茶(杯) $2.14
  • Pork Kidney Soup 猪腰汤 $9.63
  • Steamed Grey Mullet 蒸乌鱼 $29.96
  • Pork Cartilage Soup 软骨汤 $8.56
  • Spare Ribs Soup 排骨汤 $9.63
    • Must try.
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Button Mushroom Soup 蘑菇汤 $5.35
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Hometown Tofu 香煎自制豆腐 $13.70
  • *While stocks last & may change without prior notice. $8.00
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • ●No carbs? no problem
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • -Hard-boiled egg
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • -Spicy chicken sausage
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Mermaid's Tales
    • Fish Fingers
  • -Seasonal sauteed vegetables
  • Chilli Crab Spaghetti
    • Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • [Premium side] Swordfish Collar with Spicy Mango Dressing
  • Salmon with Citrus Crust
    • Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
  • Caesar Salad with Prawn Fritters
    • Double the crisp with prawn fritters added into your crunchy salad
  • Seafood Platter for 1
    • All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
  • Gratinated Scallops with Tomato Cheese
  • Red Ruby $5.24
  • Clear Base Tom Yam Seafood Soup (2-4 Pax) $30.92
  • Iced Lemon Tea $5.35
  • Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
  • Red Base Tom Yam Mee Hoom Soup with Seafood $15.94
  • Stir-Fried Fish Fillet with Black Pepper Sauce $18.08
  • Pandan Leaf Chicken (4 Pieces) $15.94
  • Stewed Beef with Thai Herbs & Chinese Mushroom $20.22
  • Shishamo $7.00
  • Spicy Boiled Gyoza $6.00
  • Fried Tofu $7.00
  • Nankotsu Ramen $15.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Kumamoto Ramen $13.00
  • Chicken Karaage Rice Set $16.00
  • Kimchi Fried Rice a la carte $14.00
  • Italian Greens $9.58
    • Chilli, garlic & olives.
  • Silky Plate $19.21
    • Italian chicken-liver pâté, smoky bacon, & parmesan.
  • Italian Fish & Chips $39.54
    • Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
  • Ultimate Plank $47.03
    • Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
  • Pan-roasted Snapper $37.40
    • Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
  • Truffle Tagliatelle $21.35
    • Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Jamie's Burrata $19.21
    • Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
  • Classic Lychee $8.80
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Lemongrass Tea (Non Caffeine) $5.90
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Tropical Island Tomato with Ham $11.80
    • Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
  • Almond Vona $6.90
    • Fragrant brew made with real almonds.
  • Mocha $7.90
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Mongolian spare ribs
  • Baby kailan with salted fish & lime
  • Stir fried lotus root with macadamia nut
  • Pumpkin broth with scallops
  • Baby kai-lan with salted fish & lime
  • Jiangnan baked king prawns
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
  • Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
  • Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
  • Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
  • Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
  • Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
  • Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
  • Broccoli 西兰花 $17.38
  • Hash browns
  • Hamburger
  • Taro turnover
  • Onion rings
  • Chick’n crisp platter
  • Long chicken
  • Bbq turkey bacon tendergrill chicken
  • Pancakes platter
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Seaweed Fries $4.50
  • Vegetable Soup $5.50
  • Hot & Sour Soup $5.50
  • Brown Sugar Milk Tea $3.90
  • Stewed Eel Rice $7.90
  • Jasmine Tea $2.90
  • Jasmine Honey $2.90
  • Shiitake Mushroom $4.50
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
Ah Chiang's Porridge

Ah Chiang's Porridge

location

Address

Blk 65 Tiong Poh Road Tiong Bahru Estate, Singapore, Singapore

phone

Phone

0570084

email

Email

None

clock

Opened hours

Sunday 07:00 - 14:0018:00 - 23:00 Monday 07:00 - 14:0018:00 - 23:00 Tuesday 07:00 - 14:0018:00 - 23:00 Wednesday 07:00 - 14:0018:00 - 23:00 Thursday 07:00 - 14:0018:00 - 23:00 Friday 07:00 - 14:0018:00 - 23:00 Saturday 07:00 - 14:0018:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Takeout ,  Seating ,  Child-friendly

Location
Blk 65 Tiong Poh Road Tiong Bahru Estate, Singapore, Singapore
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