Ah Chiang's Porridge in Bukit Merah Menu

Ah Chiang's Porridge in Bukit Merah has no menu available, but can choose from many other options such as Lontong Capgome or Mie / Bihun / Lontong Soto from Tambuah Mas. Eighteen Chefs offers many options including Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings. Pizza Hut includes a wide range like 2 For $33 with free 9 pcs sides or Wow! take-away. •Cold appetisers and Insalata mista di stagione from . Pasta Fresca Da Salvatore offers Swissbake and Egg Mayo Croissant.

Nearby Sample Menus

  • Bottled Mineral Water 矿泉水(瓶装) $2.14
  • Pork Stomach Soup 猪肚汤 $8.56
  • Iced Aiyu Jelly 爱玉冰 $2.14
  • Braised Pork Knuckle 卤圆蹄 $10.70
    • Signature.
  • Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
  • Glutinous Rice Balls (Peanut) 汤圆 (花生) $2.68
  • Mix Brown Rice 白米+糙米饭 $1.61
  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 (5包装) $21.40
  • Green Papaya Salad with Prawn (Som Tam) $14.87
  • Vegetarian Spring Roll (8 Pieces) $10.59
  • Lychee Soda $6.42
  • Pineapple Fried Rice with Prawns Topped with Chicken Floss $14.87
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (For 2-4 Pax) $30.92
  • Stir-fried Broccoli with Mushroom In Vegetarian Sauce $13.80
  • Iced Honey Lemon $5.35
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (Individual Bowl) $11.66
  • Garlic Pork (Deep-Fried) $11.90
  • Thai Prawn Cake (Per Piece) $3.00
  • Belachan Kang Kong $9.90
  • Black Pepper Beef on Hotplate $11.90
  • Prawns with Cashew Nuts $20.00
  • Chicken with Ginger & Spring Onions on Hotplate $11.90
  • Broccoli $13.90
  • Rice with Basil Leaves Minced Pork & Egg $7.90
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • -Tiger prawns
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • -Crispy calamari
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • -Grilled chicken
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Smoked Salmon Crostini $19.21
    • Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
  • Cured Meats $41.68
    • San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
  • Mini Spaghetti & Meatballs $12.84
    • Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
  • Fresh Fruit $3.50
    • A selection of beautiful, fresh seasonal fruit.
  • Crispy Squid $23.49
    • Fried with chilli, garlic & parsley, with house aioli for dipping.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Mushroom Fritti $17.07
    • Herby bread crumbed portobello mushrooms with garlicky mayo.
  • Happy Chicken Lollipops $12.84
    • Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
  • Baby kailan with salted fish & lime
  • Fragrant nestum prawn
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Chinese spinach in superior stock
  • Dong po pork
  • Homemade wheatgrass tofu with seafood
  • Stir fried lotus root with macadamia nut
  • Braised mushrooms in chinese wine
  • Fried Tofu $4.50
  • Plum Red $2.90
  • Seaweed Fries $4.50
  • Fried Golden Needle Mushroom $4.50
  • Vanilla Strawberry $3.90
  • Soft Tofu $4.50
  • Minced Pork Noodle $7.90
  • Honeydew Shake $3.50
  • Spicy Cha Shu Ramen $11.50
  • Mix Fry Rice Set $18.50
  • Fried Prawn Rice Set $17.50
  • Kimchi Fried Rice Set $17.50
  • Takoyaki $7.00
  • Tontoro Ramen $17.50
  • California Maki $7.00
  • Nankotsu Ramen $15.00
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • tamarind curry gravy. $13.70
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Ultimate angus classic bbq
  • Double western whopper
  • French fries
  • Mexican drumlets
  • Bbq turkey bacon tendergrill chicken
  • Long chicken
  • Vanilla cone
  • Ultimate tendercrisp chicken
  • Wuxi Deep-Fried White Bait 无锡小鱼儿 $12.98
  • Baby Cabbage 小棠菜 $17.38
  • Braised Dong Po Pork Belly in Hangzhou Style 杭州东坡肉 $26.18
  • Pan-fried Pork Dumpling 锅贴 $8.58
    • 3 pcs.
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
  • Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
  • La Mian with Scallion Oil 葱油面 $11.88
  • Szechuan Dan Dan La Mian with Prawn 鲜虾担担拉面 $17.38
  • Braised Pig Skin 卤猪皮 $3.00
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Preserved Salted Vegetables 菜未 $3.00
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Fried Fish 马鲛鱼 $5.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Ginger Tea (Non Caffeine) $5.90
  • Taste of Happiness $5.90
    • Non caffeinated.
  • Americano $5.00
    • Double shot.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Ah Chiang's Porridge

Ah Chiang's Porridge

location

Address

Blk 65 Tiong Poh Road Tiong Bahru Estate, Singapore, Singapore

phone

Phone

0570084

email

Email

None

clock

Opened hours

Sunday 07:00 - 14:0018:00 - 23:00 Monday 07:00 - 14:0018:00 - 23:00 Tuesday 07:00 - 14:0018:00 - 23:00 Wednesday 07:00 - 14:0018:00 - 23:00 Thursday 07:00 - 14:0018:00 - 23:00 Friday 07:00 - 14:0018:00 - 23:00 Saturday 07:00 - 14:0018:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Takeout ,  Seating ,  Child-friendly

Location
Blk 65 Tiong Poh Road Tiong Bahru Estate, Singapore, Singapore
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