Ah Seng Bak Kut Teh in Hougang Menu

Ah Seng Bak Kut Teh in Hougang has no menu available, but can choose from many other options such as Soup of the Day or Beer Battered Onion Rings (12 Pieces) from Fat Boys - Burger bar. Monster Curry offers many options including Combo curry and Mountain monster curry. Seven7h Cucina includes a wide range like Carbonara Truffle Pizza or Margarita Caprese Pizza (V). White Rice and Whole Signature London Roast Duck 招牌伦敦鸭 (整只) from . Grandma's Restaurant offers JJ. Com Fish Mart and Assorted Fish Sushi (10pcs).

Nearby Sample Menus

  • Ice Kopi C $2.40
  • Ice Kopi Tarik $2.40
  • Basmati Rice $1.50
    • A serving of our healthy and fragrant basmati rice.
  • Nasi Lemak with Chicken Wing $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Lemon Tea $2.50
  • Spicy Thai Otah $2.00
    • For the spicy lovers, this is your choice! Otak-otak with a punch of spice.
  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Ice Milo $2.60
  • Salmon Sukiyaki $15.90
    • With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
  • The giant $21.90
    • Comes with rice and ribeye Immense and Succulent! Well-marbled and juicy Ribeye of immense proportions served with exquisite brown sauce to fulfill your primal needs.
  • Saba & Chicken $14.90
    • With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.
  • -Add cheese $1.00
  • Salmon & Prawn Carbonara $12.90
    • Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
  • Cheesy Omelette with Hamburg $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • Mashed Potato $3.30
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • Crispy Treats $8.90
  • 2 Pieces Chicken Meal $7.30
  • Potato Wedges $3.30
  • Chicken Tenders $5.20
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Party Meal $39.40
    • 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • No 26: Apple Milk Tea $4.80
  • No 9: Strawberry Red Tea $3.80
  • No 89: "San Bei" Tofu $10.30
  • No 42: Grape Shake $4.80
  • No 61: Coke $1.80
  • No 101: Cai Po Omelette $8.30
  • No 123: Seaweed Tofu Soup $8.30
  • No 19: Jelly Pearl Milk Red Tea $5.80
  • Hometown Tofu 香煎自制豆腐 $13.70
  • White Rice $1.92
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Sprite $4.07
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Coke $4.07
  • Curry Sweet Potato Leave 咖喱番薯叶 $12.00
  • Crabmeat Bamboo Charcoal Beancurd 蟹肉扒竹炭豆腐 $19.50
  • Butter Prawn 牛油虾 $22.00
  • Crispy Man Tou (6pcs) 酥炸馒头 $5.00
  • Imperial Pork Ribs 排骨王 $15.00
  • Signature Chili Lobster 招牌辣椒龙虾 $48.00
    • Seasonal.
  • Salted Fish Fried Rice 咸鱼炒饭 $6.00
  • Four Heavenly King 四大天王 $14.50
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Pokka Green Tea $1.80
  • Cabbage (Packed Separately) 高丽菜(分开包) $2.70
  • Pork Belly (Packed separately) 三层肉(分开包) $6.80
  • Deep Fried Pork Chop (Packed separately) 炸猪扒(分开包) $6.80
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Plain Rice 白饭 $0.80
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Stir fried lemongrass prawns
  • Phad thai noodles
  • Sweet &sour pork $6.00
  • Tom sapp $6.00
    • Pork, chicken
  • Stir-fried prawn with chilly paste $12.00
  • Braised tofu with seafood $12.00
  • Homemade thai fish cake $6.00
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Nom Nom Sausage $4.70
    • 3 pieces
  • Sugarcane Drumstick $6.50
  • Rocket Tower $16.70
    • Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
  • French Fries $4.20
  • Mushroom Fritters $4.70
  • Bolognese $13.10
  • Yam Fries with Arabian Date Dip $7.80
  • Nom Nom Salad $4.70
    • Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Ah Seng Bak Kut Teh

Ah Seng Bak Kut Teh

location

Address

806 Hougang Central, Singapore 530806

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
806 Hougang Central, Singapore 530806
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