Al Falah Restaurant in Hougang Menu

Al Falah Restaurant in Hougang has no menu available, but can choose from many other options such as Fruit salad or Fried jalapeño from Tino's Pizza Cafe. La Pizzaiola offers many options including Margherita and Diavola. Eighteen Chefs includes a wide range like Choose one of the main ingredients or Creamy white. Golden lava croissants and Mini muffins from . Toast Box offers Liu San and Taiwanese Cold Noodle.

Nearby Sample Menus

  • Nasi Lemak with Chicken Cutlet $6.50
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Teh C $2.40
  • Mutton Rendang $7.50
    • Mutton rendang cubes served with a scoop of rendang gravy.
  • Bergedil $1.20
    • Fried potato patty - a favourite add on to a meal.
  • Nasi Lemak with Beef Rendang $9.90
    • Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Thai Fishcake $0.90
    • Fish cake infused with Thailand spices.
  • Sambal Chilli $0.50
    • Our signature sambal chili with a tinge of sweetness.
  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Beef Aglio Olio $12.90
    • Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
  • Set A $3.50
    • 1 drink + 1 side dish / ice cream
  • Beef & Hamburg Curry Rice $12.90
    • Fragrant and luscious Premium Beef & Australian Hamburg Steak with a hearty flavour that builds on in our savoury Curry Sauce.
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • Cheesy Omelette with Chicken $13.90
    • Cheesy Omelette with Chicken
  • Spiral Fries $3.60
  • Potato Platter $6.81
    • Served with cheese sauce.
  • Onion Rings $3.60
  • Party Meal $39.40
    • 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
  • Tartar Sauce Add-On $0.75
  • 1/2 Spring Chicken Meal $8.30
  • Mashed Potato $3.30
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Sprite $4.07
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • White Rice $1.92
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Tomato Egg 番茄蛋 $9.42
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • No 82: Prawn Roll $10.30
  • No 104: Oyster Omelette $8.30
  • No 11: Pearl Red Tea $4.20
  • Set Meal D $7.90
    • Fish Fillet + Green Tea
  • No 5A: Lemon Green Tea $3.80
  • No 144: Guo Shao Noodles $9.00
  • No 36: Menthol Jasmine $4.80
  • No 1A: Green Tea $3.20
  • Signature Garlic Lobster 招牌蒜蓉龙虾 $48.00
    • Seasonal.
  • Trio Egg Spinach 三皇苋菜 $14.50
  • Poached Wolfberry Prawn 白灼虾 $22.00
  • Black Bean Sauce Fish Head 头豉汁苦瓜鱼头 $31.50
  • Dried Fried Ee-fu Noodle 干炒伊府面 $7.50
  • Fried Mee Hong Kong 炒香港面 $6.00
  • Dried Shrimp French Bean 虾米四季豆 $12.00
  • White Pepper Pork Tendon 白胡椒猪蹄筋 $24.00
  • Stir fried kang kong thay style
  • Sweet & sour chicken $6.00
  • Deep friedsoft shell crab with chicken floss
  • Thai fragant steamed rice $1.00
  • Stir-fried asparagus with mushroom $6.00
  • Stir-fried chicken with thai chilli paste $6.00
  • Stir-fried pork with oyster sauce $6.00
  • Thai crispy spring roll $4.00
  • Pokka Green Tea $1.80
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Coca Cola $1.80
  • Long Beans (Packed Separately) 菜豆(分开包) $2.70
  • Curry Chicken (Packed separately) 咖喱鸡(分开包) $6.80
  • Plain Rice 白饭 $0.80
  • Meatballs 2 Pcs (Packed separately) 肉圆(分开包) $5.50
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Hummus $1.80
  • Mushroom Fritters $4.70
  • Cheezy $3.00
  • Golden Rings $4.70
    • 5 pieces
  • French Fries $4.20
  • Sugarcane Drumstick $6.50
  • Corn Soup $4.70
  • Dhall $1.80
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Al Falah Restaurant

Al Falah Restaurant

location

Address

681 Hougang Ave 8, #01-855, Singapore, Singapore

phone

Phone

063686838

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
681 Hougang Ave 8, #01-855, Singapore, Singapore