Alamaan Restaurant in Bishan Menu

Alamaan Restaurant in Bishan has no menu available, but can choose from many other options such as Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat from Jack’s Place. Basil Thai Kitchen offers many options including C101D Signature Basil Chicken Wing 招牌罗勒鸡翅膀 and C105D Thai Fish Cake 泰式鱼饼. Food For Thought includes a wide range like Soup of the Month or Portobello Mushroom Salad. Mutton Biryani and Vegetable Pakora from . Indian Curry House offers Jack’s Place and Flambé Escargots in Shells (6 pcs).

Nearby Sample Menus

  • Hazelnut Latte $4.80
    • Hot or iced.
  • Salmon Salad $11.00
    • A bed of salab to be topped off with our perfectly salmon supremes.
  • Blue Lagoon $4.00
    • Iced.
  • Grilled Saba Teri $9.00
  • Hazelnut Milk Tea $3.00
    • Hot or iced.
  • Lemon Honey $3.20
    • Iced.
  • Chicken Katsu $8.00
  • Cafe Latte $4.00
    • Hot or iced.
  • Pandan Gula Melaka Cake $7.20
  • Chai Tea Latte $7.90
  • Caramel Macchiato $8.00
  • Java To-Go (Tea) $30.40
    • Serves up to 8-10 small sized cups of brewed tea, perfect for meetings and gatherings.
  • Sumatra Dark (8oz) $14.90
  • Iced Tea - Lemon $7.50
  • Iced Hazelnut Latte $8.20
  • Iced Matcha Green Tea Latte $7.90
  • Chicken Pepper Rice $6.50
    • The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Scallop & Chicken Combo $9.30
    • Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
  • Pepper Steak $10.90
    • Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
  • Pepper Chicken Steak with Egg $8.20
    • Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
  • Sizzling Curry Rice with Scallop & Chicken $9.90
    • With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
  • Scallop & Chicken BBQ Pepper Rice $8.50
    • Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
  • -Add Cheese $1.00
  • Beef Pepper Rice $6.90
    • The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Steward's - Key Lime $5.40
  • Lightly Salted Caramel (Premium) (130ml) $6.40
    • Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
  • Reed's Inc $5.40
    • Ginger brew.
  • Lychee Passion Fruit (Premium) (130ml) $6.70
    • We love this dessert because it is sweet, sour, salty. Just remember to have a bit of the various layers in every bite and we are sure you will love this. Sink your spoon all the way to the bottom of the jar, scoop out that mouthful of cake, mousse and pistachio, savor it slowly and surely. This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.
  • Virgil's $5.40
    • Premium soda.
  • Banana Dark Chocolate (Premium) (130ml) $6.90
    • We drew inspiration from 2 of our own favorite flavors to derive this decadent treat. It’s a flavorful and filling dessert that’s not meant for the faint-hearted. It’s serious chocolate meeting sweet banana slices. We absolutely love it! This dessert is made of layers of chocolate soft cake, dark chocolate mousse with banana slices, cocoa cookie crust, topped with a dollop of salted caramel and some almond nibs.
  • Caramel Macchiato $6.00
  • Cappuccino $6.00
  • Double berry
    • Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
  • Lamb chops
    • Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
  • Grilled barramundi with garlic aioli
    • A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
  • A la carte
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • -U.p
  • Gold rush
    • Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
  • Pesto salmon
    • Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Exclusive available at marina bay and resorts world sentosa
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Hot Americano $3.00
  • Curried Pumpkin Risotto $14.90
    • Chicken and asparagus in a curried pumpkin broth.
  • L'Omelette $8.90
    • Omelette filled with ham, mushrooms and cheese, served with fresh salad, baked beans and garlic herb bread (2 pcs).
  • Skinny Wagyu Burger $17.90
    • 100% wagyu beef patty with aburi cheese, mushrooms, corn and salad.
  • Golden Pumpkin $4.60
  • Iced Lemon Tea (Cup) $2.90
  • Wild Mushroom $9.80
  • Hot Latte $4.00
  • MOS Burger $3.55
  • Corn Soup $2.60
  • Fish Burger $3.45
  • Teriyaki Burger $3.55
  • MOS Cheeseburger $3.85
  • Hokkaido Croquette Burger $2.65
  • Natsumi Fish $3.35
  • Yakiniku Rice Burger $3.90
  • -Baked marble goby in teochew style
  • -Double-boiled hashima with red date
  • -Crispy roasted kampong chicken
  • -Stir-fried sea prawns in hot and sour sauce
  • -Pan-fried sea prawns with supreme soya sauce
  • -Baked pork belly ribs with honey pepper sauce
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Coffee pork ribs
  • Vegetables Manchurian $13.00
    • Mixed vegetables cooked in red and spicy sauce.
  • Dal Gosht $14.50
    • Mutton cubes cooked in a sweet and sour sauce with potatoes.
  • Tandoori Chicken (Half) $17.00
    • Tender fresh chicken marinated in cream & rare spices and barbecued in earthern clay oven.
  • Methi Fish $15.00
    • Fish cubes cooked with fenugreek and a spicy sauce.
  • Dum Biryani (Chicken) $12.00
    • Choice of chicken or mutton, served with raita.
  • Missi Roti $4.00
    • Indian bread made from wheat flour and lentil flour and roasted in earthen oven.
  • Butter Chicken $15.50
    • Speciality of the house.
  • Tandoori Chicken (Full) $27.00
    • Tender fresh chicken marinated in cream & rare spices and barbecued in earthern clay oven.
  • Coke Zero $2.30
  • Aquarius $2.50
  • Herbal Kuey Teow Soup 药材粿条汤 $8.00
  • Baked Cheese Rice 芝士烤饭 $12.80
  • Mixed Vegetables Rice 杂菜饭 $7.80
  • Chinese Tea $2.10
  • Black Pepper Steak Rice 黑胡椒排饭 $9.80
  • Kung Pow Yamabushitake (Monkeyhead Mushroom) 宫保猴头菇 $12.00
  • Kanpyo maki $2.30
    • Dry gourd
  • Kisu tempura $9.80
    • Japanese whiting fish tempura
  • Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
  • Kagoshima pork sushi $4.80
  • Japanese noodles come in various forms, including udon (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored springiest of the lot), depending on your preference, the ramen provides the most bite in a soup base, the udon is the heartiest (also in a soup base) while the soba is must for those who prefer their noodles served cold
  • Ebi tempura $10.80
    • Prawn tempura
  • Soft shell crab $5.50
  • Japanese pork from kagoshima
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Carbonara $11.90
    • Classic Italian pasta tossed with turkey bacon and parmesan cheese
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Alfredo $10.50
    • Chicken, chicken ham and broccoli
  • Hei Bi Hiam Chicken Pasta $16.80
    • With hot and spicy crispy chicken, brownie with hazelnut sauce and coke
  • Chicken Bolognese $8.90
    • Juicy ground chicken in homemade sauce
  • The rock
    • This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
  • Deep fried mushrooms
    • Golden fried plump shitake mushrooms served with tartar sauce
  • Pesto salmon
    • Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
  • Mango fantasy
    • Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
  • Southern style chicken and waffle
    • Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • Spaghetti twirlies
    • Spaghetti in meaty chicken bolognaise sauce
  • Fried Mee Suan $7.00
  • Mushroom Chicken with Rice $7.00
  • Sliced Fish Bee Hoon Soup $7.00
    • Fine or thick.
  • Xing Zhou Fried Bee Hoon $7.00
  • Rice with Sweet & Sour Pork $7.00
  • Dried Chilli Beef with Rice $7.00
  • Salted Veg with Beancurd Soup $5.60
  • Curry Chicken Rice $7.00
Alamaan Restaurant

Alamaan Restaurant

location

Address

12 Clementi Road Kampong Junction, Singapore 129742, Singapore

phone

Phone

067770555

clock

Opened hours

Sunday 11:00 - 03:00 Monday 11:00 - 03:00 Tuesday 11:00 - 03:00 Wednesday 11:00 - 03:00 Thursday 11:00 - 03:00 Friday 11:00 - 03:00 Saturday 11:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Asian Fusion

features

Features

Location
12 Clementi Road Kampong Junction, Singapore 129742, Singapore
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