The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Steak & egg
Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
-Bell peppers
Skinny fillet o' harry
Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
Basque chicken & raisin pilaf
A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
Chicken masala
Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Ham-some harry
Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
With mashed potato, sautéed zucchinis and carrot with basil and tahini sauce.
Bangkok Wings (Spicy) $13.80
8 pieces.
Seafarer's Cioppino (Seafood Stew) $27.80
Assortment of juicy white fish, prawns, squid, clams and soft-shell crab in seafood wine broth and sourdough toasts.
Chai $6.30
Mountain Berry $4.30
Kanonkop Kadette Cape Blend 2012 $62.00
South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Chicken & beef satay
Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Otah toasties
An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Chicken masala
Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Chiptease (V)
These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
Simple delights
●Crave for more? Add these well-loved flavours to your favorite flatbread