Bak Chor Mee in Hougang Menu

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Bak Chor Mee in Hougang has no menu available, but can choose from many other options such as Tabbouleh or Fattoush from House of Kebab. Dome Cafe offers many options including Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 and Dome brakfast plate. PizzaExpress includes a wide range like American Hottest (U.P. $29.96) or Celestial Smoked Duck. •cold and hot starters and Le thon from . Starz Restaurant offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Nasi Lemak with Fish Fillet $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Mutton Rendang $7.50
- Mutton rendang cubes served with a scoop of rendang gravy.
Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
Fish Fillet $1.90
- Fish fillet fried till golden orange for a crispy coating.
Ice Bandung $2.50
Basmati Rice $1.50
- A serving of our healthy and fragrant basmati rice.

-Add cheese $1.00
-Add for an egg $0.70
-Add for an egg $0.70
Chicken Pepper Rice $9.90
- Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
-Add for an egg $0.70
Salmon Sukiyaki $15.90
- With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
-Add for an egg $0.70
-Add cheese $1.00

Criss-Cut Fries $3.30
Mashed Potato $3.30
Chilli Packet Add-On $0.11
2 Pieces Chicken Meal $7.30
Potato Platter $6.81
- Served with cheese sauce.
Coke Can $2.50
1/2 Spring Chicken Meal $8.30
Fish and Chips $9.90
- 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.

Prawn in Sweet Sauce 干煎明虾 $30.82
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Coke $4.07
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Penang Fried Mee Suah 槟城炒面线 $14.77

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Crab White Bee Hoon 螃蟹白米粉 $112.00
- Seasonal.
Braised Pork 招牌锋肉 $19.50
Sauteeed Claypot Prawn 干煎虾碌 $22.00
Signature White Bee Hoon 招牌白米粉 $12.00
Golden Fried Rice With Crab Meat 金沙蟹子饭 $10.00
Sambal Chicken/ Pork 叁芭鸡/ 猪肉 $15.00
Fu Rong' Omelette 芙蓉蛋 $10.00
Salted Fish Beansprout 咸鱼豆芽 $12.00

No 7A: Apple Green Tea $3.80
No 76: Lobster Pearl Ball $7.20
No 1: Red Tea $3.20
No 101: Cai Po Omelette $8.30
No 53: Honey Longan Winter Melon $4.80
Set Meal D $7.90
- Fish Fillet + Green Tea
No 79: Seafood Tofu $7.20
No 72: Taiwan Tempura $7.20

Salted Veg Pork Soup $5.00
Plain Rice 白饭 $0.80
Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
Pokka Green Tea $1.80
Extra Chili Sauce 加辣椒酱 $0.80
Pork Porridge $5.00
Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70

Stir-fried black pepper beef $8.00
Stir-fried prawn with garlic $12.00
Oriental fried rice with chicken, beef or pork $6.00
Sweet & sour prawn $12.00
Oatmeal prawn $12.00
homemade thai prawn cake $12.00
Thai vermicilli salad with seafood $6.00
fresh squid with thai lemon sauce $10.00

Nom Nom $8.30
- Crunchy soya patty, tartar sauce, tomato, lettuce
Bolognese $13.10
Sugarcane Drumstick $6.50
Spinach Linguine $11.90
Root Beer $3.20
Sweet Potato Fries $7.10
King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
Banana Fritters $4.70

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.