Balqis the Bistro in Bedok Menu

Balqis the Bistro in Bedok has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Georges @ the Cove offers many options including Iced Coffee and Iced Latte. Gastronomia Paragon includes a wide range like Bolognese or Until 10.30 am. Crispy Buffalo Wings and Chicken Satay from . Albert Cafe & Restaurant offers Paul and A : Small Pastry Box.

Nearby Sample Menus

  • Nasi Goreng Kampong $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Mee Soup $8.30
  • Omelette $3.00
  • Chicken Biryani $7.80
  • Roti John Mutton $6.00
  • Prata Bom $3.00
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough..
  • Murtaba Sardin $9.60
    • A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
  • Thosai Egg Masala Cheese $7.20
  • Prawn Briyani $14.30
    • Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
  • Coffee Haliah $1.90
  • Special Paper $1.90
    • A Special thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
  • Strawberry Lassi $5.40
  • Plain $1.50
    • A South Indian flat bread made by frying stretch dough.
  • Barley Limau $2.30
  • Cheese $4.30
    • Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
  • Mutton Briyani $9.10
    • Long grain basmati rice is cooked with spices accompanied with flavourful mutton curry with mutton cubes and vegetables.
  • Deep fried prawns with thai chilly sauce $12.00
  • Basil seafood rice $8.00
  • Tofu & vermicelli seafood soup $6.00
  • Pineapple fried rice $6.00
  • Pandan leaves chicken $6.00
  • Tom sapp $6.00
    • Pork, chicken
  • Stir-fried minced beef with hot basil leaves $8.00
  • Phad thai noodles $5.00
  • Bone Steak $8.00
    • Tulang Merah.
  • Nescafe $2.50
  • Bandung $6.00
    • Noodle choices available.
  • Mineral Water $1.80
    • Small.
  • Paper Thosai $2.50
  • Kopi $2.00
  • Teh Chino Ice $3.00
  • Kopi Halia $2.40
  • Ginger Onion Chicken with Rice (S) $7.30
  • Wholemeal Toast (S) $2.50
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Hainanese Fried Bee Hoon (S) $5.80
  • Beef Fried Rice (S) $7.30
  • Hainanese Pork Chop Rice (S) $7.30
  • French Loaf Toast (S) $2.80
  • Penang Fried Kway Teow (S) $5.50
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fragrant nestum prawn
  • Braised assorted mushrooms with broccoli
  • Braised mushrooms in chinese wine
  • Silver cod fish superior soy sauce
  • Herbal roast duck
  • Homecooked chicken in chinese wine
  • Stir fried lotus root with macadamia nut
  • Homemade wheatgrass tofu with seafood
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • 6 Pieces $7.49
  • Topshell (Spicy) $11.66
    • Marinated top shell with spicy and tangy dressing.
  • Iced Chocolate $9.52
  • Seafood Aglio Olio (Spicy) $20.22
    • Spaghetti aglio olio with prawns, squid and mussels.
  • Mushroom Sauce $0.00
  • Vongole (Spicy) $19.15
    • Spaghetti sauteed with clams.
  • Original $0.00
  • Cream of Mushroom $6.31
    • Homemade mushroom soup with a slice of garlic bread.
  • Topped Turkish Pide $5.60
    • Basil pesto, olive, and sundried tomato.
  • Bollinger Special Cuvee N.V., Champagne, France $140.00
    • Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
  • Whole Quiche $60.00
  • NZ Beetroot Chutney $9.00
  • Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
    • Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
  • Soy and Linseed Baton $8.00
  • Thai Green Curry Chicken Pie $7.80
  • Whole Lemon Passion Fruit Cheesecake $36.00
  • Jeera Allu $10.70
    • A preparation of potatoes with whole cumin.
  • Chicken Tikka Masala $13.91
    • Boneless chicken cooked in the tandoor and simmered in Indian spices.
  • Murgh Malai $13.91
    • Chicken pieces marinated with spices and yogurt, and baked in the tandoor. Served with katchumber, mint sauce and lime.
  • Samosa $8.03
    • Deep fried flour wraps filled with spicy potatoes and green peas, served hot with Indian chutney.
  • Punjabi Chicken Curry $12.84
    • Chicken on the bone cooked till tender with aromatic spices, caramelisedonion, ginger, garlic and tomato.
  • Bhuna Gosht $14.98
    • Boneless mutton cooked in fennel flavouredgravy and spice.
  • Pepper Chicken Masala $12.84
    • Thick boneless chicken curry, cooked with black pepper and aromatic spices.
  • Allu Tikki Channa $8.03
    • Pan fried potato patty served with hot and spicy chickpeas gravy.
  • Salmon Salad $13.59
  • Root Beer 生啤酒 $3.74
  • Salmon Mango Salsa $14.55
    • A fresh salmon fillet, blended with lemon juice, fresh herbs, topped with cool mango salsa.
  • Chicken Breast & Smoked Bacon $14.12
  • Chicken and Sausage Marinara $12.41
  • US Angus Strip $21.29
    • This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.
  • Garlic Prawn Pasta $13.48
  • Spaghetti Aglio Olio $8.13
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Honey Miso Salmon $17.90
  • Smoked Pork Egg with Rendang Oil $6.99
    • Savoury combination of slow cooked egg with house-smoked pork.
  • Fried Mantous (4pcs) $4.99
  • Smoked Pork Carbonara (1 -­ 2 persons) $18.99
    • House‐smoked pork belly cooked in carbonara sauce with angel hair pasta.
  • Grilled Whole Norwegian Mackerel (600gms; Good For 2 Persons) $34.99
    • With turmeric tartar, spicy tomato chutney and gingered mustard greens.
  • Pork Belly Char Siew $12.00
  • Sukiyaki Beef Shabu $12.00
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Chijimi $7.00
  • Tontoro Ramen $17.50
  • White Fish $8.00
  • Baby Octopus $8.00
  • Tempura Tamago $8.00
  • Nankotsu Ramen $15.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Balqis the Bistro

Balqis the Bistro

location

Address

430 Upper Changi Road East Village, #01-04, East Village Mall, Singapore 487048, Singapore

phone

Phone

085450132

clock

Opened hours

Tuesday: 11:30-22:30, Wednesday: 11:30-22:30, Thursday: 11:30-22:30, Friday: 11:30-22:30, Saturday: 11:30-22:30, Sunday: 11:30-22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Middle Eastern

features

Features

Location
430 Upper Changi Road East Village, #01-04, East Village Mall, Singapore 487048, Singapore
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