Bar Bar Black Sheep (Robertson Quay) in Singapore River Menu

 $12 Specials

• Vegetable Biryani $12.50
• Mushroom Matar $12.50
• Mushroom Masala $12.50
• Vegetable Biryani $12.50
• Baingan Masala $12.50
• Shahi Paneer $12.50
• Paneer Makhani $12.50
• Navratan Korma $12.50
• Palak Paneer $12.50

 Tandoori Starters

• Kebabs (Regular) $10.90
  • Spicy grilled minced Mutton or Chicken.
• Kebabs (Large) $19.90
  • Spicy grilled minced Mutton or Chicken.
• Tandoori Chicken (Quarter) $10.90
  • Tender chicken marinated in spices & barbecued in tandoori oven.
• Tandoori Chicken (Half) $19.90
  • Tender chicken marinated in spices & barbecued in tandoori oven.
• Tandoori Chicken (Whole) $37.50
  • Tender chicken marinated in spices & barbecued in tandoori oven.
• Chicken Tikka $10.90
  • Roasted tender boneless chicken marinated in spices.
• Fish Tikka $19.90
  • Roasted tender fish marinated in spices.
• Tandoori Platter $29.90
  • Large prawn, fish, chicken tikka and kebab of your choice.
• Tandoori Prawns $18.60
  • Succulent fresh prawns marinated in spices and barbecued.

 Naan

• Plain Naan $3.10
• Butter Naan $4.70
• Garlic Naan $4.70
• Cheese Naan $4.70
• Sesame Naan $4.70
• Cheese & Garlic Naan $6.20
• Naan Kulcha $7.80
  • Naan stuffed with potatoes, onions & baked.
• Kashmiri Naan $7.80
  • Naan stuffed with dried fruits & nuts.

 Chicken

• Chicken Curry $15.90
  • Traditional North Indian style.
• Butter Chicken $15.90
  • Boneless chicken cooked in butter, tomato paste and masala – a favourite!
• Mughlai Chicken (Mild) $15.90
  • Boneless chicken cooked with cashew nuts & spices.
• Chicken Masala $15.90
  • Boneless chicken cooked with tomatoes and masala.
• Chicken Kadai $15.90
  • Boneless chicken stir-fried with cream masala, peppers & spices.
• Chicken Vindaloo (Gravy) $15.90
  • Boneless chicken & potatoes in hot masala gravy.
• Saah Chicken $15.90
  • Tender boneless Chicken cooked with blended leafy vegetables in thick onion sauce with tomatoes and spices.
• Chicken Tikka Masala $18.70
  • BBQ boneless chicken cooked in spicy masala gravy.
• Chicken Jalfrezi $18.70
  • Boneless chicken cooked with fresh vegetables & dry masala sauce.

 Mutton

• Mutton Mysore $18.70
  • Boneless mutton cooked in spicy dry masala.
• Mutton Masala $18.70
  • Tender boneless mutton in thick onion sauce with tomatoes and spices.
• Saag Mutton $15.90
  • Tender boneless mutton cubes with blended leafy vegetables, spices & masala.
• Keema Mattar $18.70
  • Minced lamb cooked with green peas, carrots & potatoes.
• Mutton Vindaloo $15.90
  • Mutton and potatoes cooked with hot & spicy masala gravy.
• Rogan Josh $15.90
  • Boneless lamb cooked with special herbs & spices.
• Mutton Curry $15.90
  • Traditional North Indian style.

 Seafood

• Kadai Prawns $18.90
  • Shelled prawns stir-fried with onions, garlic, pepper & masala.
• Kadai Fish $18.90
  • Fish stir-fried with onions, garlic, pepper & masala.
• Fish Curry $18.90
  • Boneless fish cooked in traditional North Indian style.
• Prawn Masala $18.90
  • Prawns cooked in thick onion sauce, tomatoes & masala.
• Fish Masala $18.90
  • Fish cooked in thick onion sauce, tomatoes & masala.
• Chilli Prawn $18.90
  • Spicy dry masala, Asian style.
• Chilli Fish $18.90
  • Spicy dry masala, Asian style.

 Vegetables

• Moong Dhal Curry $9.50
  • Lentils cooked with spices, onions, tomatoes ginger & garlic.
• Dhal Makhani $9.50
  • Black beans & lentil with spices, onion, tomatoes, ginger & garlic.
• Palak Paneer $12.50
  • Cottage cheese and blended leafy vegetables cooked with spices.
• Paneer Makhani $12.50
  • Cottage cheese cooked in butter with black beans & masala.
• Shahi Paneer $12.50
  • Cottage cheese cooked in cashew nut cream and butter.
• Aloo Jeera $9.50
  • Potatoes cooked with cumin seeds.
• Chana Masala $9.50
  • Chickpeas cooked with spices, onions, tomatoes, ginger and garlic.
• Aloo Gobi $9.50
  • Diced potatoes and cauliflowers pan-fried with onions, ginger, garlic, cumin & spices.
• Aloo Mutter $9.50
  • Diced potatoes and peas pan-fried with onions, ginger, garlic, cumin & spices.
• Bhindi Masala $10.90
  • Ladies fingers pan-fried with onions, ginger, garlic, tomatoes & spices.
• Mixed Vegetables (Gravy) $12.50
  • Assorted fresh vegetables cooked in North-Indian style.
• Navratan Korma $12.50
  • An assortment of fresh vegetables in light butter & cream.
• Baingan Masala $12.50
  • Brinjals stir-fried with spices and masala.
• Mushroom Masala $12.50
  • Sliced mushrooms cooked in spicy masala gravy.
• Mushroom Matar $12.50
  • Spiced mushrooms and peas curry.

 Rice & Biryani

• Vegetable Biryani $12.50
  • Basmati rice stir-fried with mixed vegetables & spices.
• Mutton Biryani $18.90
  • Basmati rice stir-fried with lamb & spices.
• Chicken Tikka Biryani $15.60
  • Basmati rice stir-fried with boneless chicken tikka & spices – a favourite.
• Fish Biryani $21.90
  • Basmati rice stir-fried with boneless fish & spices.
• Kashmiri Pulao $9.40
  • Basmati rice cooked with dried fruits and nuts.
• Lemon Rice $7.80
  • Basmati rice with mustard seeds & flavoured with lemon juice.
• Jeera Rice $7.80
  • Basmati rice cooked with cumin.
• Biryani Rice $9.40
  • Basmati rice cooked with biryani spices.
• Plain Basmati Rice $2.90

 South Asian Curries

• Karachi Mutton $18.60
  • Pakistani style mutton.
• Malai Lamb $18.60
  • East-Indian style lamb with almond cream.

 Snacks

• Pappadums $2.50
• Chicken 65 $12.00
  • Great with beer!

86 Robertson Quay #01-04 Robertson Blue, Singapore, Singapore 238245, Singapore

Singapore River Restaurants

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• Singapore River Bar Menus
• Singapore River Indian Menus
• Singapore River International Menus
• Singapore River Thai Menus
• Singapore River Vegetarian Menus