Barraka Bar & Restaurant in Singapore River Menu

Barraka Bar & Restaurant in Singapore River has no menu available, but can choose from many other options such as A1 Bak Kut Teh or A2 Koon Bak Kut Teh (Premium Loin Ribs) from Koon Bak Kut Teh. RamenPlay offers many options including A1 Grand and A2 Toroniku. Salmon Samurai includes a wide range like Sashimi (Raw) or Spicy (Raw). Toast with Preserves and Wholemeal Toast with Avocado from . Boomerand Bistro offers Frolick and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Bar Bar Black Sheep (Robertson Quay) (sample menu)
  • Kadai Fish $18.90
    • Fish stir-fried with onions, garlic, pepper & masala.
  • Mutton Vindaloo $15.90
    • Mutton and potatoes cooked with hot & spicy masala gravy.
  • Karachi Mutton $18.60
    • Pakistani style mutton.
  • Mutton Curry $15.90
    • Traditional North Indian style.
  • Prawn Masala $18.90
    • Prawns cooked in thick onion sauce, tomatoes & masala.
  • Shahi Paneer $12.50
  • Chicken Tikka Biryani $15.60
    • Basmati rice stir-fried with boneless chicken tikka & spices – a favourite.
  • Kashmiri Naan $7.80
    • Naan stuffed with dried fruits & nuts.
Cedele Depot - Great World City (sample menu)
  • * kale & sweet potato hash (gf) $18.00
    • with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
  • Cream sauce pasta $9.00
    • wholemeal spaghetti or linguine
  • (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
  • Warm apple crumble tart $10.90
    • apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Grilled chicken avocado sandwich $16.00
    • with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
  • (C) Cream
  • * mixed mushroom garlic tossed rice (gf) $18.00
    • organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
Shah Alam Restaurant (sample menu)
  • Monday - Prawn Dum Briyani $7.50
  • Green Tea $1.75
  • Coffee Cino Hot $2.70
  • Butter Naan $4.10
  • Teh 'O' $1.30
  • Teh Ice $1.75
  • Coke Zero $1.75
  • Dal $1.35
Harry's - Riverside Point (sample menu)
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Hearty flavours
  • -Parmesan cheese
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
WANNA CUPPA cafe and bistro (sample menu)
  • Turmeric Latte $6.30
  • Bangkok Wings (Spicy) $13.80
    • 8 pieces.
  • Zesty Seafood Salad $16.80
    • Grilled calamari and prawns, citrus fruits, olives, onion rings, cherry tomatoes and mesclun.
  • Piccolo $5.80
  • Hot White Chocolate $6.30
  • Mountain Berry $4.30
  • Tenuta Di Castiglioni Chianti DOCG 2014 $65.00
    • Italy - Tuscany (Frescobaldi Winery), Grape Variety: 90% Sangiovese, 10% Merlot. Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity.
  • Iced Butterfly Pea Flower Latte $7.80
Ippudo (sample menu)
  • Goma Q $7.50
  • Spinach Mushroom (Cold Dish) $7.50
  • Ippudo Chicken Bento $13.00
    • Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
  • Chashu $5.50
    • Pork belly.
  • Karaage Bun $5.50
    • Deep-fried battered chicken thigh accompanied with crisp lettuce and mayo in a freshly-steamed bun.
  • Deep Fried Gyoza (5 Pieces) $10.50
  • Ippudo Croquette Bento $11.00
    • Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce
  • Edamame $6.50
    • Lightly-salted boiled edamame
Muchos Mexican Bar & Restaurant (sample menu)
  • Fajitas $19.26
    • A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
  • Breaded Fish Nugggets $14.98
  • Soup of The Day $8.56
  • Stuffed Jalapenos $12.84
  • Braised Pork Ribs $38.52
    • Succulent pork ribs braised in smoky barbecue sauce served with potato wedges.
  • Churros with Choco Sauce $12.84
  • Taco Salad $17.12
  • Grilled Seasoned Prawns $24.61
Harry's Clarke Quay (sample menu)
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • -Spicy chicken sausage
  • -Smoked salmon
  • -Pepperoni
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Dry-rubbed baby back ribs
Marrakesh Lounge & Bar (sample menu)
  • Feast Party Pax (4-6 Pax) $128.00
    • 2 platter, 2 pizza.
  • 1 Plus 1 = 3 ! (2 - 4 Pax) $65.00
    • 1 wings, 2 pizzas.
  • Beer Battered Fish & Chips $26.75
    • White fish fillet, coleslaw, mushy peas, spiced fries.
  • Soy Glazed Beef Cubes $20.33
    • Marbled beef, mirin soy.
  • Truffle Fries $16.05
    • Parmesan cheese, spring onion.
  • Chicken Parmigiana $28.89
    • Breaded chicken thigh, honey baked ham, tomatoes, olives.
  • Steak & Eggs $36.38
    • Grain fed angus sirloin (220gm) served with fries & mixed salad.
  • Chicken Tikka Masala $25.68
    • Tandoori chicken, pita bread, masala gravy.
Tomo Izakaya at Clarke Quay (sample menu)
  • Ton Shabu Salad 豚しゃぶしゃぶサラダ $16.05
    • Thinly sliced boiled pork with onion and mixed salad in sesame dressing.
  • Nankotsu 鶏軟骨 $4.28
    • Chicken breast soft bone. Per stick.
  • Negima ねぎ間 $5.35
    • Chicken pieces & leek. Per stick.
  • Kaki Fry Bento 日本産カキフライ $17.66
    • Breaded japanese oyster fry.
  • Buta Soki Nitsuke 豚ソーキのやわらか煮 $21.40
    • Stewed tender pork back ribs.
  • Potato Croquette 自家製　ポテトコロッケ $10.70
    • Potato croquette with minced beef.
  • Surumeika Kimchi Bento スルメイカキムチ $15.52
    • Stir-fried squid with kimchi.
  • Teriyaki Chicken テリヤキチキン $15.52
    • Grilled chicken with teriyaki sauce.
Tong Fu Ju (sample menu)
  • Sauteed Sweet Corn with Pine Nuts $10.80
  • Salted Egg Golden Pumpkin $16.80
  • Sweet and Sour Prawn $19.80
  • Steamed Pork Ribs with Fermented Black Beans $18.80
  • Eel in hot chilli oil $20.80
  • Braised Pig's Trotters $25.80
  • Pumpkin Pie $3.80
    • 3 pcs
  • Tofu with Salted Egg Yolk Soup $9.80
Authentic Hock Lam Street Popular Beef Kway Teow (sample menu)
  • Chewy Beef Ball $6.30
    • With sweet & spicy dip.
  • Homemade Salted Vegetable $1.00
  • Crispy Marinated Popcorn Chicken Rice $9.20
    • Served with sunny side up and Thai chilli.
  • Sliced Beef & Brisket $8.80
  • Brisket & Tripe $8.80
  • Yummy Prawn Roll $6.30
    • In beancurd skin.
  • Stir Fry Nai Bai with Garlic $6.30
  • Homemade Drinks $1.80
Renn Thai (sample menu)
  • Green Mango Salad $14.98
  • Sir-Fried Thai Kai Lan - Oyster Sauce $17.12
  • Stir-Fried Mixed Vegetables with Oyster Sauce $17.12
  • Deep Fried King Prawns - Glass Noodles $34.24
  • Stir-Fried Kang Kong - Oyster Sauce $17.12
  • Phad Thai $19.26
    • Fried Narrow Rice Noodles Thai Style Chicken with king Prawns
  • Tom Yum Soup - Beef $21.40
  • Eggplant with Minced Chicken and Basil leaves $19.26
Killiney Kopitiam (sample menu)
  • Nasi lemak $2.50
  • Ginko bean curd $3.70
    • Hot or cold
  • ●Rice $6.60
  • ●French $6.60
  • Laksa $4.70
  • Tang yuan $3.30
  • French loaf toast $2.50
  • ●2 Pcs prata $6.90
Killiney Cafe (sample menu)
  • Kaya Butter Toast (S) $2.50
  • Mee Reebus (S) $4.80
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Malay Mee Goreng (S) $5.50
  • Wholemeal Toast (S) $2.50
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Ginger Onion Fish with Rice (S) $7.30
Barraka Bar & Restaurant

Barraka Bar & Restaurant

location

Address

11 Unity Street Robertson Walk 01 18 29, Singapore 237995, Singapore

phone

Phone

67379130

email

Email

[email protected]

clock

Opened hours

Sunday 12:00 - 01:00 Monday 17:00 - 01:00 Tuesday 17:00 - 01:00 Wednesday 17:00 - 01:00 Thursday 17:00 - 01:00 Friday 17:00 - 02:00 Saturday 12:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food , Spanish

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
11 Unity Street Robertson Walk 01 18 29, Singapore 237995, Singapore
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