"BIJIN NABE" is made only from the best chicken stock found in Miyazaki, Japan. The stock is boild and simmered for over 8 hours with JIDORI chicken bones until the stock turns a clear golden color.
eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Crabmeat spaghettini
A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Classy margherita (V)
A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
Creamy chicken carbonara
Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
-Smoked salmon
Chicken & beef satay
Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Amigo nachos
Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
Caprese pasta (V)
Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion