"BIJIN NABE" is made only from the best chicken stock found in Miyazaki, Japan. The stock is boild and simmered for over 8 hours with JIDORI chicken bones until the stock turns a clear golden color.
Alcohol level: 5.5%. St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.
White Choc Mocha $6.30
Grilled Ebi Miso $17.80
Grilled prawns, brussels sprouts and seaweed.
Clams Vongole (Spicy) $20.80
Fresh clams with chopped chilli and coriander in white wine sauce.
Cappuccino $5.80
La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
Grape Variety: 100%, Cabernet Sauvignon. Abound with soft berry fruits characters, aromas and flavours that blend well with soft tannins. Perfect with a variety of dishes such as veal, pork, red meats and pasta combinations. $38.00
Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
Karaka Men $18.50
Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce, hot chili oil and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu and spring onion.