Address
78 Moh Guan Terrace Tiong Bahru Estate, Singapore 162078, Singapore
Bincho at Hua Bee in Bukit Merah Menu
Are you the owner? Manage this listing for free.
Bincho at Hua Bee in Bukit Merah has no menu available, but can choose from many other options such as Punjabi Samosa or Onion Bhaji from The Curry Culture. Gastronomia - Bukit Timah offers many options including Until 10.30 am and Egg set. Delisnacks includes a wide range like Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Pepper Lunch Express offers Paradise Inn and selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health..
Nearby Sample Menus
- Stir-fried Broccoli with Prawns $17.01
- Vegetarian Mango Salad with Cashew Nuts $12.73
- Glass Noodles Salad with Seafood & Minced Chicken $14.87
- Deep-fried Calamari Rings $13.80
- Stir-fried Beef with Oyster Sauce $17.01
- Stir-fried Kang Kong with Shrimp Paste $13.80
- Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
- Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (Individual Bowl) $11.66
-
Amigo nachos
- Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
- -Tiger prawns
- -Crispy calamari
- -Italian pork chipotle
- -Button mushrooms
-
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
-
Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
-
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
- Coke $4.07
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Tomato Egg 番茄蛋 $9.42
- Crab Meat Fried Rice $9.90
- Sweet & Sour Chicken $11.90
- Phad Thai (Thai Fried Kway Teow) $6.50
- Rice with Basil Leaves Minced Chicken & Egg $7.90
- Basil Leaves Beef (Sliced) $11.90
- Crispy Seafood Tofu $7.50
- Deep Fried Fish Fillets with Special Thai Chilli $11.90
- Black Pepper Chicken on Hotplate $11.90
-
Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
-
Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
-
Prosciutto & Pear Salad $32.05
- Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
-
Vegetarian Plank $39.54
- Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
-
Sweet Potato Fries $9.58
- Lightly salted.
-
Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
-
Happy Chicken Lollipops $12.84
- Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
-
Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
- Turkey sausage croissan'wich with egg
- Strawberry sundae
- Hershey's sundae pie
- Pancakes with sausage platter
- Double mushroom swiss
- French long chicken
- Onion rings
- Mushroom swiss tendergrill chicken
- Fried Chicken $7.00
- Osaka Ohsho Gyoza (6pcs) $4.50
- Mix Fry Rice Set $18.50
- Spicy Boiled Gyoza $6.00
- Osaka Ohsho Fried RIce A la carte $13.00
- Crispy Gyoza $4.50
- Chicken Cutlet $13.00
- $13.00
-
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
- Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
- Preserved Sichuan Vegetables 四川榨菜 $3.00
- Eggplant 豆酱茄子 $3.00
- “Chai Po” Omelet 菜圃蛋 $3.00
- Braised Chicken Feet 卤鸡脚 $4.00
- Braised Pig Trotters 卤猪脚 $6.00
- Teochew Braised Duck 潮州卤水鸭 $10.00
- Lychee Aloe Vera $3.90
- Hot & Sour Noodle $8.20
- Fish & Chips (No Rice) $7.90
- Three Cup Chicken with Rice $7.90
- Passion Ice $3.90
- Vegetable Soup $5.50
- Soft Tofu $4.50
- Honeydew Shake $3.50
-
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
-
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
-
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
-
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
-
Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
-
Café Latte $5.50
- Double shot.
-
Flat White $5.50
- Double shot.
-
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
- Lemongrass Tea (Non Caffeine) $5.90
-
Oat Vona $6.90
- Wholesome blend of oats.
-
Americano with Milk $5.50
- Double shot.
- Wanton with Chicken Rich Broth in Claypot 浓汤砂锅馄饨鸡 $29.48
- Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
-
Pan-fried Mala Bun 麻辣煎包 $8.03
- 3 pcs.
- Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
- Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
- La Mian with Wanton Soup 馄饨汤拉面 $17.38
- Wuxi Deep-Fried White Bait 无锡小鱼儿 $12.98
-
Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
- Choice of: orzo pasta or fragrant rice. （选择：米形意粉/香米饭）.
-
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
-
Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
-
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
-
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
-
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
-
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
-
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
-
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
- Homemade wheatgrass tofu with seafood
- Crispy fish skin with fried kang kong salad
- Chinese spinach in superior stock
- Braised mushrooms in chinese wine
- Superior steamed rice
- Silver cod fish in superior soy sauce
- Jiangnan baked king prawns
- Braised assorted mushrooms with broccoli
Bincho at Hua Bee
Phone
064384567
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Full Bar
78 Moh Guan Terrace Tiong Bahru Estate, Singapore 162078, Singapore
- Bukit Merah Asian Menus
- Bukit Merah Japanese Menus