Blue Lotus Chinese Grill House in Downtown Core Menu

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Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Steamed Rice $1.61

Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24

Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94

Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94

Steamed Live Marble Goby Fish 蒸筍殻魚 $107.00
Crispy Fried Marble Goby Fish 油浸筍殻魚 $107.00
Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $107.00

Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65

Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
"Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26

Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.

Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06

Nearby Sample Menus

Applespritzer Selters (500ml) $5.20
Veal Sausages $10.60
Ribeye Steak $26.60
Calamari Fritto $15.90
Marché Fruit Cake (Strawberry) $7.35
Seafood Platter $30.90
- Half salmon fillet, has snapper fillet, 2 pcs deep fried prawns, 5 pcs deep fried calamari.
Margherita with Basil Leaves Pizza (Vegetarian) $20.20
Sweet Crepe with One Spread $10.55

Orange Cranberry Scone $4.80
Acqua Panna $4.20
- Natural Still Mineral Water (500ml)
Grilled Chicken $7.90
Two Cage-Free Eggs $9.90
- Choice of omelette, scrambled or fried eggs, served with country bread toast and salad.
Beef Lasagna $13.50
- Homemade fresh pasta, layered with lean minced beef, Italian tomato sauce, creamy Bechamel & Parmesan.
Coconut Water $7.20
- (310ml)
Panini Set $12.00
- Fresh mozzarella & basil pesto (V) + san pellegrino drink.
Protein Plus Bowl $16.00
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.

Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
White Rice $1.92
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Mantou 馒头 8pcs $6.42
- Small.
*While stocks last & may change without prior notice. $8.00
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98

Salmon & Avo Deluxe $13.90
- Flaked baked Norwegian salmon, avocado, celeriac remoulad and cream cheese on toasted rye bread.
Americano $4.50
Hot Chocolate $5.50
Banana Crunch Toast $9.90
- Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
Spirulina Strong $5.90
- Spirulina, spinach, soy, mango, apple, banana
Cappucino $5.50
Chicken Pesto Salad $12.90
- Grilled Chicken breast, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto.
Green Curry & Vegan Mock-Chicken $12.90
- Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)

Rice $2.50
French Fries $4.50
Tenderloin Katsu Curry $21.50
Nigiwa Loin Katsu Gozen $24.00
Ebi Karaage & Fries $8.50
Cabbage $3.50
Chicken Karaage & Fries $8.50
Loin Katsu (L) $25.00

Stir Fried Japanese Beancurd $12.73
Green Papaya Salad with Prawn (Som Tam) $13.80
Steamed Seabass $38.41
Deep-Fried Mini Chicken Wings Marinated with Fish Sauce $9.52
Stir Fried Glass Noodles with Seafood $18.08
Mango Salad with Cashewnuts & Dry Shrimps $10.59
Thai Fish Cake (4 Pieces) $10.59
Stir-Fried Beef $14.87

Peas Pulao $7.87
South Indian Thali $10.50
Mini Meal $8.98
Rava Onion Thosai $5.61
Lemon $6.74
North Indian Thali $10.11
Kashmiri Pulao $12.36
Mushroom Fried Rice $12.36

Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.

Shan Warm Tofu (Chicken) $11.00
- Traditional shan tofu gravy served with chicken and tofu cracker.
Fish Head Soup $20.00
- Fresh fish head well broiled for a specialty broth.
Clay Pot Mee Shay $11.00
- Spicy rice noodles broiled in superior broth and vegetables.
Spicy Fried Rice Chicken $12.00
- For the spice lovers of spicy fried rice with chicken bits.
Fried Assorted Vegetables $12.00
Rice + Catfish Curry $14.00
Shwe Toung (Chicken) $11.00
Rakhine Noodle (Fish Paste) $11.00
- Heavily laced in chili spices of rice noodles and fish sauce.

Mont blanc chestnut pear cake
Mandarin white wine jelly, fresh basil
Forest mushroom, crispy garlic, italian parsley
Assorted ice cream with condiments (dinner)
Traditional condiment
Strawberry dome cake, blueberry nugget
Seasonal baby vegetables
Camembert

1523 Coke $2.90
Creative Roll Platter $83.46
- 10 pcs of salmon and salmon roe roll, 6 pcs of california roll, 4 pcs of roasted squid, 6 pcs of roasted salmon roll, 6 pcs of egg maki, 6 pcs of crab meat maki, 5 pcs of oshinko maki, 6 pcs of sakura shrimp with cheese roll, 6 pcs of cucumber maki, 4 pcs of inari, 3 pcs of prawn.
1311 Sweet Potato $3.70
1121 Cold Green Tea Noodle $5.30
518 Japanese Flounder Sashimi $11.60
614 Squid & Cod Fish Caviar Warship $2.60
811 Deep Fried Chicken $7.00
1414 Grilled Fatty Salmon $7.00

Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots

Mineral Water $2.50
Sumatra Mandheling Triple Picked $18.00
English Muffin with Bacon & Egg $5.30
Affogato $7.80
Croissant $3.30
Handbrew: V60 $6.20
Cookies and Cream Frappe $7.00
Chamomile $5.20

Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce

Paneer Butter Masala $16.00
- Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.
Dhaba Daal $15.00
- Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
Saag Gosth $22.00
- An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
Paneer Tikka Wrap $12.90
- Comes with a portion of fresh green salad.
Karahi Prawn $22.00
- Prawns cooked in tomato gravy with capsicum, onion and Indian spices.
Chicken Tikka $16.00
- Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
Sarson Ka Saag $15.00
- Mix of leafy green vegies, cooked together to give an authentic taste.
Chilled Lassi $6.00