Grilled Sea Bass Fillet in Donostiarra Style $32.10
Ideal For Sharing $46.01
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Grilled Wagyu Burger $27.82
Black Angus Sirloin entrecot (250g) $29.96
Accompanied by raspberry compote.
Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
Grilled Octopus Leg with Potato Truffle Cream $38.52
Tagliatelle All'aglio Sauteed $24.61
With prawns, garlic, chilli pepper and topped with a sunny side up egg.
A belly-warming main course loved by young and old alike
Homemade bean curd $10.90
Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Lotus seed with white fungus soup $4.90
Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Braised bamboo shoot $7.50
Bamboo shoots smoked in slow fire, the braised for a savoury finish
Putien bean curd stew $10.90
September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Putien rice cake $6.90
A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Deep-fried egg plant dressed with pork floss $10.90
A plate of crunchy savoury goodness
Deep fried chicken with garlic $15.90
Succulent chicken thoroughly infused with garlic fragrance. (half)