Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Piccini Prosecco (Italy) $83.46
Corona $14.98
Chicken Tikka Masala $17.12
Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
10 pcs of salmon and salmon roe roll, 6 pcs of california roll, 4 pcs of roasted squid, 6 pcs of roasted salmon roll, 6 pcs of egg maki, 6 pcs of crab meat maki, 5 pcs of oshinko maki, 6 pcs of sakura shrimp with cheese roll, 6 pcs of cucumber maki, 4 pcs of inari, 3 pcs of prawn.