Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
Ideal For Sharing $46.01
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Tuna Salad $20.33
With onions and marinated roasted red peppers.
Prawn Casserole $21.40
Sauteed with garlic, chilli peppers and olive oil.
A classic Indian dish, black lentil cooked on slow fire with ginger, garlic, tomato puree and exotic spices to give an aromatic buttery flavour.
Butter Chicken (Chef's Recommendation) $20.00
Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
Aloo Gobhi $14.00
Florets of cauliflower and potatoes cooked together with tomatoes, green chillies and cumin seeds.
Coke $5.00
Bombay Potatoes $12.00
Potatoes tossed with onion and a touch of mixed spices.
Veg Bento Box $16.00
Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.