Szechuan Court in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

  • Magners Original Cider $18.73
  • 1950's Classic Burger $25.68
    • Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
  • Zeta Ceva Brut (Spain) $69.55
  • Peroni $14.98
  • Combo Basket $48.15
    • Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
  • Bacon Butty $21.40
    • Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
  • Mix of Spicy Drumlets and HJK Wings $17.12
  • Bersano Moscato d'Aasti (Italy) $69.55
  • Nai Bai with Silverfish 奶白菜炒银鱼 $9.90
  • Mango Sago 芒果西米露 $6.00
  • Mala Roast Chicken Noodles - Dry 麻辣烧鸡拉面 - 干 $13.20
  • Hot & Sour Soup 酸辣汤 $9.50
  • Fragrant Chicken Rice 香喷喷蒸鸡饭 $2.00
  • TAK Special Cha Shao 特制叉烧 $10.80
  • Egg Tart 蛋塔 $2.00
  • Noodles 拉面 $7.20
  • Panna Pomodoro (V) $14.50
    • Italian tomatoes, cream & Parmesan cheese.
  • Beef Lasagna $13.50
    • Homemade fresh pasta, layered with lean minced beef, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Parma Ham & Wild Rocket $12.90
    • Homemade Focaccia with Parma Ham, Wild Rocket, Grana Padano Cheese, Tomatoes & Balsamic Vinegar
  • Ai Funghi $16.80
    • Mushrooms, cream & Parmesan cheese.
  • San Pellegrino $4.20
    • Natural Sparkling Mineral Water (500ml)
  • Da Paolo Orvieto (375ml) $20.00
    • White wine.
  • Coconut Water $7.20
    • (310ml)
  • Baked Ham $7.90
  • Yogi Honey Lavender Tea $4.90
  • Lean Green $5.90
    • Spinach, matcha, celery, soy, apple, kiwi
  • Spirulina Strong $5.90
    • Spirulina, spinach, soy, mango, apple, banana
  • Acai Detox $5.50
    • Organic acai, apple, coconut water, blueberries
  • Mocha $5.90
  • Immunity Support Echinacea $4.90
  • Omu Beef Rice $12.90
    • Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
  • Hot Chocolate $5.50
  • Iced Lemon Tea $5.35
  • Tom Yam Mee Hoon Soup with Seafood $14.45
  • Prawn Dumpling with Tom Yam Peanut Sauce (6 Pieces) $10.59
  • Chilled Lychee Juice $5.35
  • Deep Fried Fish $38.41
  • Deep-Fried Prawn Wanton (6 Pieces) $9.52
  • Absolute Thai Combo $18.08
    • Mixer of crispy spring roll, deep fried prawn wanton, mini chicken wing (4 pieces each) served with Thai mango salad.
  • Coke $4.28
    • Can.
  • Dhahi Pappadi $6.74
  • Butter Milk $3.37
  • Bhindi Dopiaza $11.24
    • Onion tomato masala tossed with long bhindi
  • Podi Masala $6.74
  • Garlic Butter Naan Set $7.86
  • Set Meal 5 $8.98
    • Chappathi, Curd Rice
  • Set Meal 3 $7.86
    • Podi Thosai, Idly, Vadai
  • Bhel Poori $6.74
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Poached Egg Simmered with Tofu $18.50
  • Stewed Eel Pot with Cucumber $32.80
  • Refreshing Cucumber $5.30
  • Stir-fried Pork with Roasted Sweet Pepper (2 Sets) $21.60
  • YangZhou Fried Rice $6.40
  • Rice $0.90
  • Griddle-cooked Mushroom $20.70
  • Griddle-cooked Mixed Veg $17.60
  • Plain Naan $4.00
  • Saag Gosth $22.00
    • An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
  • Saffron Rice $7.00
    • Boiled basmati rice flavoured with saffron.
  • Lamb Seekh Kebab (Chef's Recommendation) $18.00
    • Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
  • Matar Mushroom $15.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, onions-tomato in mild spicy gravy.
  • Ragra Mutton (Chef's Recommendation) $24.00
    • Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
  • Earl Grey Tea $5.00
  • Chilli Chicken Dry (Chef's Recommendation) $20.00
  • Abalone Chicken Congee $18.80
  • Shrimp Dumpling with Special Spicy Sauce $10.80
  • Steamed Pork Dumpling (Siew Mai) $8.00
  • Braised Beancurd 卤水滑豆腐 $6.00
  • BBQ 2 Combination Rice $13.50
  • Chilled Osmanthus Jelly with Wolfberries $7.50
  • Pig Liver Congee $12.50
  • Crackling Pork Belly (Siew Bak) Rice $12.00
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • -Per adult $53.00
  • Slipper lobster (dinner)
  • Rye buerli
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
  • Mont blanc chestnut pear cake
  • Assorted mini rolls & baguettes
  • Raspberry green tea chiffon
  • -Per child $27.00
    • 6 to 12 years old
  • Home-Style Pancake (V) $10.49
    • Served with butter, maple syrup and whipped cream.
  • Macha Avocado Iced Blend $10.17
  • Pineapple Passion $7.70
  • Choco Berry Mousse $13.91
  • Hokkaido Sweet Corn Croquettes $10.17
    • Potato with hokkaido corn stew filling and citrus soy-truffle dip.
  • Hot Baileys Double Chocolate (Alcohol) $16.91
  • tcc Café Latte $7.81
  • Iced Peach and Passion Iced Tea $8.56
  • 417 California Roll $3.30
  • 1115 Curry Roasted Chicken $15.80
  • X’Mas Platter $85.60
    • 4 pcs of salmon and salmon roe roll, 8 pcs of california roll, 6 pcs of roasted squid, 18 pcs of seaweed california roll, 8 pcs of salmon roll, 6pcs of egg maki, 6 pcs of crab meat maki and 4 pcs of chu maki.
  • 622 Lobster Salad Warship $3.40
  • 729 Flying Fish Roe Handroll $3.30
  • 1522 Lemon Tea $2.90
  • 121 Mackerel Sushi $2.30
  • 523 Fatty Yellow Tail Sashimi $11.20
  • 2 Pieces Chicken Drumstick Basket $12.90
    • 2 pieces chicken drumstick with fries + drink.
  • Kimchi Mandu $5.50
    • Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Bottle Water $1.60
  • Sprite $3.50
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Chicken Drumstick (1 Pieces) $4.50
Szechuan Court

Szechuan Court

location

Address

80 Bras Basah Road, Level 3, Fairmont Singapore, Singapore 189560, Singapore

phone

Phone

064316156

clock

Opened hours

None
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
80 Bras Basah Road, Level 3, Fairmont Singapore, Singapore 189560, Singapore
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