Szechuan Court in Downtown Core Menu

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Buffet lunch
- Monday to thursday
-Per adult $53.00
-Per child $27.00
- 6 to 12 years old
Friday to saturday
- Includes free flow of soft drinks
-Per adult $58.00
-Per child $29.00
- 6 to 12 years old
Buffet dinner
- Thursday to saturday
-Per adult $68.00
-Per child $34.00
- 6 to 12 years old

Forest mushroom, crispy garlic, italian parsley
Poached seafood, cilantro, calamansi, spicy asian sauce
Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
Smoked chicken, pineapple salad, watercress salad
Smoked and cured salmon, pickled, condiments
Traditional caprese salad, tomato, buffalo mozzarella
Tuna salad, red onion, lemon, fresh herb
Tossed mixed greens, organic sprouts
- Balsamic, caesar, french and italian dressing

Chilean black mussels
Italian venus clams
Japanese scallops
Poached green lip mussels
Slipper lobster (dinner)
Snow crab (dinner)
Tiger prawns
Condiments
- Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge

Salmon sashimi
Assorted sushi and maki
Soba and somen noodles
Traditional condiment

Brie
Camembert
Emmentaler
Gruyere
Port salut
Reblochon
Tete de moine

Assorted mini rolls & baguettes
Classic holiday bread
French baguette
Rye buerli
Sun-dried tomato focaccia
Walnut bread
Wholemeal bread
Zurcher loaf

Soup of the day
- 2 Varieties

Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly

Baked celeriac
Braised beetroot
Butternut pumpkin
Thyme-roasted holland potato

Mushroom & spinach ragout
Parmigiano polenta
Petit pois a la creme
Seasonal baby vegetables
Vegetable lasagna
Live pasta station with sauce & condiments

Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese

Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point

Baked chicken roll, stuffed mushrooms, natural jus
Chinese herbal braised beef shank, wolfberries
Crispy pork schnitzel, rosti potato
Mutton rendang, coconut crust
Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
Poached local vegetables, assorted mushroom
Roast duck breast, braised savoy cabbage, citrus sauce
Sauteed mixed seafood, fresh herbs, lobster bisque
Three cheese potato au gratin
Vegetable fried rice
12 Hour slow cooked red wine beef cheek

Assorted ice cream with condiments (dinner)
Big lemon tart
Black forest
Caramel sundae
Chocolate fountain with condiment
Hot chocolate pudding
Linzer torte
Mandarin white wine jelly, fresh basil
Mont blanc chestnut pear cake
Raspberry green tea chiffon
Strawberry dome cake, blueberry nugget
Swiss milk chocolate roulade

Nearby Sample Menus

1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
Chicken Tikka Masala $17.12
- Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
Corona $14.98
Piccini Prosecco (Italy) $83.46
Shiraz (South Australia) $66.34
Mini Pizza (Vegetarian) $12.84
Mini Fish N Chips $23.54
- May contain fish bones.
Mini Pizza (Chicken) $12.84

Salted Egg Season Beans 咸蛋四季豆 $10.90
Cheng Teng 招牌特制清汤 $3.50
Lugang Fried Rice 鹿港香炒饭 $13.80
Sour Plum Drink 酸梅水 $4.50
TAK Spicy Udon 招牌海鲜炒乌冬面 $11.80
Ice Lemon Tea 冰冻柠檬茶 $4.50
Black Pearl SoyMilk 珍珠豆奶 $4.50
Mango Sago 芒果西米露 $6.00

Da Paolo Chianti (375ml) $21.00
- Red wine.
San Pellegrino Fruit Sparkling Drinks $3.90
- Mix of Sicilian Fruit Juice and Sparkling Water (200ml)
Mozzarella $7.90
Tiramisu $14.90
- Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
Cinnamon Sugar Crodo ™ $4.90
Rich Choc Cake $9.50
- Layers of dark, flourless chocolate cake, with dark chocolate ganache.
Panna Pomodoro (V) $14.50
- Italian tomatoes, cream & Parmesan cheese.
Meatballs & Mozzarella $12.90
- Focaccia bread with meatballs, tomato sauce, mozzarella cheese and parmesan.

Pan Roasted Cauliflower $14.00
- Miso cheese sauce & scorched cashew.
Crackling Pork Belly $13.00
- Pickles & asian dip.
Fresh Burrata Cheese $24.00
- Beef marmalade,spiced mushrooms & toast.
Chips With Dip $10.00
- Truffle aioli.
Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.
Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.
Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.

Tenderloin Katsu Don $23.00
Loin Katsu Don $22.00
Loin Katsu (M) $21.00
Tenderloin Katsu $24.50
Chicken Karaage & Fries $8.50
French Fries $4.50
Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
Edamame $3.50

Casserole of braised beef tendon and brisket with daikon
V = Vegetarian selection
Crisp-fried shredded squids with salt and pepper
Wafer-wrapped cod fillet with black pepper
Shredded pork and century egg congee
Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
Deep fried chinese bun served with chili crab meat sauce
Chilled osmanthus jelly

Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.

Calamari Rings $14.00
- With homemade tartar sauce.
Margherita $20.00
- Tomato, mozzarella, basil.
Tuna e Cipolla $27.00
- Tomato, mozzarella, onions, tuna, chilli flakes.
Carbonara $24.00
- With eggs, bacon and black pepper.
Hawaiian $30.00
- Tomato sauce, chicken, pineapple, mozzarella.
Chicken Parmigiana $26.00
- With mixed mesclun salad.
Diavola $32.00
- Tomato, pepperoni, mozzarella.
Pescatore $30.00
- Prawns, squid, cherry tomatoes, chilli and parsley, tomato sauce.

Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
Coke Zero $3.00
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Tonic water $2.50
Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mayo.
Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.

Spicy Asian BBQ Baby Back Ribs (Full Slab) $37.34
- Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.
Garlic BBQ Baby Back Ribs (Full Slab) $37.34
- Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
Kansas Sweet BBQ Sticky Bones $21.29
- Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
Acqua Panna $6.31
- Mineral water.
Flame-Grilled Skewers $18.08
- A skewered assortment of smokey pork belly burnt ends, tender BBQ beef brisket & addictive chicken thigh, flame-grilled till perfection.
The American $23.43
- The classic burger topped with cheddar cheese, tomato, lettuce, onion & pickles.
BBQ Brisket Burger $23.43
- A thick slab of tender beef brisket topped with caramelised onion, pickled red cabbage & mustard, sandwiched between buttered sesame buns.
Chili Con Carne $4.17
- Homemade spicy stewed pork with bacon & beans.

Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
Spicy Sriracha Burger $25.68
Spaghetti Alle Vongole $25.68
Age Buster $10.70
- Orange, pineapple, strawberry.
Chicken Caesar and Kale Salad $24.61
- chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Wagyu Steak & Eggs $41.73
Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.

425 Roasted Salmon Roll $4.90
713 Spicy Salmon Handroll $3.00
726 Grilled Pork Handroll $3.30
1132 Udon with Deep Fried Pork Chop in Pork Soup $14.00
718 Egg Handroll $2.10
527 Sword Fish Sashimi $9.80
221 Roasted Salmon with Cod Fish Caviar Sushi $2.20
136 Egg Sushi $1.20

Ice Lemon Tea $3.50
Chicken Drumstick (3 Pieces) $12.50
2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
Coke Zero $3.50
Sprite $3.50
Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
Ice Green Tea $3.50

Four Cheese (V) $25.68
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
Angus Beef Meatball Pasta $24.61
- Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
Patata Bravas (V) $9.63
- Crispy potato confit, romesco sauce, garlic aioli.
Classic Carbonara $26.75
- Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
White Wine Mussels $19.26
- Cooked with bacon, garlic and parsley served with garlic bread.
Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
Naughty Nachos $17.12
- With chilli beef con carne and melted cheese sauce.
Basil Pesto Cream with Seasonal Vegetable (V) $24.61
- Choice of pasta, basil pesto cream sauce, parmesan cheese.