Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
Zeta Ceva Brut (Spain) $69.55
Peroni $14.98
Combo Basket $48.15
Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
Bacon Butty $21.40
Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
4 pcs of salmon and salmon roe roll, 8 pcs of california roll, 6 pcs of roasted squid, 18 pcs of seaweed california roll, 8 pcs of salmon roll, 6pcs of egg maki, 6 pcs of crab meat maki and 4 pcs of chu maki.